Pasita ine yakagadzirirwa tomato muto, asperagus uye tuna

Nhasi ndinokuunzira recipe inonaka uye, yakanakisa, ane hutano hwakanaka. Chimwe chezvinhu chandinofarira zvakanyanya nezve thermomix ndechekuti isu tinogona kuzviitira isu chikafu chakawanda kumba (uye zvine hutano zvakanyanya uye zvakachipa) izvo zvataigara tichitenga zvisati zvaitika, semuenzaniso, tomato yakakangwa kana muto wakanaka wemadomasi kuti uperekedze mupunga.kana pasita. Uye zvakare, iwe unogona kugadzira yakawanda yacho wozoichengeta mumidziyo yekutsvaira kuti ivhure iyo patinoida ivo

Kune muto wedomasi wandaishandisa mafuta omuorivhikana basil, ndinotsanangura maitiro kuzviita nekuti zviri nyore kwazvo: mubhodhoro kana chirongo tinoisa boka rebasil nyowani uye rakachena uye wobva wawedzera 500 ml yemafuta. Isu tinoirega ichizorora kwemazuva matatu uye ndizvozvo! Isu tatova nemafuta edu akapfuma atinogona kushandisa mumapiza, masaladi, toast, hove, miriwo, pasita ... Uye chinhu chakanakisa ndechekuti inogara kwemwedzi.

Mune ino kesi ini ndaperekedza pasita ine asparagus uye tuna, ndanga ndichitsvaga a Chiedza chakareruka kugadzirira binge-rekudya steki mwaka uno wezororo. Saka pano une zano, asi chokwadika, iwe unogona kushandura izvi zvinoshandiswa kune avo vaunofarira zvakanyanya.

Kuchengetedza muto wemadomasi tinoidururira yakanangana chete kana yapera mumidziyo yegirazi, woizadza zvakanyanya sezvinobvira, vhara zvakanaka woisa pamusoro uye woita kuti itonhorere. Kana dzadzikama isu tichava nezvikepe Vacuum yakazara. Kuti izvi zvishande iwe unofanirwa kuchengeta zvinhu zviviri mupfungwa: zvidururire zvinopisa (chaipo kana zvapera) wozadza zvakanyanya sezvinobvira.

Pasita ine yakagadzirirwa tomato muto, asperagus uye tuna

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Iyo recipe ine hutano uye yakakwana yekugadzira

• Irene Arcas

• Recipe mhando: pasta
• Kushumira: 4

• Kubika nguva: 1:10 p.m.
• Nguva yakazara: 1:10 p.m.

Zvimwe

Zve pasita:

• 500 g wepasta (chero chaunoda zvakanyanya)
• 1500 g yemvura
• Supuni 1 yemafuta
• boka re asparagus (vanouya anenge gumi approx)
• 2 magaba etuna mumafuta emuorivhi
• munyu wemunyu
• tswanda yepepuru

Zvemuto wemadomasi:

• 500 g madomasi, akasvuurwa uye akanyoroveswa
• 25 g hanyanisi
• 1 clove yegariki
• 1/2 teaspoon (kubva kune dessert) yemunyu
• 1/2 teaspoon (yekofi) shuga
• 20 g mafuta omuorivhi
• Oregano kana basil

Kugadzirira

1. Tinoisa mafuta mugirazi, hanyanisi negariki. Takabvarura 5 masekondi, kumhanya 5 uye isu chirongwa Maminetsi manomwe, tembiricha yevaroma, kumhanya 3.

2. Wedzera zvese zvinosara, vhara woisa dengu pachivharo uchitsigira makumbo mana kuti ashandise kubuda uye kudzivirira kuputika. Isu tinoronga Maminetsi manomwe, tembiricha yevaroma, kumhanya 35.

3. Tinobvisa muto uye tinochengetedza.

4. Bika pasita usina kusuka girazi. Isu tinoisa mvura ine munyu mugirazi uye chipunu chemafuta mugirazi. Isu tinoronga 12 maminetsi, 100º, kumhanya 1.

5. Isu tinowedzera pasita kuburikidza nemuromo weiyo goblet uye chirongwa iyo nguva yakatarwa papakeji yayo, 100º, chipunu kumhanya.

6. Tinoidurura tichishandisa tswanda kana mudziyo wevaroma uye toichengetedza ichipisa.

7. Isu tinoomesa girazi zvakanaka uye tinowedzera mafuta kubva mumakani maviri e tuna. Isu tinoronga Maminitsi gumi nemashanu, varoma, kumhanya 4.

8. Tichisuka asparagus uye nekucheka zvidimbu zvihombe nebanga. Tinovaisa mugirazi, toisa pini yemunyu uye mhiripiri uye chirongwa 4 maminetsi, varoma, kumhanya 1, kuruboshwe kutendeuka.

9. Isu tinowedzera iyo tuna kubva kumagaba uye chirongwa 2 maminetsi, varoma, kumhanya 1, kuruboshwe kutendeuka.

10. Iye zvino isu tinongofanirwa kuibika chete: tinoisa pasita, wedzera pini yemunyu, isa muto unopisa wedomasi pamusoro uye pamusoro payo ne tuna uye asparagus yataive nayo mugirazi. Fukidza ne oregano uye voila!

Kufanana neTM21