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Pedzisa huku menyu neyekushongedza uye yemuriwo kirimu

Makwara35 maminitsi3 vanhu480 makarori
1/52/53/54/55/5 (2 mavhoti)
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kubudikidza Ascen Jimenez

Mukugadzira yakazara menyu paThermomix tinogona kutora zvishoma inopfuura hafu yeawa. Humbowo huri muvhidhiyo, ingangoita maminetsi matatu kureba, ayo isu takagadzirira iwe.

Tichaita kupfuma miriwo ruomba apo isu tinopisa zvese huku nemiriwo inozove yedu yekushongedza. Chandinonyanya kufarira mashandisiro atinoita huku yakapfava iya kuva ndiro inonaka ye nyama nemasitadhi muto. Usarega kutarisa vhidhiyo nekuti ndine chokwadi chekuti urikuda iro zano.

Pedzisa huku menyu neyekushongedza uye yemuriwo kirimu

Dhinda recipe
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Pedzisa huku menyu neyekushongedza uye yemuriwo kirimu
  • Ascen Jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: nyama
  • Makorori: 480
  • Kushumira: 3
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 400 g yechipfuva chehuku muzvidimbu
  • 300 g ye mbatatisi (uremu hwakambosvuurwa)
  • 200 g yeholiflower mune maduku maduku
  • 120 g yemakaroti ekushongedza uye 80 g yekirimu
  • 1 clove yegaliki
  • 110 g yeeek muzvidimbu
  • 20 g yemamwe maorivhi emhandara emafuta
  • 100 g zucchini muzvidimbu
  • 15 g ye celery
  • 300 g yenyama kana yemuriwo muto
  • 15g bota
  • 30 g yemvura kirimu
  • 20g Dijon masitadhi
  • Pepiti diki yepasi

Kugadzirira

  1. Tinoisa huku mumudziyo wevaroma. Mune varoma tray tinoisa mbatatisi, makarotsi uye cauliflower. Isu tinoisa muvharo uye tinochengetedza.

  2. Isu tinoisa gariki, iyo leek uye mafuta mugirazi. Isu tinoronga 3 masekondi, kumhanya 5. Isu tinodzikisa ne spatula izvo zvasara pamadziro egirazi. Isu tinoronga 3 maminetsi, 120 °, kumhanya 1.

  3. Tinowedzera magiramu makumi masere ekarotsi atinoshandisa kirimu, zucchini muzvidimbu uye celery. Isu tinoronga 5 masekondi, kumhanya 5.

  4. Isu tinosanganisa muto. Isu tinoisa iyo varoma munzvimbo yayo uye chirongwa Maminetsi maviri, tembiricha yevaroma, spuni yekumhanya.

  5. Pakupera kwenguva, isu tinobvisa iyo varoma kubva panzvimbo yayo uye toichengeta.

  6. Kune izvo zvigadzirwa zvatagara tinazvo mugirazi isu tinowedzera 50 g ye mbatatisi iyo yatichangopisa. Isu tinoronga Masekondi gumi, kufambira mberi kumhanya 30-5. Isu tinotora kirimu uye toichengeta.

  7. Tinoisa 80 g yekirimu imwechete mugirazi. Wedzera bhotela, kirimu, masitadhi uye pepper yepasi. Isu tinoronga 2 maminetsi, 100 °, kumhanya 2.

  8. Zvino wedzera huku uye chirongwa Masekondi gumi, kuruboshwe, kumhanya 30.

  9. Uye isu tatova neyedu yakakwana menyu yakagadzirira: yemiriwo kirimu uye yemasitadhi huku nekunakirwa.

Notes

Iwe unogona kucheka makarotsi ayo anozove edu ekushongedza, uchivapa chimiro checheche karoti. Iwo mabiti akasara pamusoro anozokwana kugadzira kirimu yemuriwo.

Rumwe ruzivo - Vorwerk


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