Violet mbatatisi ine ginger aioli

Nhasi ndinoda kukuudza nezvemhando yekutanga mbatatisi. Inonyanya kuzivikanwa se Violet mbatatisi asi zita rayo chairo ndiVitelotte kana kuti Négresse zvakasiyana. Ivo vanokosha zvirokwazvo. Maumbirwo avo akareba kana akapoteredzwa, uye iwo kazhinji ari mashoma muhukuru. Kunze dzinenge dzakasviba kana kuchena asi paunodzisvuura nekudzicheka unoshamisika nazvo rakadzika ruvara rwepepuru (chiyeuchidzo chebeet color) uye dzimwe nguva nemazano machena. Iyo tambo yayo yakafanana chaizvo neiyo yechinyakare mbatatisi, zvisinei, ine zvine hunhu hwakanyanya hwekupfava uye kutapira. Kushandiswa kwaro kwakangofanana nekuti isu taizopa chero mbatatisi, saka isu taida kuti dziite dzakakangwa mumabhuru madiki kusiyanisa nemuchena weiyoioli.

Zvake dzimba inopfuura mbatatisi yakajairika uye yavo mutengoSezvaunogona kufungidzira, iri yakakwira kupfuura iyo yakajairika mbatatisi, yakatenderedza € 4 pakirogiramu. Kune atove akawanda mashopu anovatengesa (senge Carrefour kana Lidl) uye zvakare mumisika yezvokudya kana nyanzvi dzezvitoro zvegourmet.

Mune maonero angu, zvinonakidza kuzvitenga nguva nenguva kugadzira dhishi rakanaka uye rakanaka uye kuyedza zvinhu zvakasiyana, asi chokwadika, isu ticharamba tichishandisa mbatatisi zvakajairika, zvine mutengo unodhura.

Violet mbatatisi ine ginger aioli

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Showy Violet mbatatisi inoperekedzwa ne ginger aioli muto, nyeredzi yakakwana kuratidza tafura yedu.

• Irene Arcas

• Imba yekicheni: mazuva ano
• Recipe mhando: appetizers
• Makorori: 300
• Kushumira: 4

• Kubika nguva: 30M
• Nguva yakazara: 30M

Zvimwe

• 500 g yematehwe epepuru
• mafuta omuorivhi kuti fry mbatatisi
• 3 cm ye ginger yakachekwa
• 1 clove yegaliki
• 1 zai
• 1 piniki mhiripiri
• 1 / 2 supuni yemunyu
• Madonhwe mashoma emuto werimu
• 200 g yemafuta emuorivhi akapfava uye / kana sunflower (tinogona kuisa hafu yeimwe nehafu yeimwe)
• mashizha mashoma echives akachekwa
• 1 mwero wepuniki light mustard

Kugadzirira

1. Isu tinosvuura mbatatisi uye ndokucheka mumakabhuru madiki.

2. Pisa pani ine mafuta akawanda uye fry iwo pamusoro pemoto wakadzika pakutanga (ingangoita maminetsi gumi) uye wozomutsa moto kuti vawane crispy kunze (ingangoita maminetsi gumi).

3. Kana iyo mbatatisi yagadzirira, tinoibvisa papepa rinopinza uye tinowedzera munyu. Tinomhanyisa zvakanaka uye tinobvisa bepa. Tinoshumira mutsime.

4. Ipo mbatatisi ichitsvaira tinogadzirira iyo aioli: isu tinorema mugirazi kana chirongo mumafuta uye tinochengetedza.

5. Isu tinoisa gariki uye ginger mugirazi uye tinopwanya Masekondi gumi mukumhanyisa 6. Isu tinodzikisa zvisaririra zvechivharo nemadziro uye nekudzokorora mashandiro.

6. Dzikisa zvisaririra kubva pamadziro, wedzera zai, munyu uye mhiripiri uye chirongwa masekondi matanhatu pa spidhi 6.

7. Isu tinomhanyisa kumhanyisa 4, pasina nguva, tinoisa beaker pachivharo, tinodurura mafuta kubva muchirongo muchivharo cheiyo thermomix zvishoma nezvishoma (nebhekeri rakabatidzwa). Mumaminitsi asingasviki matatu ichave yagadzirira.

8. Isu tinodzikisa ese aioli kune mashizha egirazi uye tinowedzera ndimu, mustard uye chives. Sanganisa masekondi gumi, kumhanya 10.

9. Isu tinobvisa kune imwe ndiro uye tinoshumira nembatatisi.