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Makwara60 maminitsi4 vanhu350 makarori
1/52/53/54/55/5 (4 mavhoti)
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kubudikidza Irene Arcas

Ah, chikafu chemazuva ano chinonaka sei: picanton yakagochwa yeKisimusi. Uye chii chinonzi picanton? Unogona kunge uchinetseka zvimwe ... zvakanaka, zviri nyore. Huku dzinonhuhwirira, kana kuti huku dze<em>coquelet, sokuzivikanwa kwadzinoita muFrance, ihuku duku dzinorema isingasviki kirogiramu. Kuti ndikupei pfungwa, kukura kwayo kunenge kwakakura kudarika zvihuta uye kudiki pane huku yakajairika. Iwo akapfava zvikuru uye kunakirwa kwawo kunonaka. Iwe unovawana kunyanya ikozvino, yeKisimusi, mune chero huku kana bhucha shopu (uye zvakare pakukumbira).

Kuzvigocha tichashandisa zvedu favourite kaviri kubika nzira: kutanga mukati Varoma roasting bag ine muto wayo zvekuti inobika mukati zvishoma nezvishoma ndokuzoti a Kubata kwekupedzisira kweovheni kuti zvishave uye kuti inoramba iri crispy zvakanyanya kunze. Uyezve, chinhu chakanakisisa pamusoro peiyi resipi ndechekuti kana tapedza kuigocha mubhegi rekugocha varoma, ipapo tinogona kuiomesa nechando. Saka, patinoenda kunoitora, tinotofanira kuinyungudutsa chete toibata kwekupedzisira muchoto.Tichazviita here?

Chive chakagochwa cheKisimusi

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Chive chakagochwa cheKisimusi
  • Irene Arcas
  • Imba yekicheni: Spanish
  • Recipe mhando: nyama
  • Makorori: 350
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 2 huku dzinopisa
  • 1500 g yemvura
  • 2 mapfumbu erosemary
  • 2 clove yegariki
  • 50 g yemamwe maorivhi emhandara emafuta
  • 2 bay mashizha
  • 50 g apple cider vhiniga
  • 100 g yewaini chena
  • Pepper nemunyu kuravira
  • 2 zvipunu zveknorr huku muto

Kugadzirira

  1. Tinoisa picanton mubhegi rinopisa. Kana yakakura, iwe unogona kuisa picantón imwe neimwe muhomwe yakagochwa uye nenzira iyo iwe uchaibata zviri nani.

     

  2. Tinoisa zvose zvinoshandiswa zve marinade mugirazi. Isu purogiramu 5 masekondi, kumhanya 5 uye tinoiisa mukati mebhegi. Isu tinovhara bhegi zvakanaka kwazvo uye tinokurudzira uye sanganidza kuitira kuti huku yakanyungudutswa muzvigadzirwa zve marinade.

     

  3. Tinoisa bhegi mumudziyo weVaroma. Isu tinoisa 1500 g yemvura mugirazi (hazvidiwe kuti ugeze). Isu tinoisa iyo Varoma mudziyo munzvimbo yayo uye chirongwa Maminitsi mashanu, tembiricha yeVaroma, kumhanya 30.

     

    1. Kana nguva yakarongwa yapera, tinovhura muvharo wevharoma mudziyo kune rimwe divi kwatiri, kuti tirege kuzvipisa nemhepo, uye tinodzosera bhegi nehuku pamusoro. Isu tinoongorora kuti girazi rinenge riine 1 litre yemvura (kana zvisiri, tinowedzera zvimwe). Tinoronga zvakare Maminitsi mashanu, tembiricha yeVaroma, kumhanya 30.

    ZVINOKOSHA: kana iwe uchida kuiomesa kuti upedze ndiro rimwe zuva, tinorega bhegi richitonhorera uye, kana kutonhora, tinoisa bhegi zvakananga mufiriji. Patinoda kuipedza, tinoisa bhegi mufiriji maawa makumi maviri nemana zvisati zvaitika uye tozoenda kune imwe nhanho.

  5. Tinobatidza grill ovheni. Tinobvisa picanton kubva muhomwe uye nejusi yavo yose, tinoiisa mundiro yerefractory uye tinoibika kusvikira yava goridhe. Inenge 6-10 maminitsi kune rumwe rutivi. 

    CHERECHEDZA: Kana iwe ukaona kuti muto wanga wakakora zvishoma kana kuti uri kuwedzera kukora muchoto, unogona kuwedzera 1/2 girazi remvura.

     

Notes

   


Tsvaga mamwe mabikirwo e: Makwara, Nyore, Navidad

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