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Orange crostata uye zano reHalloween

Kudya300 maminitsi12 vanhu266 makarori
1/52/53/54/55/5 (26 mavhoti)
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kubudikidza Ascen Jimenez

Ini ndaida kukuratidza iyi vhidhiyo nhasi nekuti unogona kuwana zano reHalloween kubva mairi: maitiro ekuita zvipoko nazvo merengue. Asi kwete izvo chete, nekutarisa vhidhiyo iwe unozodzidzawo kugadzira bundu rinoshanda zvese sechinhu checostatas (senge orange crostata yandinokurudzira) uye kugadzira makuki.

La kirimu yeorenji iyo inotakura iyi mhando yekeke iwe unogona kuishandisa kuzadza yako makeke nemakeke. Uye iyo caramelized orenji inoshanda kushongedza madhiri ako.

Muchidimbu, vhidhiyo ingangoita maminetsi matanhatu kwaunogona kuwana akasiyana mazano.

Senguva dzose, pazasi, iwe une chinyorwa cheresipi, nezvose zvinosanganisa, matanho ekutevera, tembiricha, nguva ...

Orange Crostata Recipe Vhidhiyo

Orange Crostata

Orange crostata uye zano reHalloween

Dhinda recipe
Chengetedza resipi
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Iwe unoda kushamisika munhu wese nekugadzira iyi crostata? Iyo keke reorenji rakasiyana, ine yakagadzirirwa kirimu orenji uye meringue.

  • Ascen Jimenez
  • Imba yekicheni: Italian
  • Recipe mhando: dhizeti
  • Makorori: 266
  • Kushumira: 12
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Yechigadziko:

  • Ganda re1 orenji
  • 80 g chena shuga
  • 300 g yeupfu
  • 150 g mafuta mukamuri yekupisa, akachekwa kuita zvidimbu
  • 1 pini yemunyu
  • 2 huevos
  • 1 yolk

Zvemarimu eorenji:

  • 100 g jisi reranjisi
  • 3 yolks
  • 150 g chena shuga
  • 50 g yeupfu

Kune macaramelized macaranjisi:

  • 2 oranges
  • 25g shuga
  • 10 g oqueque orenji

Nezve meringue:

  • 100 g chena shuga
  • 50 g yemvura
  • 6 mazai machena pane tembiricha yemukati

Kugadzirira

  1. [I]Keke base: [/ i] Kana tisina rutsoka rwegiredhi reruvara rweorenji, tinorikwenya muThermomix, tichiisa mugirazi (chete chikamu cheorenji) uye zvirongwa 5 masekondi, kumhanya 7.

  2. Isu tinoisa (kana kusiya) iyo grated orenji svuura mugirazi uye kuwedzera shuga. Isu tinoronga 10 masekondi, kumhanya 7.

  3. Wedzera furawa, ruomba, munyu uye mazai (ese akazara uye yolk). Isu tinosanganisa nepurogiramu Masekondi gumi, kumhanya 20 4/1.

  4. Isu tinotora bundu uye tinoriputira mufirimu yakajeka. Isu tinoriisa mufiriji maichagara kwemaminitsi makumi matatu.

  5. [I]Orange cream[/ i]: Isu tinoisa muto weorenji, maini, shuga uye furawa mugirazi. Isu tinoronga Maminetsi matanhatu, 7º, kumhanya 90. Isu tinotora uye tinochengetedza kuti titonhorere.

  6. [I]Kuunganidza keke[/ i]: Isu tave kuburitsa hupfu tichishandisa machira maviri epepa risinganyatso gisi uye pini inotenderera. Pane imwe nguva yakawedzerwa, tinoiisa muforoma inobviswa inosvika 26 cm muhupamhi. Tinocheka mukanyiwa unobuda kubva muforoma. Isu tinofukidza nepepa risinganyorwi nemafuta uye tinoisa miriwo yakaoma pairi kuti tigadzire zvichena.

  7. Bika pa180º (preheated oven) kwemaminetsi makumi maviri nemashanu kana makumi matatu.

  8. [I]Caramelized maranjisi[/ i]: Takacheka maorenji maviri live uye tinoatsemura. Tinovaisa mupani pamwechete neshuga nedoro. Isu tinovarega ivo caramelize.

  9. [I]Gungano[/ i]: Kana chigadziko chikabikwa uye kirimu inotonhora, tinoisa kirimu yedu pazasi rekeke. Isa macaramelized machungwa marangi pane kirimu.

  10. [I]merengue[/ i]: Tinotanga nekugadzira manyuchi nekuisa mvura neshuga mugirazi. Isu tinoronga Maminetsi matanhatu, 10º, kumhanya 70. Isu tinobvisa sirasi kubva mugirazi uye tinomirira kuti idonhe kusvika ku40º yetembiricha.

  11. Isu tinosuka nekuomesa girazi. Isu tinokwana shavishavi mariri uye tinokwidza vachena panguva Maminitsi matatu pakumhanya 3. Kana manyuchi adonha kusvika ku40º, tinoisa mashizha mukumhanya 3 uye tiri kuidira mugirazi, kuburikidza nemuromo, zvishoma nezvishoma. Vachena vachatasva uye kupenya.

  12. [I]Takangoita keke[/ i]: Nekapu kana nespatula tiri kuisa iyo meringue pakeke, tichiipa chimiro chatinoda. Kana tichida kuzviitira Halloween tinokwanisa kugadzira ma spikes, tichifananidza zvipoko. Tichaita zvirinani kana tikanyorovesa mupuni.

  13. Bika pa100º kwemaminitsi angangoita makumi mashanu, kusvikira meringue yatanga kusviba.

  14. Tisati tashanda tinorega keke ritonhorere kutanga, kutanga tembiricha yemukati uyezve mufiriji.

Notes

Zvakakosha kuti keke ritonhore risati radyiwa nekuti kimu eorenji, kana yapisa, inenge iri mvura.[br]Kana tichida kuti mapeaks emeringue atevedzere zvipoko zvidiki, tinogona kuisa maziso pazviri tichishandisa chokoreti chips.

Kunobva - Vorwerk

Mamwe mashoko - Genovese chipanje keke

Chinja iyi yekubheka kune yako Thermomix modhi


Tsvaga mamwe mabikirwo e: International kicheni, Halloween, Desserts, Keke

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
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