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Pasita ine aubergine uye manhanga

Pasita35 maminitsi4 vanhu350 makarori
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kubudikidza Ascen Jimenez

Pasita ine aubergine uye manhanga

Nhasi ipasta uye, ino nguva, nemiriwo. Iva pumpkin, berenjena uye yechinyakare yekuItaly passata iyo inogona kutowanikwa mumasupamaketi mazhinji eSpain.

Kana usati wakambozviedza, ndinokukurudzira kuti utsvage. Iyo akapfuura inoshandiswa piza uye kune zvimwe zvakawanda zveItaly ndiro. Yakafanana neyedu chaiyo yakapwanyika nyanya (iyo yakabva muchikepe) asi iri mukobvu, iine kusachinja-chinja. 

Sechipiri ini ndinokurudzira ndiro yehove yakabikwa, iwe unofungei nezveizvi hake?

Pasita ine aubergine uye manhanga

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Muto wepasta dhishi wakagadzirwa nemiti yemuriwo (aubergine uye manhanga) uye neyakajairika pasita, inoshandiswa zvakanyanya muItaly chikafu

Pasita ine aubergine uye manhanga
  • Ascen Jimenez
  • Imba yekicheni: Italian
  • Recipe mhando: pasta
  • Makorori: 350
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 250 g manhanga
  • 350 g yeabergine
  • 40 g yemamwe maorivhi emhandara emafuta
  • Parsley
  • 1 clove yegaliki
  • 230 g wepasata (inogona kutsiva tomato yakapwanyika)
  • 100 g yewaini chena
  • 320 g yepasta pfupi
  • Sal

Kugadzirira

  1. Chekera aubergine uye manhanga muzvikwere zvidiki nebanga. Rega eggplant imire kwemaminitsi makumi matatu kuti isunungure mvura.

  2. Isu tinoisa gariki nemafuta mugirazi. Isu tinoronga Maminetsi matanhatu, 3º, kumhanya 100. Wedzera iyo aubergine uye manhanga, diced, uye chirongwa Maminitsi makumi matatu, zana nemakumi mashanu, kuruboshwe, sipidhi kumhanya.

  3. Tinowedzera tomato uye waini. Isu tinoronga Maminitsi makumi matatu, zana nemakumi mashanu, kuruboshwe, sipidhi kumhanya. Ngatiitei munyu.

  4. Isu tinotora mukana wenguva ino kuisa mvura pamoto muhomwe hombe umo matinozobikira zvinofambisa.

  5. Isu tinobvisa beaker uye chirongwa Maminitsi makumi matatu, zana nemakumi mashanu, kuruboshwe, sipidhi kumhanya.

  6. Bika pasita mumvura nekamwe munyu, uchifunga nezve nguva inoratidzwa nemugadziri.

  7. Isu tinosanganisa sosi yedu nepasta uye tinoshumira nekukasira.

Mamwe mashoko - Hake nemiriwo ine emoni emoni


Tsvaga mamwe mabikirwo e: Mupunga nePasta, Kubva pagore rimwe kusvika pamakore matatu, Salads uye Miriwo, Anopfuura makore matatu

Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.

Makomendi gumi, siya zvako

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Ramon de la Pera akadaro
    inoita 6 makore

    Zvakanaka. Pamwe chinhu chekare. Asi ini ndakawedzera munyu kune zvese pasita uye nekumhanyisa-fry.

    Pindura kuna Ramon de la Pera
    1.    Ascen Jimenez akadaro
      inoita 5 makore

      Ndatenda nekutaura kwako. Zviripachena hapana .. Ini ndanga ndarasikirwa nekuiisa muresipi ... asi yatogadziriswa 😉
      Kumbundira!

      Pindura Ascen Jiménez
  2.   Santi akadaro
    inoita 5 makore

    “Isa gariki nemafuta mugirazi. Isu tinoronga 3 maminetsi, 100º, kumhanya 3. Isu tinowedzera aubergine uye nhanga, cubed, uye chirongwa 3 maminetsi, 100º, tendeukira kuruboshwe, spoon kumhanya »

    - Ndinofanira kutaura kuti zvakaratidzika kushamisa kwandiri kuti mune resipi inoisa "girazi"?
    – » 3 maminetsi, 100º, tendeukira kuruboshwe, chipunu kumhanya» Ini ndinonzwisisa kuti ihovhoni, haina kunyatsotsanangurwa, uyezve, «kumhanya kwechipunu»?
    Ndine urombo nemibvunzo yangu, ini handina kunyanya ruzivo.

    Pindura Santi