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Torta Pascualina (munyu wemiriwo uye keke rezai)

Verduras100 maminitsi350 makarori
1/52/53/54/55/5 (2 mavhoti)
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kubudikidza Ascen Jimenez

keke Pascualina

Kana nezuro Mayra akatiratidza a yakajairika nzira yekubheka yeValencian Holy Svondo Ndiri kuda kukuratidza izvi nhasi keke Pascualina, keke rinonaka iro rinopembererwa Isita mune mamwe matunhu ekuchamhembe kweItaly.

ari mazai nechizi Ivo havagone kushayikwa mukugadzirira kwavo, asi mhuri yega yega inovasanganisa neimwe nzira. Vamwe vanhu vanoisa miriwo kune rimwe divi uye chizi kune rimwe, unogona kungoisa mazai emazai kana kunyangwe maaya mumakomba uyezve varungu vakarova pamusoro ... Unogona kuwana pfungwa yezhinji mikana inobvumira. Kunyangwe chinhu chikuru, miriwo, inobvuma misiyano. Panguva ino ndakazviita na sipinashi nyowani asi nechard zvakare zvakanaka kwazvo.

Iyo ndeimwe yeaya mapapiro ayo akaoma kutsanangura asi zviri nyore kuita. Kana uchiverenga chikamu pa Kugadzirira Iwe une chero mibvunzo, iwe unotoziva kuti iwe unogona kunyora komendi. Ndichakupindura wakafara.

Torta Pascualina (munyu wemiriwo uye keke rezai)

Dhinda recipe
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Isu tinokudzidzisa iwe kugadzirira yakajairwa keke yemuriwo munguva yePasika kuchamhembe kweItaly. Nesipinashi kana chard, chizi, mazai ... zvikuru!

  • Ascen Jimenez
  • Recipe mhando: miriwo
  • Makorori: 350
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Yekuwanda

  • 300 g yeupfu
  • 150 g yemvura
  • 50 g yemamwe maorivhi emhandara emafuta
  • 1 teaspoon munyu

Zvekuzadza

  • 50 g yeParmesan chizi
  • 60 g chives kana hanyanisi
  • 20 g mafuta omuorivhi
  • 250 g yekottage chizi
  • 800 g sipinashi nyowani
  • Sal

Uyezve…

  • Olive mafuta
  • 5 mazai matsva
  • Sal

Kugadzirira

  1. Isu tinoisa zvese zvinoshandiswa zvehupfu mugirazi. Isu tinokanya hurongwa 2 maminetsi, girazi rakavharwa, spike kumhanya. Tinopatsanura mukanyiwa muzvikamu zvina, zviviri pa4 g uye imwe 100 ingangoita 2 g. Rega zvikamu zvehupfu zvizorore kweawa rimwe, zvakafukidzwa nekuputirwa kwepurasitiki.

  2. Munguva iyoyo tinogadzirira kuzadza. Isu tinotanga nekukora chizi mune yakachena uye yakaoma girazi, iine mashoma maronda e turbo. Tinotora uye tinochengetedza.

  3. Isu tinoisa hanyanisi nemafuta mugirazi. Isu tinoronga 3 masekondi, kumhanya 7. Isu tinodzikisa ne spatula izvo zvasara pamadziro egirazi. Isu tinoronga 3 maminetsi, 100º, kumhanya 1.

  4. Iine chifukidziro, isina bheaker uye isina programming nguva kana tembiricha, tinoisa muchina mukati kumhanya 4. Nayo mashizha ari kufamba, tiri kudurura sipinashi kuburikidza nemuromo, zvichitibatsira nespatula pazvinenge zvichidikanwa. Nenzira iyi sipinashi ichapwanywa zvakaenzana uye munguva pfupi tichava navo vese mugirazi, yakatochekwa uye yakagadzirira kubika.

  5. Iye zvino tinoisa munyu uye chirongwa 12 maminetsi, 100º, kumhanya 1.

  6. Pakupera kwenguva, tinoisa bhasikiti mundiro uye tinodururira sipinashi mairi. Nenzira iyi tichaburitsa miriwo inounganidza mvura yese yavakaburitsa (mvura iyi inogona kubatsira kune mamwe mabikirwo).

  7. Kana dzanyoroveswa zvakanaka tinodzosera sipinashi mugirazi, wedzera kottage chizi uye iyo Parmesan iyo yatainge takagaya pakutanga. Isu tinoronga 15 masekondi, tendeuka kuruboshwe, kumhanya 4.

  8. Kana tave nehupfu uye kuzadza takagadzirira tinokwanisa kutanga kuunganidza keke. Pamusoro petafura uye nepini inotenderera tinoparadzira chimwe chezvikamu zvepasta (chimwe chezvakakura). Inofanira kunge yakanaka kwazvo. Muforoma inenge masendimita makumi maviri nemana pakukora tinoparadzira ruomba kana mafuta nekumwaya hupfu hushoma (imwe sarudzo kuifukidza nepepa regirisi risinganyorwe). Isu tinoisa jira rekutanga rehupfu pafomu iyi, tichiona kuti jira iri rinobuda kubva muforoma - saka tinogona kuvhara keke zvakanaka-. Tinoiparadzira nemafuta emuorivhi uye toisa yechipiri pasita pepa kumusoro (imwe hombe).

  9. Isu tinoisa zvino sipinachi yatakagadzirira kare. Nerubatsiro rwechipunu tinoita maburi mashanu (imwe iri pakati uye imwe ina muchimiro chemuchinjikwa) uye tinoisa zai mune yega yega. Tinoisa munyu mushoma muzai rimwe nerimwe.

  10. Isu tinovhara keke redu neimwe yemashizha machira (rimwe remadiki) akanyatsotambanudzwa. Tinosvina nemafuta mashoma toisa rimwe jira diki pamusoro.

  11. Nekubatsirwa kwepini inotenderera, tichipfuura ichitenderedza micheto yeforoma, tinocheka mukanyiwa wakasara. Tinovhara magumo ekeke zvakanaka, sekunge yaive pie.

  12. Isu tinotsvaga pa180º (muovheni yakambofanopisirwa kutembiricha iyoyo) kwemaminitsi makumi matatu kana makumi mana, kudzamara taona kuti mukanyiwa une shava regoridhe.

  13. Isu tinoshumira kupisa, kudziya kana kutonhora.

pascualina-cake-kugadzirira

Kufanana neTM21

Thermomix zvakaenzana

Mamwe mashoko - chapurrat


Tsvaga mamwe mabikirwo e: International kicheni, Salads uye Miriwo, Easter Recipes, Muriwo

Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.

Makomendi gumi, siya zvako

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Gloria akadaro
    inoita 10 makore

    Zvinonaka! Inogona kugadzirwa neimwe chizi here? Ikozvino ndinongova new fresh asi mbudzi! Uye sipinashi yechando? Ndatenda nekapepeti

    Pindura Gloria
    1.    Ascen Jimenez akadaro
      inoita 10 makore

      Mhoro, Gloria:
      Chokwadi! Shandisa chero chizi yauinayo kumba. Iyo mbudzi chizi yakakwana uye iyo Parmesan inogona kutsiviwa neye semi-yakaporeswa kana yakarapwa chizi. Pane sipinashi, ehe, unogona kushandisa chando. Ndinovimba unozvifarira.
      Kumbundira, Ascen

      Pindura Ascen Jiménez
  2.   Fatima akadaro
    inoita 10 makore

    mukanyiwa wakaita sedofo rephyllo?

    Pindura Fatima
    1.    Ascen Jimenez akadaro
      inoita 10 makore

      Mhoro Fatima:
      Iyo yakakora kupfuura filo bundu kwandiri. Iwe unozvitaura nekuda kwekusaita mukanyiwa uye kushandisa yakatengwa filo mukanyiwa?
      Kumbundira, Ascen

      Pindura Ascen Jiménez
  3.   toni akadaro
    inoita 10 makore

    Mhoro!
    Ini ndinofunga pave paine kukanganisa: mune izvo zvigadzirwa iwe zvaunoisa kottage chizi uye muresipi iwe unoti iyo iricotta, ndinofungidzira kuti ndeye yechipiri, handiti?

    Pindura toñi
    1.    Ascen Jimenez akadaro
      inoita 10 makore

      Mhoroi, Tony:
      Ndatenda, ikozvino ndazvigadzirisa. MuItaly izvo zviripo iiclotta asi, kuitira kuti iwe ugone kugadzira mabikirwo pasina dambudziko, pandinoishandisa, ndinoisa kottage chizi. Ini ndinofunga kuti kuSpain zviri nyore kuwana yekupedzisira.
      Shandisa iyo yaunowana inoenderana newe mese.
      Kumbundira!

      Pindura Ascen Jiménez
  4.   Cris akadaro
    inoita 9 makore

    Ndatenda zvikuru nekuda kwemaresipi. Ini ndaida kuziva kana paine zvakaenzana pakati pe tm31 na tm5. Ndatenda

    Pindura Cris
    1.    Ascen Jimenez akadaro
      inoita 9 makore

      Mhoro Cris:
      Ini ndinotenda kuti Vorwerk haina kuburitsa chero tafura yezvakaenzana. Iwe une modhi ipi? Iyo TM5? Kana zvirizvo, ese edu mabikirwo anogona kuitwa neako Thermo.
      Tinokutendai nekutivimba.
      Kumbundira!

      Pindura Ascen Jiménez
  5.   Carina akadaro
    inoita 7 makore

    Hello Ascen, Mangwana ndichaita Easter. Shamwari inodya miriwo inouya kuzodya. Ini ndinofungidzira kuti vaizoimba "Ndine T5. Unoziva here kana mabhuku edhijitari ebhimbi achienderana? Ndizvo chete kuti ndinoda kuva nemabikirwo eItaly. Ndatenda. Shuwiro yakanakisa

    Pindura Carina