Pasita ine hazelnuts uye parsley

Iwe unogona kundipa mhosva kuti mune ino resipi isu tinongoshandisa yedu yekugadzira processor kugaya iyo nzungu, parsley uye chimedu chegoriki, asi zvakadaro ndaida kugovana newe nekuti ndinoziva kuti vazhinji venyu munofarira zvigadzirwa zvakabikwa nenzira kwayo.

Uye hazvisi zvekushoma nekuti dzimwe nguva hazvidiwe kupedza maawa mukicheni kuwana ndiro chepakutanga uye chizere nekuravira. Pano tinotamba nemavara akasiyana-siyana (kutsemuka kwehazelnuts, kutapira kwechizi…) uye nemavara akasimba anoshandura pasita dhishi iri nyore kuita chikafu chakazara nezvinhu.

Unogona ponesa kunyangwe skillet nhanho. Wedzera imwezve yekubikisa mvura kune iyo pasita kuti usunge iyo yakasanganiswa musanganiswa (kana kunyangwe imwe mafuta mashoma) woisa machizi munzvimbo yavo yakachena ... iwe unowana inotonhorera dhishi rakakura seizvi zvese zvatakaburitsa, rakanakira zhizha.

Pasita ine hazelnuts uye parsley

Dhinda recipe

Chengetedza resipi

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Pasita dhishi yakatakurirwa nekuravira, mavara uye zvivakwa. Inogona kushandirwa ichipisa uye inotonhora saka itai izvi zhizha.

• Ascen Jimenez

• Imba yekicheni: mazuva ano
• Recipe mhando: pasta
• Kushumira: 4

• Kubika nguva: 20M
• Nguva yakazara: 20M

Zvimwe

• Mutsva parsley (inenge 10 g)
• Chidimbu chevhavha yegariki
• 60 g hazelnuts mbishi uye ine ganda
• 20 g yemamwe maorivhi emhandara emafuta
• 30 g yepasta yekubikira mvura (inenge)
• Mozzarella chizi
• Blue chizi
• 320 g wepasta
• Kudonhedza mafuta kana bota diki repani.

Kugadzirira

1. Isu tinoisa pani ine mvura yakawanda pamoto. Kana yatanga kubika, tinoisa munyu mvura uye tinowedzera pasita. Isu tinoteedzera rairo yemugadziri yekubika nguva.

2. Ipo painobika, tinoisa mashizha akagezwa eparsley, nzungu uye chimedu chegariki mugirazi. Isu tinoronga Masekondi gumi anofambira mberi kumhanya 10-5. Isu tinodzikisa izvo zvasara pamadziro. Wedzera mafuta uye nezve 30 g yemvura yekubika yepasta. Tinopwanya zvakare mashoma mashoma pakumhanya 10. Takabooker.

3. Kana pasita inenge yabikwa, isa pamoto pani ine madiridziro emafuta kana bota diki. Isu tinoisa pasita mairi, wedzera mozzarella uye bhuruu chizi, zvakare musanganiswa wehazelnuts neparsley yatichangobva kugadzira. Nekukurumidza, isu tino saute zvese (maminetsi mashoma anokwana).

4. Tinoshumira nekukasira.

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