Aya ma palmeritas anofadza chaiko. Dhizaini yayo ine runako rwayo uye kuumbwa kwayo kunobva pa brioche bundu kuchakushamisa iwe nekutsetseka kwayo. Matanda eshuga anozadza iri keke anozoita kuti utapire uye unakidze, nekuti kana wapedza kubheka unozoipa iyo inoshamisa caramel kuravira.
Brioche mukanyiwa idhava rinosanganiswa nemitauro yakawanda yemapeke. Izvo hazvina kuoma kugadzira iyo yekubheka, kana iwe ukatevera nhanho mune zvakadzama uye chengeta iyo yasara yekuvirisa yehupfu munguva yayo inodiwa. Zvakare nevhidhiyo yekuratidzira haizove akaomarara zvachose.
Mhando iyi yehupfu ndeyechinyakare kubva kuFrance uye inoumbwa nemidziyo yakapfava semukaka uye bota, kuti ugone kupa madhiri ako kunyorovera uye kuravira.
Palmeritas ine brioche bundu
Aya ma palmeritas anofadza chaiko. Ivo vane yakasarudzika flavour, nevanilla yavo kunhuwirira uye yakakosha chinongedzo che butter. Yaro guruva uye yakabikwa shuga ichaipawo yakasarudzika caramel kuravira.
Mangwanani akanaka Alicia, ndiri muteveri weblog yako. uye ndikuudze kuti ndakada maresipi ako, mubvunzo mumwe chete ungachengetwe pasina kuomarara kwemazuva mashoma? Kana kuti vaizotonhora zvakare? kwaziso nekutenda nekugovana nzira yekubika
Mangwani akanaka!! Kutenda nekutevera yedu blog. Kutanga kukuudza iwe kuti iyi mhando yehupfu sezvo isina zvinowedzera kana zvinowedzeredza, hunyoro hwavo hunogona kugara zvishoma zvishoma pane vekutengesa (asi hapana poindi yekuenzanisa mukuravira kwavo). Zvino, mune yangu ruzivo, vafukidze zvakanaka uye usawane mweya wakawanda, saka vanokubata kwemazuva maviri kusvika matatu enyoro. Uye kunyangwe iyo fluffness ikabviswa, ivo vachiri vakangofanana. Kuimisa iyo hapana dambudziko, asi zvirokwazvo kana iyo nyowani yarasikirwa nehumwe huronzi, asi iwe unogona kuzviita pasina dambudziko. Kwaziso kwakanaka; D