(60 mavhoti)
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Iri keke rinonakidza chaizvo rakagadzirwa nemapichisi musyrup. Chimiro chayo chinogadzirwa nechinonaka uye chakapfava chigadziko chine kubata kwesinamoni.
Chimiro chekeke ichaunganidza kuzadza kwakagadzirwa ne mapichisi uye yakarohwa cream kuti iite kuti ive yakanyanya kunaka uye yakatsetseka.
Iyi dhizeti yakakwana nekuti inoputsika yakapfuma mubhotela, inotapira uye nehupfu hwearumondi ichagadzirwa, kuitira kuti ive neicho chinoperekedza chakakwana.
Peach tart ine crumble
Iri keke rakakwana kwazvo. Iine chigadziko chemumba chine bhisikiiti yakapfava uye inotapira ine peach uye cream michero inozadza. Kuti upedze, ichasaswa nebhotela rinoputika risingapindi muchoto, rakapfava uye rakapfava.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: dhizeti
- Makorori: 310
- Kushumira: 8
- Nguva yekugadzirira:
- Nguva yakazara:
Zvimwe
Masa
- 90 g nyoro ruomba
- 175 g yeupfu hwegorosi
- 2 mazai emazai
- 75g shuga
- Hafu yepasipuni yesinamoni yevhu
- 50 ml mukaka wese
- Zest yehafu yendimu
- munyu wemunyu
Stuffed
- Gumi nemaviri hafu yemapichisi musirasi
- 500 ml kurova kirimu
- 120g shuga
- 4 machira ezvematongerwo enyika gelatin
Kugumburwa
- 50 g nyoro ruomba
- 30g shuga
- 30 g yeupfu hwegorosi
- 30 g yeupfu hweamondi
- 1 pini yemunyu
Kugadzirira
Tinotanga nekugadzira hwaro hwekeke. Mugirazi yedu tinoisa 75 g shuga uye pulverize iyo, purogiramu panguva Masekonzi mashanu pakumhanya 10.
Wedzera 90 g yebhota rakapfava uye purogiramu zvakare Masekonzi mashanu pakumhanya 10.
Wedzera mazai maviri, 50 ml yemukaka wose, 175 g yehupfu hwegorosi, pinch yemunyu, zest yehafu yeremoni uye hafu yeteapuni yehupfu hwesinamoni. Tinozvironga Maminitsi mashanu pakukanya kumhanya.
Isa mukanyiwa pabepa guru rematehwe uye usasa hupfu hushoma pamusoro. Tinoifukidza neimwe pepa uye tinotanga kutambanudza ne roller. Kutenda kune pepa tichakwanisa kutambanudza mukanyiwa zviri nani pasina iyo inonamatira kumusoro kana roller.
Isu tinotambanudza muchimiro chakatenderera, nehupamhi hwakakwana kuvhara mold ye 20 cm muhupamhi. Iwe unofanirwa kuverenga kuti inovhara hwaro hwayo uye mativi.
Tinotora imwe yemapepa uye tinoiisa pamusoro pebhokisi rekudya kwemasikati. Sezvo iri mukanyiwa unogona kuumbwa, tinogona kuumba mukanyiwa mumamiriro ezvinhu ekuti mold iri sei kusvika yanyatsofukidzwa. Tinoisa muchoto pa 180 ° kwemaminitsi makumi maviri kana kusvika taona kuti igoridhe.
Mugirazi huru yemvura inotonhora tinoisa mapepa 4 egelatin kuti hydrate, inofanira kunge yakavharwa zvakanaka. Zvichakadaro, mugirazi redu rakachena, isa shavishavi uye uwedzere 475 ml yekrimu inotonhora zvikuru uye 120 g yeshuga. Tinozvironga Masekonzi mashanu pakumhanya 45. Iyo nguva yekumhanya kwekrimu inoratidza, zvese zvinoenderana nekuti inotonhora sei cream. Zvechokwadi zvingada imwe nguva yakawanda, asi chinhu chakakosha hachisi chokudarika kurova kuitira kuti usakadze kirimu.
Bvisa kirimu kubva mugirazi uye uwedzere imwe 25 ml yekrimu. Bvisa gelatin zvakanaka kubva mumvura uye uwedzere. Isu tinoronga panguva Maminetsi matanhatu pa2 ° nekukurumidza 100. Tinozvirega zvichitonhorera.
Sakanidza kirimu nekrimu yegelatin yatakagadzirira uye sanganai zvakanaka.
Netart base yedu yakagadzirira uye inotonhora, wedzera iyo 6 yakanyatso kurongeka peach halves. Tinovafukidza nekrimu uye tinyoro pamusoro pavo. Tichaiisa mufiriji kweinenge awa kana kupfuura kusvikira yagadzika.
Mugirazi yedu yakachena tinoisa 50 g yebhotela rakapfava, 30 g yeshuga, 30 g yeupfu hwegorosi, 30 g yeupfu hweamondi uye piniki yemunyu. Tinozvironga Masekonzi mashanu pakumhanya 10.
Musanganiswa uchave wakasununguka kana kuputsika. Tinoitora nemaoko uye tinogona kuiyera pasi patinenge tichidurura pamusoro pekeke. Panofanira kunge paine zvimedu zvidiki zvasara kumashure. Tichagadzirira keke uye tinogona kushumira iyo inotonhora zvikuru.
