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Pasita ine sipinashi uye bechamel

Pasita30 maminitsi4 vanhu390 makarori
1/52/53/54/55/5 (40 mavhoti)
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kubudikidza Ascen Jimenez

Sipinachi nyowaniIchi ndicho chinhu chikuru chepasta ichi chinopera, iine bhechamel muto, muchoto.

Kutanga tichagadzira sipinashi, nemukaka mudiki. Uyezve, pasina kugeza girazi, isu tichagadzirira iyo bechamel. Isu tinongoda chete grated chizi uye nekuisa zvese muhovhoni kuitira kuti itore iyo yegoridhe ruvara rwatinofarira zvakanyanya.

Mhedzisiro yacho ndiro ye pasta zvakasiyana uye nehunyoro hunyoro hunoyeuchidza zvishoma zvechinyakare Sipinachi yakasviba.

Pasita ine sipinashi uye bechamel

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Pasika yakatsetseka-inonaka, yakagadzirwa nesipinashi, bechamel, uye chizi.

  • Ascen Jimenez
  • Imba yekicheni: Italian
  • Recipe mhando: pasta
  • Makorori: 390
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Zve pasita:

  • Mvura yekubika
  • 360 g yepasta yakaoma
  • Sal

Zve sipinashi:

  • 260 g sipinashi nyowani
  • 60g mukaka
  • Sal
  • 200 g ricotta
  • Kuputika kwemamwe maorivhi emhandara emafuta

Nezve bechamel:

  • 500g mukaka
  • 50 g yeupfu
  • 10g bota
  • Sal
  • Nutmeg (kusarudza)

Uye zvakare:

  • Cheese ye gratin

Kugadzirira

  1. Isu tinoisa mvura yekubika muhombodo hombe (mairi tichazobika pasita gare gare).

  2. Kana tisina grated chizi, tinotanga kamukira nekukora chimedu chechizi. Isu tinoriisa mugirazi uye tinorikora nehurongwa mashoma mashoma, kumhanya 10. Tinotora uye tinochengetedza.

  3. Isu tinoisa sipinashi, mukaka uye munyu mugirazi. Isu tinoronga Maminetsi matanhatu, 5º, kumhanya 100. Mune iwo mashanu maminetsi isu takamisa muchina kakati wandei kufambisa sipinashi neiyo spatula. Isu tinotora uye tinochengetera mundiro hombe. Kana kuchidziya tinowedzera iyo ricotta.

  4. Pasina kugeza girazi, tinoisa zvese zvinongedzo zve béchamel mukati maro. Isu tinoronga Maminetsi matanhatu, 8º, kumhanya 90. Isu tinotora mukana wenguva iyoyo kubika pasita yedu muhombodo yatakagadzirira pakutanga, ine munyu mushoma.

  5. Kamwe pasita painobikwa tinoiisa mundiro pamwe nesipinashi uye ricotta. Isu tinowedzera dhizaini yemamwe maorivhi emhandara emafuta uye sanganisa zvese mushe. Isu tinoisa iwo musanganiswa munzvimbo yeovheni-yakachengeteka.

  6. Isu tinovhara zvese nebechamel yatakagadzirira muThermomix yedu.

  7. Isu tinoisa grated chizi pamusoro uye gadzira yedu pasita dhishi kwemaminitsi gumi, kusvikira cheese iri yegoridhe.

  8. Tinoshumira nekukasira.

Mamwe mashoko - Creamed sipinashi

Chinja iyi yekubheka kune yako Thermomix modhi


Tsvaga mamwe mabikirwo e: Mupunga nePasta, International kicheni

Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.

Makomendi gumi, siya zvako

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Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Lourdes Martinez Bengoechea akadaro
    inoita 6 makore

    Kufuma sei !!!!!

    Pindura Lourdes Martínez Bengoechea
  2.   Raquel akadaro
    inoita 4 makore

    Mangwanani akanaka
    Nemari iyi, kazhinji inenge iri béchamel shoma pane yandinowanzoda.
    Kana ini ndichida zvakapetwa ... ini ndinopeta zvakapetwa, asi ndinogadzirisa sei nguva?
    Kana zviri nani kuzviita kaviri?
    Ndinokutendai zvikuru.
    Thanks!

    Pindura raquel