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Pink mbatatisi, soseji uye beet saladi

Salads30 maminitsi4 vanhu250 makarori
1/52/53/54/55/5 (43 mavhoti)
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kubudikidza Irene Arcas

Pink mbatatisi, soseji uye beet saladi

Resipi yanhasi! Wakamboona here ruvara rwakanaka? Pano tinokuunzira izvi zvinoshamisa pink mbatatisi, soseji uye beet saladi. Uye isu tiri kutokuudza iwe ... kuti ... inodhaka! Uye hutano hwakanaka, nenzira. Saka rakakwana resipi!

Chinhu chakanakisisa pamusoro pechikafu ichi ndechezvinyorwa zvayo zviri nyore, izvo zvaunogona kuwana chero nguva yegore, uye zvakanaka kwazvo kuisiya yakagadzirirwa kare. Kubva pane rimwe zuva kuenda kune rinotevera iwe uchaona kuti saladhi yako yakawana sei ruvara uye kunaka. Unofanira kuzviedza!

Pink mbatatisi, soseji uye beet saladi

Dhinda recipe
Chengetedza resipi
Ndokumbira upinde mubookmarkpedyo

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Pink mbatatisi, soseji uye beet saladhi, chikafu chinoyevedza uye chine mavara, uye chine hutano uye chinonaka. Iyo yakanaka yekutanga yekudya kwemasikati kana kudya kwemanheru.

Pink mbatatisi, soseji uye beet saladi
  • Irene Arcas
  • Recipe mhando: salads
  • Makorori: 250
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 2 mbatatisi yepakati-yakakura, yakasvibiswa uye yakagurwa muzvikamu
  • 3 masoseji echiGerman mhando frankfurt, Bockwurst, Vienna ...
  • 2 maapuro madiki-epakati nepakati reineta, granny smith, pink lady, fuji
  • 100 g yakabikwa yakabikwa beetroot, yakagurwa kuita zvidimbu kana zvidimbu
  • 4 tablespoons ye beet liquid
  • 6 mahwendefa makuru emayonnaise
  • 2 maspuni akatutira tsanga yemasitadhi
  • 2 maspuni ehanyanisi hupfu
  • 1/2 teaspoon munyu nokuda kwemuto + 1 yetipuni yezinga yekubika mbatatisi
  • 1 pini yepepuru itsva
  • 2 tablespoons apple cider vhiniga
  • 1 teaspoon yeshuga

Kugadzirira

  1. Tinowedzera 1 litre yemvura ne 1 level teaspoon yemunyu toisa dengu. Isu purogiramu Maminitsi mashanu, tembiricha 8º, chipunu kumhanya.

    Tinowedzera mbatatisi mudengu uye purogiramu Maminetsi manomwe, tembiricha yevaroma, kumhanya 20.

  2. Patinenge tichigadzirira ndiro yakakura yesaladhi uye tinoisa apuro yakagurwa kuita zvidimbu, beet kuita zvidimbu.

    Apo mbatatisi yakagadzirira, tinoitora kunze nedengu uye, kana yatonhora zvishoma, tinoiwedzerawo yakagurwa mundiro ye saladhi.

    Saizi yezvidimbu ndeyekuda kwako. Ingave yakakura kudarika yedu yekuRussia saladhi.

     

  3. Pasina kushambidza girazi, wedzera mayonnaise, mustard, beet muto, vhiniga, munyu, shuga, onion powder uye pepper. Tinosanganisa Masekonzi mashanu, kumhanya 5.

  4. Isu tinosanganisa muto zvakanaka nesaladhi yedu uye, kana zvichibvira, tinoisiya mufiriji kusvikira zuva rinotevera.

     

Notes

Tinokurudzira kuibvisa mufiriji maminitsi makumi matatu zvisati zvaitika kuitira kuti irege kutonhora.


Tsvaga mamwe mabikirwo e: Chikafu chine utano, Kubva pagore rimwe kusvika pamakore matatu, Salads uye Miriwo, Asingasviki 1/2 awa

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