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Lasagna ine pesto uye bhinzi yegirini

Pasita65 maminitsi6 vanhu650 makarori
1/52/53/54/55/5 (8 mavhoti)
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kubudikidza Ascen Jimenez

Ndicho lasagna zvisingaenderani nekuti, kuwedzera kune bechamel, ine pesto, bhinzi yakasvibira uye mbatatisi yakabikwa. Uye ini ndinokuudza kuti chinofadza chaicho.

Muvhidhiyo iwe uchaona, pamusoro pechitarisiko chainacho, kuti kuigadzira haina kuoma. Yedu Thermo inotarisira kugadzira zvese pesto uye iyo bechamel uyezve isu tinongoda kukwirisa zvidimbu.

ari bhinzi yegirini nembatatisi Ndanga ndatovavira vabika -i a kukohwa nzira kukwana-. Uye iwo machira e lasagna andaishandisa haadi pre-kubika.

Muchikamu chezvinyorwa ndinokusiira mamwe mazano ekuita zvishoma zvishoma caloric, nokuti ndiyo chete "asi" iyo ndiro iyi ine.

Lasagna ine pesto uye bhinzi yegirini

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Lasagna yepakutanga uye inonaka. Uya nelettuce pesto, bhinzi yegirini, uye mbatatisi yakabikwa.

Lasagna ine pesto uye bhinzi yegirini
  • Ascen Jimenez
  • Imba yekicheni: Italian
  • Recipe mhando: pasta
  • Makorori: 650
  • Kushumira: 6
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Zve pesto:

  • 50 g yakachekwa Parmesan
  • 30 g nzungu
  • 1 clove yegaliki
  • 150 g yemamwe maorivhi emhandara emafuta
  • munyu wemunyu
  • 80 g yetisi

Nezve bechamel:

  • 50g bota
  • 50 g yeupfu
  • 700g mukaka
  • Sal
  • Pepper uye grated nutmeg

Uye zvakare:

  • Pre-yakabikwa lasagna machira
  • 300 g ye mbatatisi yakabikwa yakatswa
  • 250g yakabikwa bhinzi yegirini
  • Grated Parmesan (50 kana 100g)

Kugadzirira

  1. Isu tinoisa iyo Parmesan mugirazi (ese ari ma50 g atinozoshandisa pesto uye neyatichazoshandisa gare gare pamusoro peiyo lasagna). Saka tichaisa pakati pezana ne100 g. Tinorigadzira panguva Masekondi gumi mukumhanyisa 15.

  2. Isu tinobvisa chikamu che grated chizi, tichisiya iyo 50 g yatinozoshandisa iyo pesto mugirazi.

  3. Isu tinoisawo nzungu dzekashewe, gariki clove, lettuce, mamwe maorivhi mhandara uye munyu mugirazi. Isu tinoronga 20 masekondi, kumhanya 7. Isu tinoisa pesto mundiro uye toichengeta.

  4. Pasina kugeza girazi, tichaenda kunogadzira béchamel. Tinoisa bhotela mugirazi. Isu tinoronga Maminetsi matanhatu, 3º, kumhanya 100.

  5. Isu tinosanganisa hupfu uye chirongwa zvakare Maminetsi matanhatu, 2º, kumhanya 100.

  6. Tinowedzera mukaka, munyu, mhiripiri uye nutmeg. Isu tinoronga Maminetsi matanhatu, 6º, kumhanya 90.

  7. Iye zvino isu tinofanirwa chete kuunganidza lasagna. Isa dura rekutanga rebhechamel muto muhombe hombe-yeovhenji. Ipapo isu tinovhara iyo sosi nemamwe mahwendefa e lasagna.

  8. Tinowedzera pesto shoma, chikamu chemiriwo yakabikwa uye zvimwe béchamel. Isu tinoisa zvakare béchamel, mahwendefa e lasagna, pesto shoma uye miriwo uye zvimwe béchamel. Tinopedzisa gadziriro nemaplate e lasagna uye béchamel kuti tivhare. Pamusoro tinoisa grated chizi.

  9. Bika pa200º (preheated oven) kwemaminitsi makumi mashanu nemashanu. Regai kumira maminitsi gumi uye mushumire.

Notes

Kuita kuti ive yakapfava zvishoma, tinogona kutsiva chikamu chemafuta epesto wemuto muto kana kunyange mvura. Iyo pesto yandakagadzirira yakachipa pane yechinyakare: Ini ndinotsiva basil yeti letisi uye nzungu dzepaini dzemashezi Asi iwe unogona kuita iyo Genoese pesto kana uchida. Mapepa e-lasagna akatobikwa anogona kutsiviwa neechinyakare, asi isu tichafanirwa kuabika muhomwe hombe ine mvura yakawanda.

Mamwe mashoko - Green Beans Saladi


Tsvaga mamwe mabikirwo e: Mupunga nePasta, Muriwo

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