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Portobello howa hwakazara ne ricotta, chili uye lime

Kutanga25 maminitsi4 vanhu250 makarori
1/52/53/54/55/5 (9 mavhoti)
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kubudikidza Irene Arcas

Kuwanikwa kwakadii! portobello howa! Zvinotaridza sekunge chete howa hwetsika hwaivepo ... asi aya mazwi mahombe ... vane hwema hwakanyanya kusimba uye nyama yakasimba. Yakanyanya kukurudzirwa, pasina kupokana. Kana iwe uchivada, heino imwe yakanakisa nzira yekushandisa aya akasiyana howa: http://www.thermorecetas.com/mushrooms-portobello-in-thermomix /

Ino nguva isu tichaenda kuvagadzirira vazadzwa ne yakashongedzwa uye yakasviba kirimu, senge portobello, asi nekubata kwakakosha kwe Lima y red chili. Kana iwe uchida zvishoma zvinonhuwira, wedzera akati wandei echili zvimedu, asi kana uchizvida zvakanyanya, mari yakanaka ingangove matanhatu kana masere masere. Uye zvakare, kusimudzira iyo flavour zvishoma, isu takasanganisira mamwe ham cubes. Ehezve, iripi inonakidza kwazvo senge yakashata yekutanga kuti ishamise isu vanonaka kwazvo vanodya nedare rakanaka.

Portobello howa hwakazara ne ricotta, chili uye lime

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Yakapfava portobello howa hwakazara neyakajeka kirimu ine yakasarudzika kubata kweimu uye tsvuku chili. Iyo yekubheka inonakidza kwazvo senge isina kusimba yekutanga kuti ishamise isu vanodya zvakanyanya.

  • Irene Arcas
  • Imba yekicheni: mazuva ano
  • Recipe mhando: kutanga
  • Makorori: 250
  • Kushumira: 4
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 8 madiki-epakati portobello howa
  • 250 g ricotta
  • 2-8 zvidimbu zvetsvuku tsvuku, isina mhodzi
  • 50 g ye serrano ham mumabhuru matete kwazvo
  • 50g Parmesan cheese pamwe nezvimwe zvishoma zvekushongedza
  • Munyu wegungwa
  • Mutsva pasi pepper
  • Zest ye 1/2 lime
  • Bunch rakanaka rebasil (5 g kana maviri mashupuni akazara)
  • Olive mafuta

Kugadzirira

  1. Isu tinopisa huni kusvika ku220 °.

  2. Mugirazi tinoisa iyo Parmesan, basil, lime zest, chili, munyu uye mhiripiri. Takabvarura 30 masekondi, kumhanya 10. Takadzikisa zvisaririra ndokudzokorora kuvhiya.

  3. Wedzera ricotta uye ham uye musanganise Masekonzi mashanu, kumhanya 30.

  4. Tinobvisa musanganiswa mundiro uye tinogadzirisa munyu kana mhiripiri.

  5. Isu tinobvisa madzinde kubva kune howa (isu tinochengetera kumwe kugadzirira, senge kirimu, saradhi, sautéed, sautéed ...) uye tinowedzera mafuta, munyu uye mhiripiri mugirazi rehwahwa. Zadza ne ricotta cream, kusasa ne grated Parmesan uye kubika 15 maminitsi kana kusvika bhuru yegoridhe pamusoro.

  6. Regai kumira maminitsi mashanu kubva muchoto usati wavatora.

Kwayedza - Yakatorwa naJamie Oliver.


Tsvaga mamwe mabikirwo e: Zvinokanganisa, Celiac, Chikafu chine utano, Nyore, Zai risingashiviriri, Asingasviki 1/2 awa, Navidad

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