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Parmesan

Masasa480 maminitsi8 vanhu275 makarori
1/52/53/54/55/5 (7 mavhoti)
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kubudikidza Ascen Jimenez

Iri basa rine mukanyiwa wakasviba rinogutsa kwazvo. Iyo inotibvumidza isu kugadziridza chero nzira yekubheka iyo inoshandisa mbiriso yevabiki uye ichichipa iyo isinganzwisisike kunaka uye kunhuwirira. Mune ino kesi ini ndashandisa iyo kugadzirira mamwe maParmesan mabhanzi (Parmesan) iyo inogona kupihwa seapireti kana kuperekedza madhishi edu.

Kana iwe ukashandisa mukanyiwa wakasviba Iwe uchaziva kuti iyo nguva iri kuratidza sezvo zvinoenderana nezvinhu zvakawanda (tembiricha, furawa inoshandiswa ...). Iwe uchafanirwa kutamba neiyo tembiricha-yenguva bharanzi zvishoma kuti dziite kuti dzioneke dzakakwana.

Ah! Zvamunoona mundiro ndizvo Quince. Edza ivo neino kutapira nekuti ivo vanogadzira yakakura vaviri.

Parmesan

Dhinda recipe
Chengetedza resipi
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Iyo parmesanitos yakanaka kune vanoda chezi. Izvo zvinogadzirwa nemuto wakasviba uye zvinosanganiswa zvakakwana nejamu, quince, sausages ...

  • Ascen Jimenez
  • Imba yekicheni: Italian
  • Recipe mhando: masasi
  • Makorori: 275
  • Kushumira: 8
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 175 g yemvura
  • 350 g yeupfu
  • 125 g yemukaka wakasviba
  • 40 g mafuta
  • 40 g yeshuga tsvuku
  • 2 g yemunyu
  • 100 g ye grated Parmesan chizi

Kugadzirira

  1. Takatanga recipe yedu nekukora chizi. Isu tinozviisa mugirazi, muzvidimbu, uye tinopa akati wandei turbo kurova. Tinotora uye tinochengetedza.

  2. Isu tinoisa mvura neupfu mugirazi. Isu tinoronga 5 masekondi, kumhanya 4. Tevere isu chirongwa 4 maminetsi, spike kumhanya, hapana beaker. Panguva iyoyo isu tinosanganisa mukanyiwa wakasviba nevhawero, zvishoma nezvishoma, tichiwedzera zvidimbu.

  3. Pakupera kwenguva, iyo mukanyiwa wakasviba wakasanganiswa zvakanaka, wedzera mafuta, shuga, munyu uye Parmesan. Isu tinoronga 4 maminetsi, spike kumhanya, masekondi ekutanga aine beaker uyezve asina kubheaker.

  4. Isu tinorega mukanyiwa uchizorora mugirazi kana mundiro yakavharwa kwemaawa angangoita maviri.

  5. Isu tinokanya nemaoko edu uye nekugadzira maturu edu. Avo vari mumufananidzo vari 100 g zvikamu. Tiri kuvaisa patray iyo yatichava tavhara nebheka pepa uye tinoifukidza nepurasitiki. Vachafanirwa kuzorora kwemaawa mashanu paanosvika makumi maviri. Imwe sarudzo ndeyekuti varege vasimuke kwenguva yakareba pane tembiricha yakaderera (maawa masere panguva ingangoita 5º).

  6. Bika pa180º (preheated oven), pisa kumusoro uye pasi, kwemaminetsi gumi neshanu, kudzamara waona kuti zvakagadzirwa.

Mamwe mashoko - Changu chiabatta chingwa, Quince inotapira


Tsvaga mamwe mabikirwo e: International kicheni, Kubva pagore rimwe kusvika pamakore matatu, Anopfuura makore matatu, Mukanyiwa uye Chingwa

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Mercedes akadaro
    inoita 7 makore

    Ndingaite sei kana ndisina mukaka wemusuru?
    Kana ndikagadzira mukanyiwa wakasviba, ndingauchengeta here kana kuushandisa kuti ushandise pane dzimwe nguva?

    Pindura Mercedes
    1.    Ascen Jimenez akadaro
      inoita 7 makore

      Mhoro Mercedes,
      Unogona kushandisa mbiriso yemubiki kunyangwe kutsiviwa kwacho kusiri nyore nekuti mukaka wemukaka une huwandu hweupfu nemvura yaungazofanira kuwedzera kune huwandu hweupfu nemvura muresipi.
      Iyo mukanyiwa wakasviba unofanirwa kuchengetwa. Unogona kuva nayo pakamuri tembiricha, kana iwe uchiishandisa zuva nezuva, kana mufiriji, kwainogona kugara kwemavhiki. Kunyangwe mufiriji. Zvinoita sekunge zvakaoma kushanda nayo asi haina kunyanya kuoma. Zvinogutsawo zvikuru.
      Kumbundira!

      Pindura Ascen Jiménez