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Parmesan semi-kutonhora

Makirimu60 maminitsi4 vanhu200 makarori
1/52/53/54/55/5 (4 mavhoti)
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kubudikidza Ana Valdes

parmesan cocktail

Ini ndinopa zano rekutanga reKisimusi. Kakuruma zvishoma inotapira, parmesan semi-kutonhora uye kunorwadza, nevamwe doro, yekupedzisa kudya kwemanheru uye kupa nzira, kungave kune yakasimba dhizeti kana kune nougat uye zvihwitsi zveKisimusi (unozviziva here kuti mukati thermorecetas Tine maresiphi akati wandei ekugadzira nougat yakagadzirirwa uye maswiti anougat-based? Isa "nougat" mune yedu yekutsvaga injini uye iwe uchaona zvese zvinobuda).

Ndicho parmesan cream pachigadziko chinotapira chebharisamu vhiniga inotapira ne grappa kana marc brandy. Unoshinga here? Zvakanaka. Parmesan vadikani havafanirwe kuchipotsa.

Inoshandiswa mumagirazi e bara kana mumagirazi, zvishoma zvishoma. Uye inotorwa pamwe teaspoon.

Parmesan semi-kutonhora

Dhinda recipe
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Pfungwa yepakutanga yeKisimusi: Parmesan kirimu pane chinotapira chigadziko chebharisamu vhiniga inotapira ne grappa kana marc brandy.

parmesan cocktail
  • Ana Valdes
  • Recipe mhando: marasha
  • Makorori: 200
  • Kushumira: 4
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 120 g yeparmesan
  • 100 g yemvura kirimu kukwira (inofanira kunge iri kutonhora, kubva mufiriji)
  • 1 tablespoon Philadelphia type cheese inopararira
  • 100 ml (1 mukombe) weModena vhiniga
  • 50 ml yechikafu kana pomace brandy
  • 50g chena shuga

Kugadzirira

  1. Grate iyo parmesan kuti turbo kuwedzera kusvikira yaisiya iri muhupfu.

  2. Isa shavishavi pane mashizha. Izvo zvakakosha kuti girazi rinotonhora, kuti hatina kumbobika mariri kare. Zunza chigubhu chekirimu woisa 100 g mugirazi pamwe chete neParmesan uye chizi yakapararira. Tiri kuenda kunorova kirimu neParmesan, isu tinoda yakasviba, kwete yakasimba kugadzirwa. Saka isu chirongwa kumhanya 3 nehafu, hapana nguva. Uye isu tinomira kana tiine kirimu (ingangoita maminetsi matatu gare gare).

  3. Tinobvisa kirimu kubva mugirazi. uye takachengeta. Isu tinosuka girazi.

  4. Isu tinosuma bharisamu vhiniga, pomace uye shuga. Tichaita bharisamu vhiniga kudzikisa. Kune izvi isu chirongwa 25 min, 100º, pakumhanya 2, nguva dzose pasina beaker kuitira kuti ugone kutema.

  5. Rega itonhorere pasi uye gadzira iyo pfuti uchiisa vhiniga kudzikisa pazasi uye Parmesan kirimu pamusoro.

Kufanana neTM21

TM31 uye TM21 zvakaenzana

Mamwe mashoko - Chokoreti nougat nemapistachios


Tsvaga mamwe mabikirwo e: Navidad, Desserts, Muriwo

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   jorgemalaga akadaro
    inoita 11 makore

    Wow !!!! Ipfungwa yakanaka zvakadii uye sekuedza kunofanira kuitwa nesoda kwete neChap..frances, ndichazviita vhiki rino ndisati ndaisa paKisimusi.

    Pindura jorgemalaga
    1.    Ana Valdes akadaro
      inoita 11 makore

       Mhoro Jorge. Ndiudze kana iwe wakazvifarira. Kumbundira!

      Pindura Ana Valdés