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Peas nebhekoni

Kutanga25 maminitsi250 makarori
1/52/53/54/55/5 (5 mavhoti)
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kubudikidza Ascen Jimenez

pizi-ne-bhekoni

Chii chauri kuronga kugadzira kudya kwemanheru manheru? Kana iwe uine mufiriji pizi uye bhekoni diki kana ham mufriji, fara neichi chirevo.

Iyo idhishi yakapusa uye izvo zvatichiri kugona kuita zvishoma caloric kana tikatsiva bhekoni yemakube emubiki yakabikwa. 

Uye chii chiri nani kuvaperekedza pane a mbatata yakashambadza? Iwe unogona kuzvipa zvakasiyana kubata kana ukadaro Italian, sekudzidzisa kwatakaita Irene Nakidzwa nayo!

Peas nebhekoni

Dhinda recipe
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Nebhekoni, ine Serrano ham uye kunyangwe nehairi yakabikwa, aya mapea chikafu chemanheru chakakwana iwe chaunogona kuperekedza nembatatisi yakashambadza yakagadzirwa muThermomix

  • Ascen Jimenez
  • Recipe mhando: kutanga
  • Makorori: 250
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 1 boka reparsley
  • 1 hanyanisi, yakapetwa
  • 30 g yemamwe maorivhi emhandara emafuta
  • 200 g bhekoni, akachekwa
  • 500 g pizi dzakagwamba nechando
  • 100 g yewaini chena
  • Munyu uye pepper (kusarudza)

Kugadzirira

  1. Tinopwanya parsley nekuronga 5 masekondi, kumhanya 7. Tinotora uye tinochengetedza.

  2. Pasina kuwacha girazi isu tinoisa hanyanisi toipwanya nepurogiramu Masekonzi mashanu, kumhanya 5. Isu tinodzikisa ne spatula izvo zvasara pamadziro.

  3. Tinowedzera mafuta uye bhakoni. Isu tinoronga Maminetsi gumi nemashanu, zana nemakumi mashanu, kuruboshwe, kumhanya 3.

  4. Wedzera peas, waini, munyu uye, kana tichida, mhiripiri. Isu tinoronga Maminetsi gumi nemashanu, zana nemakumi mashanu, kuruboshwe, kumhanya 20.

  5. Kana nguva yakwana tinoisa parsley yakagurwa uye tinoshumira nekukasira.

Notes

Tinogona kutsiva bhekoni rehavha yakaporeswa uye kunyangwe yakabikwa, uye tinoiita shoma caloric.

Kufanana neTM21

tafura yezvakaenzana1 Macaroni keke

Mamwe mashoko - Matata mbichana eItaly


Tsvaga mamwe mabikirwo e: Nyore, Muriwo, Asingasviki 1/2 awa

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