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Tart ine yakashata nzungu uye chizi kuravira. Kana iwe uchida izvi zvinoshandiswa, hapana chakafanana nekubatanidza icho nechokoreti glaze. Dzidza maitiro ekugadzira keke yakapusa neThermomix yedu, uchitevera matanho auchaziva kugadzira dhizeti yakanaka uye yakasiyana
Ichave iri keke rakagadzirwa nebhesiki base uye ine yakakosha uye yakapfava kuzadza. Iko hakuna musanganiswa uri nani pane kuperekedza izvi zvinongedzo nechinhu chakakosha kwazvo, inova chokoreti yakasviba. Icho chakanakira kurudziro kune avo vanotsunga neakakosha kuravira.
Chiitiko chekugadzirira dhizeti iyi inodzokera pakushandisa ruomba kana nzungu ruomba, chinhu chinoshandiswa zvakanyanya uye chakakosha muUnited States. Kunyangwe iri dhizeti, zvakare ine zvimiro zvayo zvakakosha, inopa mapuroteni akawanda, potasium, zinc, vhitamini E uye omega 3. Shinga kuzviedza.
Peanut Cake neChokoreti Frosting
Keke rinonaka rine peanut flavour. Iko hakuna musanganiswa uri nani pane kuuperekedza nechokoreti glaze sezvo ichizopa yakanakisa kubata.
- Alicia tomero
- Imba yekicheni: americana
- Recipe mhando: dhizeti
- Makorori: 325
- Kushumira: 8-10
- Nguva yekugadzirira:
- Nguva yakazara:
Zvimwe
Cake base
- 400g ye galletas
- 125g batare, yakanyunguduka
Tart cream
- 375g yekirimu chizi mhando Philadelphia
- 475g nzungu ruomba
- 100g shuga
- 200g kurova kirimu
Chokoreti glaze
- 125ml kurova kirimu
- 25g shuga
- 50g yechokoreti negro
- 25g ruomba
Kugadzirira
Tinogadzira kirimu yakaputirwa kutanga. Mugirazi redu tinowedzera 200g yekirimu, tinoisa shavishavi uye tinoirova panguva Masekondi makumi matatu nekumhanyisa 40. Nguva yekuzungunusa inoratidza, nekuti ini ndinogona kukuudza masekondi makumi mana uye kuti inorohwa zvishoma kana pachinongedzo, asi chinhu chakakosha kusapfuura kuzunza. Tinotora kirimu mugirazi ndokuisa parutivi.
Mugirazi rimwe chete pasina kuchenesa isu tinowedzera iyo 200g yemakuki uye isu tichaapwanya panguva Masekondi makumi matatu nekumhanyisa 40. Isu tinowedzera pazasi pe 125g batare, yakanyunguduka (tichave tanyungudutsa mu microwave kwemineti imwe pasimba rakapfuura kare), isu tichairongera Masekondi makumi matatu nekumhanyisa 20.
Isu tinogadzirira pani kana zvichibvira iyo inobviswa. Mune yangu nyaya ini ndasarudza yakatenderera imwe ingangoita 21 cm muhupamhi. Kana pani iri rakagadzirwa nealuminium unogona kurivhara nebepa rekubheka, kuitira kuti bepa racho rinyatsonamirwa pamudziyo unogona kuzadza mafuta mashoma mupani kuti ubatsire kunamira pamativi ayo. Tinorasa bhesiki bheseti muzasi kwepani uye ndokuwaridza pamusoro payo yese hwaro. Isu takaisa parutivi.
Mugirazi rimwe chete tisingachenese isu tichagadzira kirimu yekeke. Wedzera iyo 225g yekirimu chizi, 100g yenzungu ruomba uye 450g wepepanut butter. Tichazozvisanganisa panguva Masekonzi mashanu pakumhanya 40. Tevere tinowedzera kirimu, nerubatsiro rwechipunu tinomhanyisa neruoko uye isu tinopa 3 kana 4 kutendeuka kune musanganiswa. Dhavhara uye funganisa Masekonzi mashanu pakumhanya 30. Pakupedzisira tinowedzera mamwe ese echizi echizi uye osanganisa zvakare panguva Masekondi makumi matatu nekumhanyisa 40. Kana iwe ukaona kuti musanganiswa hauna kunyatsotsetseka uye usina mapundu, dzokera kuchirongwa imwezve nguva.
Isu tinodurura kirimu chekeke pamusoro penzvimbo yemabhisikiti, kutsetseka pamusoro payo zvakanaka ndokuiisa mufiriji kuitira kuti zvese zvigadzike, anenge maawa maviri.
Kune chokoreti glaze: neyedu yakachena Thermomix girazi isu tinowedzera iyo 125ml yekurova kirimu uye iyo 25g yeshuga. Tiri kuzoipisa, hurongwa Maminetsi matanhatu pa2 ° nekumhanya 115. Tevere tinowedzera iyo 50g yechokoreti yakasviba uye iyo 25g yetirairi. Isu tinodzorera zvakare Maminetsi matanhatu pa2 ° nekumhanya 100. Nemagirazi edu akagadzirwa, isu tichaadururira pamusoro pekeke redu uye tobva azorora mufiriji yedu kweinenge awa rimwe. Mushure menguva ino ichave yakagadzirira kunwa.
