(35 mavhoti)
Loading ...
Isu tinokupa iwe yekumabvazuva-maitiro eorenji huku yekugadzirira nematanho mashoma akareruka. Nebhajheji shoma iwe unogona kugadzirira nyama sendiro huru uye nenzira yakasiyana.
Isu tichagadzira muto wepakati mukobvu watichagadzirira mundiro uye kwatichaisa mazamu ehuku cubes. Tichairega ichiita macerate kwemaminitsi mashomanana uye fry it.
Zvadaro zvose zvinosara ndezvekugadzirira muto weorenji watichabika pamwe chete nezamu rehuku ratinenge tagadzirira. Mhedzisiro ichava huku inonaka yeorenji kuva neimba nekubata kwekumabvazuva.
Orange huku zamu
Ziva chikafu ichi chekumabvazuva chine zamu rehuku rinenge riine muto pamwe chete nemuto watichagadzira nekunaka kweorenji.
- Alicia tomero
- Imba yekicheni: China
- Recipe mhando: nyama
- Makorori: 360
- Kushumira: 4
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
Muto we macerating uye huku
- 1 rese huku zamu
- 1 zai
- 1/4 teaspoon pasi pepuru nhema
- Munyu kuravira
- 1 teaspoon ye soy
- 1/4 mukombe wechibage kana cornstarch
- 1 tablespoon yeupfu hwegorosi
- Mvura yekukora muto
- 300 ml yemafuta ezuva kuti fry huku
Orange muto
- Muto wehafu yeorenji
- 1 tablespoon orange peel
- 2 tablespoons yeshuga tsvuku
- 2 tablespoons yemupunga vhiniga
- 2 tablespoons soy muto
- 1/2 teaspoon paprika
- 1/2 teaspoon minced garlic
- 1/2 teaspoon yakakanyiwa kana ginger yakakoswa
- Munyu kuravira
- 1/2 tablespoon cornstarch kana cornstarch
- 1 tablespoon yemvura
Kugadzirira
Mundiro wedzera zai, 1/4 teaspoon yepasi yakasviba mhiripiri, teaspoon yesoya, 1/4 yegorosi, chipunu cheupfu hwegorosi. Isu tinokurudzira zvakanaka netsvimbo shoma.
Kana yakanyanya kukora tichaisa zvipunu zvishoma zvemvura kuti ireruke, inofanira kunge yakakora. Wedzera munyu kuvira uye kusanganisa.
Cheka zamu rehuku kuita cubes woisa munyu mushoma. Tinoisa mumusanganiswa uye tiende macerate anenge maminitsi makumi matatu.
Pisa mafuta ezuva mune pani inopisa uye uwedzere zvidimbu zvehuku. Rega dzive shava uye dzibvise kuti dzidonhe papepa rinopinza.
Muchoto tichagadzirira muto weorenji. Wedzera muto wehafu eorenji, chipunu cheganda remaranjisi, maspuni maviri eshuga yebrown, maspuni maviri emuto wesoya, maspuni maviri emupunga vhiniga, hafu yeteapuni yegariki yakakanyiwa, hafu yeteapuni ye ginger poda kana. grated, hafu yepunipuni yepaprika, munyu kuvira, hafu yepunipuni yegorosi uye chipunu chemvura.
-
Tinoisa zvinhu zvose pakupisa uye tisingaregi kubvongodza nguva nenguva tinomirira kuti iwedzere zvishoma. Isa huku yakakangwa, kurunga worega ichibika maminetsi mashoma. Kupedza kubika tinogona kushumira. Tinogona kuishongedza neparsley yakagurwa zvishoma.
