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Pasita ine mussels

Pasita50 maminitsi4 vanhu90 makarori
1/52/53/54/55/5 (28 mavhoti)
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kubudikidza Ascen Jimenez

Mune ino pasita recipe isu tichaenda kuzowana zvakanakisa kubva kukicheni yedu robhoti: isu tichaenda fambisa mussels, kutema zvigadzirwa zvakadai separsley negariki uye kunyangwe kubika pasita yedu mugirazi. Unogona kuona zvese muvhidhiyo yeeresipi iwe unayo zvishoma pazasi.

Iyo yekudyira pasta, izere nekuravira uye ne matsva zvigadzirwa. Sezvauchaona muvhidhiyo, chikamu chemvura kubva pasta kubika Ichave iri mvura kubva kune yekupisa yekubika yemhasuru. Sezvo ino nguva pasita iri kubikwa mugirazi chairo, zvakanakisa kushandisa akasiyana akagadzirira mumaminetsi gumi nemaviri (tarisa pane zvinoratidzwa papakeji) uye kuremekedza huwandu hwemvura nepasta zvinoratidzwa muchikamu chezvinhu zvinoumba.

Tine zvakare imwe nzira yekubika pasita ine mamassels padandemutande kupfuura kungotenderedza imba. Iyo inogadzirwa nemumaments mussels, yakasanganiswa uye zvakare inonaka kwazvo. Ini ndinokusiira iyo batanidzo kana iwe uchifarira.

Pasita ine mussels recipe

Pasita ine mussels

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Pasita ine mussels ndeye yakapusa dhishi kugadzira uye kuti inonaka kwazvo. Ichafadza vese vadiki mumba nevakuru.

  • Ascen Jimenez
  • Imba yekicheni: Italian
  • Recipe mhando: pasta
  • Makorori: 90
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 1 kilo yemussels nyowani
  • 100 g yemvura yekubika mussels
  • Nyowani parsley
  • 2 clove yegariki
  • 40 g yemamwe maorivhi emhandara emafuta
  • Mvura yekubika yemhasuru uye nezvimwe, inosvika ku750 g
  • 1 tablespoon nehafu yemunyu
  • 350 g wepasta
  • Ground mhiripiri

Kugadzirira

  1. Isu tinoisa mussels yakachena mumudziyo wevaroma. Isu tinodurura 100g yemvura mugirazi. Isu tinoisa iyo varoma munzvimbo yayo uye chirongwa Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 20.

  2. Isu tinobvisa iyo varoma kubva panzvimbo yayo uye tinochengetera mvura mukapu kadiki.

  3. Isu tinosuka nekuomesa girazi.

  4. Isu tinoisa parsley mugirazi uye chirongwa 3 masekondi, kumhanya 7. Isu tinodzikisa ne spatula izvo zvasara pamadziro egirazi.

  5. Wedzera kariki uye chirongwa 3 masekondi, kumhanya 7. Isu tinodzikisa zvakare nespatula iyo yakanamatira kumadziro.

  6. Tinowedzera mafuta uye chirongwa Maminetsi matanhatu, 3º, kumhanya 100.

  7. Isu tinoisa mvura kubva mumassels mugirazi, tichiimesa, uye yakajairwa mvura, kudzamara tasvika 750g. Isu tinoronga Maminetsi matanhatu, 6º, kumhanya 100.

  8. Isu tinodurura pasita mugirazi. Panguva ino hatisi kuisa mukombe. Isu tinoronga Maminitsi makumi matatu, zana nemakumi mashanu, kuruboshwe, sipidhi kumhanya.

  9. Ipo pasita iri kubika isu tinotora mukana wekubvisa makobvu kubva mumhasuru.

  10. Kana paine maminetsi maviri kusvikira nguva yakatarwa yapera, wedzera mamassels kuburikidza nemuromo.

  11. Isu tinoisa zvese mundiro nekusasa mhiripiri pamusoro. Tinoshumira nekukasira.

Mamwe mashoko - Pasita ine mamota akachekwa

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Tsvaga mamwe mabikirwo e: Mupunga nePasta, Zvokudya zvegungwa

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   ANA MARIA RODRIGUEZ RODRIGUEZ MORE akadaro
    inoita 6 makore

    Ini ndaida recipe yako, zviri nyore uye zviri nyore kugadzira imwe nzira yekugadzirira iyo menjillones. Ndatenda.

    Pindura kuna ANA MARIA RODRIGUEZ RODRIGUEZ MOURE
    1.    Ascen Jimenez akadaro
      inoita 6 makore

      Ndatenda, Ana María!

      Pindura Ascen Jiménez