(21 mavhoti)
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Kana iwe wave kufarira ichi chevanhu uye zvingwa, zvirokwazvo iwe unoda kugadzirira izvi zvinonaka turnovers. Muvhidhiyo iwe uchaona kuti ivo vakaita semadhiramu akagadzirwa nehupfu hwakafanana neiyo ye pizza - mune ino kesi, isina mbiriso, iyo yandinoziva kuti ishoma. Chinhu chakajairika ndechekuchipisa asi, kana iwe uchida kubvisa mamwe macalorie, unogona zvakare kuabheka.
Ndakazviita zvidiki, kuti tikwanise kuvashandira se Appetizer. Ehezve, ivo vanogona kuitwa makuru, seaya anoonekwa mumufananidzo pazasi. Tarisa muchikamu cheManotsi, ndinokupa mamwe mazano.
Es zvakajairika zveItari, se Focaccia kana pizza. Uye, zvingave sei neimwe nzira, kuvana chinonaka.
Panzerotti, minis uye isina mbiriso
Chikafu cheItaly icho chatinogona kuchinjira kune zvatinoda nezvatinoda.
- Ascen Jimenez
- Imba yekicheni: Italian
- Recipe mhando: appetizers
- Makorori: 200
- Kushumira: 30
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
Yehukuru:
- 350 g yeupfu hwegorosi
- 50 g mafuta omuorivhi
- 160 g mvura inopisa
- 2 pini yesoda yekubheka
- Sal
Kuzadza:
- 50 g York ham
- 100g yechizi chinyoro kana mozzarella
- 1 zai yolk
- 1 pini yemunyu
- Ground nhema mhiripiri
Uye zvakare:
- Zai jena
- Mafuta eSunflower ekutsvaira
Nezve iyo yakasara bundu (sarudzo)
- 1/2 nyanya
- 2 kana 3 yakasunga maorivhi matema
- Zvidimbu zvidimbu zve mozzarella
- Munyu uye pepper
Kugadzirira
Isu tinoisa hupfu, mafuta uye yakawanda yemvura inopisa mugirazi.
Mune mamwe ese emvura tinonyungudutsa bicarbonate. Isu tinoisa uyu musanganiswa mugirazi uyezve munyu. Isu tinoronga 1 miniti, spike kumhanya.
Tinotora mukanyiwa mugirazi uye toukanya kuita bhora. Tinoifukidza nejira.
Isu tinoenderera mberi nekugadzirira kuzadza. Pasina kugeza girazi, takaisa ham mukati maro. Isu tinoronga 5 masekondi, kumhanya 5. Tinotora uye tinochengetedza.
Isu tava kuisa chizi uye chirongwa zvakare Masekondi makumi matatu, kumhanya 5.
Wedzera zai yolk, munyu, mhiripiri uye ham iyo yatichangobva kucheka. Isu tinoronga Masekondi gumi, kuruboshwe, kumhanya 10.
Isu tinoisa yedu yekuzadza mundiro.
Isu tinofumura mukanyiwa uye toupatsanura nepakati kuitira kuti tigone kuutambanudza zviri nyore.
Isu tinoburitsa chimwe chezvikamu. Kana yagadzirira, tinocheka madisiki ehukuru hwatinoda kugadzira panzerotti yedu neyekucheka pasita. Zvangu zvidiki asi zvinogona kuitwawo hombe (zvinotaridzika kunge murume muhombe anoonekwa pamufananidzo).
Isu tinovazadza nemusanganiswa we ham neyechizi izvo zvatichangobva kugadzirira.
Kana iwe ukapererwa nekuzadza uye uchiri nehupfu, unogona kugadzira zvidimbu kana zvikwere kana zvangotambanudzwa uye uchikanga. Imwe sarudzo ndeyekuizadza nezvimwe zvinoshandiswa (ona Chinyorwa chikamu)
Isu tinopenda iyo micheto yehadha nezai chena uye tigovavhara sezvinoonekwa muvhidhiyo.
Iye zvino tava nesarudzo mbiri: kungava fry iwo mumafuta akawanda ezuva kana kuti kuabikira muchoto pa180º kweinenge maminetsi gumi nemashanu. Chinhu chakasarudzika ndechekuti vatsvage asi, kana isu tichida kuti vadzike caloric, ovhoni inogona kunge iri sarudzo yakanaka.
Notes
Kana tisina nguva yakawanda yekuzvigadzira, zvakanakisa kuti zviwedzere. Tinogona kupatsanura mukanyiwa wese muzvikamu zvishanu uye tinowana mashanu panzerotti. Kana iwe ukasarudza kuzviita zvakakura, ndinokukurudzira kuti uwedzere chaiwo matomatisi pakuzadza. Maminetsi mashoma zvisati zvaitika, tema madomasi akati wandei mucolander kuitira kuti varasikirwe nemvura shomanana. Isa zvidimbu zvemadomasi mukuzadza, unenge uine juicier panzerotti.
Mamwe mashoko - chingwa chakatsetseka, Mbatata mipira neParmesan uye ham