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Pear clafoutis, yakanakisa tart yechiFrench

Kudya40 maminitsi4 vanhu359 makarori
1/52/53/54/55/5 (14 mavhoti)
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kubudikidza Alicia tomero

Pear clafoutis, yakanakisa tart yechiFrench

Kana iwe uchida kukurumidza dessert izvi pear clafoutis ndizvo zvawanga uchitsvaga. Iine zita risinganzwisisike nekuti ndiyo yakajairika French dessert. Uyezve yakanaka chaizvo!

Tichagadzira kirimu yakapfava nemukaka, mazai uye hupfu. Tichavhenganisa zvakanaka nerubatsiro rwe blender kana robot uye ipapo tichaisanganisa nevamwe mwaka pears.

Zvadaro tichazvisanganisa mune chitubu chakakodzera muchoto uye isu ticharega iyi keke inonaka iitwe. Pakupedzisira tichasasa iyo icing shuga uye ichave yakanaka. Unoda kuzviedza here?

pear clafoutis

Dhinda recipe
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Iyi dessert inofadza. Tichakwanisa kugadzira resipi yekukurumidza uye inonakidza nemamwe mapeari emwaka, kwatinongofanira kuita kuzadza kwayo, kuiisa muchoto uye ndizvozvo!

pear clafoutis
  • Alicia tomero
  • Imba yekicheni: ChiFrench
  • Recipe mhando: dhizeti
  • Makorori: 359
  • Kushumira: 4
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 3 mapeji
  • 3 huevos
  • 100 ml yekirimu
  • 100 ml mukaka wese
  • 55 g yeupfu hwegorosi
  • 100g shuga
  • 1 teaspoon vanilla extract
  • 1 tablespoons yetiraira
  • 1 chipunu cheupfu chemu mold
  • Girazi reshuga

Kugadzirira

  1. Muchidimbu chetireyi ye 21 x 21 cm inogona kupinda muchoto, tichaiparadzira nepunipuni yebhota. Fukidza neupfu uye zunza mold kuti ubvise kuwedzera. Isa icing sugar zvakare.

  2. Peel uye ucheke mapeari kuita zvidimbu. Tinovaisa pachigadziko chendiro iyo ichaenda muchoto uye kuisa parutivi. Tinopisa ovheni pa 180 ° nekupisa kumusoro uye pasi, uye ne fan.

  3. Mundiro, isa mazai matatu, 3 g yeshuga, 100 ml ye whipping cream, iyo 100 ml yemukaka wese, chipunu chevhanira inotorwa uye 100 g yehupfu hwegorosi. Tinosanganisa zvose zvakanaka. Tinogona kuzvibatsira isu neruoko blender, ichaita kuti kusanganisa kuve nyore kuitira kuti pasave nemapundu. Isu tinogona zvakare kuzviita neThermomix, kuronga panguva Masekonzi mashanu pakumhanya 40.

  4. Dururira mupani woiisa muchoto. Tichairega ichibika kwemaminitsi makumi matatu. Mushure mekubika tichairega ichitonhorera uye tichiisasa neshuga yehuga. Tinoshumira kunotonhora.


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