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Pear uye chokoreti strudel nevanilla ice cream

Snack1230 maminitsi16 vanhu220 makarori
1/52/53/54/55/5 (47 mavhoti)
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kubudikidza Ascen Jimenez

Strudel muThermomix

En Thermorecetas Tapinda kisimusi mode. Nezvo pear uye chokoreti strudel Tinotanga kukupa mazano emabiko ako epati uye kudya kwemanheru, izvo zvinofarirwa nemhuri. Kutanga nhasi, tichange tichichinjanisa ndiro zuva nezuva nedzimwe dzakanyanya kukosha.

Kugadzira dessert yedu tichaita gadziriro mbiri. Chekutanga ndechekuti mass, yatichagadzirira muThermomix mumaminitsi maviri chete. Imwe gadziriro ndeye padding, kunyangwe pano tichashandisa robhoti yedu yekubikira chete kucheka zvigadzirwa.

Kuita kuti zvive nyore kwatiri, tichaparadzanisa mukanyiwa muzvikamu zviviri uye tichawana maviri curls, maviri strudels. Ndinokupa zano kuti, kutambanudza mukanyiwa, unoisa a pepa rekubheka pepa under. Ichatibatsira kusvibisa zvishoma uye kutibatsira kuputira kuzadza.

Ini ndinokusiira iyolink kune vhidhiyo resipi umo isu tinogadzira imwe strudel, pakadai mango. Saka iwe unogona vhidhiyo maitiro ekugadzirisa.

Pear uye chokoreti strudel nevanilla ice cream

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Dessert ine michero uye chokoreti.

Pear uye chokoreti strudel nevanilla ice cream
  • Ascen Jimenez
  • Imba yekicheni: tradicional
  • Recipe mhando: snack
  • Makorori: 220
  • Kushumira: 16
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Yehukuru:

  • 250 g yeupfu
  • 1 zai
  • 40g bota
  • 30g shuga
  • 80g mukaka

Kuzadza:

  • 500 g ye pear (huremu hwemuchero hwakatocheneswa)
  • Muto wehafu yendimu
  • 50g shuga
  • 40 g yekeke yesiponji, kana bhisikiti
  • 50 g yechokoreti fondant
  • 25 g yenzungu

Kugadzirira

  1. Tinoisa mugirazi upfu, zai, bhotela, shuga uye mukaka. isu purogiramu 2 maminetsi, spike kumhanya.

  2. Isu tinotora mukanyiwa kubva mugirazi, gadzira bhora naro uye rega kuti rizorore kwemaminitsi makumi matatu pakushambidzika kwekamuri (patinenge tichigadzirira kuzadza).

  3. Dzvora mapeari, gadzira uye uise mundiro, muzvidimbu zviduku. Tinowedzera shuga  uye muto wemonamu.

  4. Tinoisa keke kana makiki mugirazi. isu purogiramu 5 masekondi, kumhanya 7. Tinoisa mundiro umo tine mapeari.

  5. Dururira zvimedu zvechokoreti mugirazi. isu purogiramu 3 masekondi, kumhanya 8. Isa chokoreti yakagurwa mundiro.

  6. Isu zvino tinoisa nzungu dzakapepetwa mugirazi. isu purogiramu 3 masekondi, kumhanya 7. Tinovaisa mundiro.

  7. Sakanidza zvose zviri mundiro nechipunu uye regai zvizorore kwemaminitsi mashomanana.

  8. Isu tinodzorera mukanyiwa uye tinochiparadzanisa muzvikamu zviviri nokuti tichagadzira maviri strudels. Isu tinotora chimwe chezvikamu zvehupfu uye tinochitambanudza kuti tiite rectangle nepini inoputika uye pane pepa rekubika. Inofanira kupedzwa zvakanaka.

  9. Patinenge tine mukanyiwa wakatambanudzwa, tinogovera hafu yekuzadza kune imwe yemativi ayo akareba. Putira kuzadza nehupfu, kugadzira mupumburu. Pano pepa rekubika richave rakakosha zvikuru. Tinoisa mubatanidzwa pasi uye tinovhara magumo.

  10. Isu tinoisa strudel yedu yekutanga pachigadziko chekubikira, tichisiya pepa rekubikira pachigadziko.

  11. Isu tinoumba yechipiri strudel, tichienderera nenzira imwecheteyo.

  12. Geza pamusoro pema strudels nemukaka mudiki kana zai rakarohwa. Bika pa 180º (preheated oven) kwemaminetsi angangoita 40 kana kusvika taona kuti pamusoro pacho paita goridhe.

  13. Isu tinoshumira ne vanilla ice cream. Ichangobva kugadzirwa inonaka asi inogona kupihwa ichidziya kana kutonhora.

Mamwe mashoko - Mango strudel

Kunobva - Vorwerk


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