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Orujo gomo cream

Kudya80 maminitsi8 vanhu380 makarori
1/52/53/54/55/5 (46 mavhoti)
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kubudikidza Alicia tomero

Orujo gomo cream

Uyu orujo mountain cream Ndiyo imwe yeakanyanya echinyakare madhiri aungade kuyedza. Zviri pamusoro pe curdling a pomace cream nemazai, kirimu uye kugadzira ichi chishamiso chikuru.

NeThermomix yedu tichagadzira a yakanyanya fluffy cream kuti gare gare tichabika mubain-marie muchoto. Pamwe chete neiyi dhizeti tichaiperekedza nemamwe sobaos pasiegos kupedzisa magadzirirwo eiyi dessert.

Kubata kwekupedzisira kuchaita Chihwitsi, Kunyangwe ichiita seyakaoma, inhanho diki ichaitwa zviri nyore uye mune imwe nyaya yemaminetsi. Iwe une ruzivo mune resipi yese.

Orujo gomo cream

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Ziva aya makapu emugomo. Vane zvese zvinonaka zvegomo repomace, nekrimu inonaka uye yakapwanyika caramel.

Orujo gomo cream
  • Alicia tomero
  • Imba yekicheni: Spanish
  • Recipe mhando: dhizeti
  • Makorori: 380
  • Kushumira: 8
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 300 ml kurova kirimu
  • 250 ml mukaka wese
  • 25 ml pomace kana pomace cream
  • 6 huevos
  • 160g shuga
  • 4 sobaos hombe
  • 30 g yeshuga kune caramel
  • hafu ndimu muto
  • 300 ml yemvura

Kugadzirira

  1. Mugirazi redu reThermomix tinoisa 300 ml denata, iyo 250 ml yemukaka wese uye 25 ml yepomace. Tinozvironga Maminetsi matanhatu pa6 ° nekukurumidza 100.

  2. Tinotora musanganiswa kubva mugirazi. Tinoichenesa uye tinoiomesa. Tinoisa butterfly.

  3. Mugirazi tinoisa mazai matanhatu uye 6 g shuga. Tinozvironga Maminetsi matanhatu pa4 ° nekukurumidza 37. 

  4. Mushure menguva yatinodzokera kuchirongwa panguva Maminetsi matanhatu (pasina tembiricha) nekumhanya 4.

  5. Pasina kuvhura chivharo, bvisa girazi kubva muhari. Tinozvironga kuti kumhanya 1 uye tiri kukanda musanganiswa wepomace watakanga taisa parutivi nemuvharo. Tichava nemusanganiswa wefluffy uye unonaka.

  6. Tinopisa ovheni kusvika ku 120. Tinogadzirira ndiro kana magirazi. Tinoisa chidimbu che sobao pasi pegirazi uye tinopfuurira kudira musanganiswa.

  7. Gadzirira tsime nemvura uye uise magirazi mukati. Ngativabikei mubain-marie. Kana hovhoni yatora tembiricha, zviise pakati uye wozvirega zvibike kwemaminitsi makumi mana.

  8. Kana macup edu akwidibira, tinoabvisa kwaaibva, tosiya atonhoresa toisa mufiriji kuti apedze kukoira.

  9. Nemagirazi edu akagadzirira, tichaita caramel. Tichazviita nemaoko mupani. Zviri nyore kwazvo, iwe unongofanira kuchenjerera kuti usapfutidza caramel kuitira kuti irege kupisa.

  10. Isa 30 g yeshuga, hafu yakasvinwa lemon uye 300 ml yemvura mupani. Tinoisa pakupisa. Inotanga kufashaira yoguma yotubuka kana pasisina mvura yasara kuti ibude.

  11. Iyi ndiyo iyo shuga inotanga kupisa uye zvishoma nezvishoma inoshandura ruvara rwegoridhe. Panguva ino tichadzima kupisa kuitira kuti irege kuramba ichibika, sezvo yasvika pakupisa kukuru. Gadzirira magirazi uye udururire caramel pamusoro. Iyo caramel ichaita curdle pakarepo.


Tsvaga mamwe mabikirwo e: Asingasviki 1 1/2 maawa, Desserts, Thermomix mapepa

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