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Pasta ne broccoli uye madomasi akaomeswa

Pasita65 maminitsi4 vanhu460 makarori
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kubudikidza Ascen Jimenez

Pasita ine broccoli

Muvhidhiyo yanhasi unogona kuona sei bika pasta muThermomix uye bvisa mvura nerubatsiro rwebhasikiti, pasina kubvisa pasta kubva mugirazi. 

Mune ino kesi tichazviita nevamwe broccoli florets, izvo zvatichapfungaidza zvisati zvaitika. Mvura iyoyo kubva mukubika kubika ndiyo yatinoshandisa gare gare kubika pasta. 

Asi izvo zvinonyatsopa kunaka kudhishi muto watichagadzirira mudanho rekutanga, nawo kuoma madomasi, anchovies uye clove yegariki. Chii chaunoda chakasimba? Wedzera chilli kune iyo concoction uye unakirwe.

Pasta ne broccoli uye madomasi akaomeswa

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Pasta inonaka kwazvo nekuda kwemadomasi akaomeswa uye ane hutano kuvonga kune broccoli. Yakagadzirirwa kushandisa chete Thermomix.

Pasta ne broccoli uye madomasi akaomeswa
  • Ascen Jimenez
  • Imba yekicheni: Italian
  • Recipe mhando: pasta
  • Makorori: 460
  • Kushumira: 4
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 1 clove yegaliki
  • 4 anchovy fillets mumafuta
  • 60 g yemadomasi akaomeswa
  • 40 g mafuta omuorivhi
  • 1200 g yemvura
  • 1 teaspoon munyu
  • 300 g broccoli, mumaruva maduku
  • 320 g yepasta pfupi

Kugadzirira

  1. Tinoisa garlic clove, anchovy fillets uye tomate akaomeswa mugirazi. Padanho iri ndipo patinogona kuwedzera chilli. Isu purogiramu 5 masekondi, kumhanya 7.

  2. Isu tinodzikisa ne spatula izvo zvasara pamadziro egirazi.

  3. Tinowedzera mafuta uye chirongwa Maminetsi matanhatu, 5º, kumhanya 120. 

  4. Tinoisa musanganiswa mundiro duku uye tinoichengeta.

  5. Pasina kushambidza girazi, tinoisa mvura nemunyu mairi. 

  6. Pakati pemudziyo wevaroma uye tray yayo tinogovera broccoli florets.

  7. Tinovhara varoma uye tinoiisa panzvimbo yayo. Isu purogiramu Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 30.

  8. Isu tinonyatsobvisa varoma uye tinoichengeta.

  9. Tinoisa pasta mugirazi (iyo ichine mvura) uye tinoronga nguva yakatarwa pasuru pasuru, 100º, kuruboshwe kutendeuka, chipunu kumhanya.

  10. Kana yabikwa, tinobvisa mvura nerubatsiro rwebhasikiti, sezvinoonekwa muvhidhiyo. Hatichada mvura iyoyo.

  11. Iye zvino tinowedzera musanganiswa wematomatisi akaomeswa uye anchovies yatakagadzirira pakutanga. Uyewo broccoli yakabikwa. Isu purogiramu Masekondi makumi matatu, kuruboshwe kutendeuka, kumhanya kwepuni.

  12. Isu tinongobatanidza zvinhu zvose ne spatula uye tinoshumira pakarepo.

Notes

Isu tinoshandisa matomatisi akaomeswa, asina mvura. Inogona kuchinjwa nematomatisi akaomeswa anouya mumafuta chero bedzi huwandu hwemafuta emuorivhi hunowanikwa mumutsara hushoma.

Mamwe mashoko - Bhinzi saladhi ine anchovy vinaigrette

Kunobva - Vorwerk


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