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Yakabikwa michero plamu keke

Snack68 maminitsi10 servings vanhu320 makarori
1/52/53/54/55/5 (12 mavhoti)
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kubudikidza Mayra Fernandez Joglar

Ichi chinotapira chibereko plamu keki ndiyo mhinduro kwayo kune avo Hatina nguva yekugadzira roscón de Reyes asi tinoda kunakirwa nekunakirwa kwese kweKisimusi.

Kanganwa kupedza maawa mukicheni uchitarisa kana mukanyiwa uchikwira kana kwete. Neresipi iyi iwe unenge uine Keke nyoro uye inonaka yekudya kwemangwanani paZuva reMadzimambo matatu.

Kunyangwe iwe uchigona zvakare kuishandisa kwekudya. Iyo inobvuma chero mhando yechinwiwa, kubva pane yakanaka Kofi yeIrish kune yakasarudzika chokoreti inopisa.

Chinhu chakanakisa ndechekuti iwe unoisa iyo michero inotapira yekudzikisa husiku hwapfuura zvekuti dzakanyoroveswa asi hazvisi zvekumanikidzwa futi. Ivo zvakare vanotaridzika vakanaka mushure memaawa akati wandei kana kunyangwe kana iwe ukavaisa mukati uchigadzirira recipe.

Sezvauri kuona, kugadzira iyo yakaunganidzwa michero plamu keke yandakashandisa hupfu hwakasununguka. Zvikurukuru, iwo musanganiswa wechingwa weProceli uyo unonyanya kuve neupfu hwechibage. Mhedzisiro yacho yakave yakapfava keke yesiponji, ine hwema hwakanyanya uye kuravira uye chakanakisa pane zvese ndechekuti iri fluffy.

Yakabikwa michero plamu keke

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  • Mayra Fernandez Joglar
  • Recipe mhando: snack
  • Makorori: 320
  • Kushumira: 10 servings
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 150 g yemichero yakaunganidzwa (orenji, mapeya, cherries, plums ...)
  • 5 maspuni (saizi sosi) rum kana cognac
  • 190 g yeupfu-isina hupfu
  • 1 mashupuni wepuniji (saizi yedessert) poda yekubheka (ona recipe pano)
  • 150 g unsalted bata mukamuri yekupisa
  • 150 g chena shuga
  • 3 mazai pakushambidza kwemukati
  • 1 tablespoon (saizi dhizeti) vanilla peta (ona recipe pano)
  • Ndimu zest
  • Orange zest
  • Oiri kana bota yeforoma.
  • Upfu hwezvibereko zvakagadzirwa

Kugadzirira

  1. Isu tinocheka michero yakaomeswa kuita zvidimbu zvidiki asi zvisiri zvidiki. Tinovaisa mundiro uye tinowedzera rum kana brandy. Isu tinosimuka kuti tifambe kwemaawa mashoma kunyange zviri nani kuvasiya husiku.

  2. Isu tinopisa huni kusvika ku170º nekupisa kumusoro uye pasi. Isu tinozadza chakuvhuvhu uye tochichengetedza.

  3. Isu tinodurura michero yakanyoroveswa zvakanaka, zvakare kuchengetedza iro mvura.

  4. Isu tinoisa hupfu nembiriso mugirazi. Isu tinoronga 10 masekondi, kumhanya 5 kusanganisa zvese zvinoshandiswa uye nekumhepo zvakanaka. Isu tinobvisa uye tinochengetera mundiro.

  5. Isu tinoisa shuga mugirazi uye toipwanya mukati Masekonzi mashanu, kumhanya 30. Pakupera kwenguva isu tinobvisa uye tinochengetedza.

  6. Isu tinoisa shavishavi uye bhotela rakatemwa kuita zvidimbu zvepakati. Takarova panguva 2 maminetsi, kumhanya 3. Munguva ino, isu tinomisa muchina kakawanda kudzikisa bhotoro.

  7. Ipapo isu tinoronga 1 miniti, kumhanya 2 uye isu tiri kuwedzera hupfu hwehuga kuburikidza nechirongo. Pakupera kwenguva, musanganiswa unenge wave munyoro, furo uye uine huwandu hwakakwana.

  8. Isu tinoronga 2 maminetsi, kumhanya 2 uye isu tiri kuwedzera mazai, rimwe nerimwe, kuburikidza nemuromo. Zvakakosha kurova kwemasekondi mashoma kuti inyatsobatanidzwa usati wawedzera inotevera.

  9. Ipapo tinodzorerazve 2 maminetsi, kumhanya 2 uye isu tiri kuwedzera musanganiswa weupfu nemumuromo kuti udonhere kunaya. Nekudaro ichave inosanganisirwa zvishoma nezvishoma.

  10. Ipapo isu tinowedzera iyo vanilla paste nedoro kunyorova michero. Isu tinosanganisa panguva Masekonzi mashanu, kumhanya 10.

  11. Isu tinoramba tichisanganisa michero yakakangwa yakaputirwa muupfu hushoma, zest yemoni uye zestoni zest. Isu tinosanganisa kwenguva Masekonzi mashanu, kumhanya 15.

  12. Isu tinobvisa shavishavi uye tinosunungura michero yakasungirirwa. Isu tinodurura musanganiswa muforoma yakazorwa mafuta yatainge tagadzirira.

  13. Iyo mukanyiwa unonamira zvishoma saka, nerubatsiro rweiyo spatula, isu tichagovanisa iyo mukanyiwa muforoma uye isu tichava nechokwadi chekuti michero yakagoverwa sezvinobvira.

  14. Isu tinoisa chando muchoto uye tinobika kweawa imwe kana kusvika tsvimbo yabuda yakachena kana iwe uchiboora.

  15. Usavhure ovhiri pamberi pemaminitsi makumi matatu nemashanu ekutanga.

  16. Kana isu tichiona kuti keke harina kugadzirira asi pamusoro nderendarama kwazvo, tinogona kuvhara chakuvhe nebepa rekubheka kana chidimbu chealuminium.

  17. Kana yagadzirira, tinoiburitsa muchoto uye tobva tadziya tisati tavhura. Mushure mezvo, tinoirega ichitonhorera zvachose patara tisati tacheka.

  18. Panguva yekushandira, tinogona kuisa michero yakawanda yakakomberedzwa kune avo vane zino rinotapira mumba.

Notes

Kana pasina maeceliacs pakati pevashanyi vako, unogona kutsiva hupfu husina guten kune hupfu hwepastry.

Mamwe mashoko - Kofi yeIrish / Chokoreti inopisa

Chinja iyi yekubheka kune yako Thermomix modhi


Tsvaga mamwe mabikirwo e: Celiac, Navidad, Keke

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Sara akadaro
    inoita 6 makore

    Ini ndichazviita mumazuva mashoma anotevera ... kungojekeserwa: Ini ndinofungidzira kuti mbiriso yaunoratidza, tinogona kuitsiva neiyo yakafanana mbiriso yeRoyal, kwete ??, kana zviri nani sachet yeiyi ??. Iwe unogona zvakare kutsiva iyo vanilla pasita yeiyo yakafanana huwandu hwemvura vanilla kana orenji rinotumbuka mvura?

    Pindura kuna Sara
    1.    Mayra Fernandez Joglar akadaro
      inoita 6 makore

      Mhoro Sara:

      Hongu kune zvese! Ehe, kutsiva mbiriso yakagadzirirwa kuita yakaenzana yeRoyal. Ehe, kutsiva iyo vanilla paste yemvura inobviswa.

      Ive nekuchengetera neyaruva maruva mvura. Kune mamwe mabhureki ayo, kana achibheka, anopa akawandisa makemikari kuravira ... ini ndaizonamira nevanilla.

      Kutsvoda!

      Pindura Mayra Fernández Joglar