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Potato gateau (kana mbatata gatò)

Kutanga60 maminitsi6-8 vanhu500 makarori
1/52/53/54/55/5 (21 mavhoti)
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kubudikidza Ascen Jimenez

Muvhidhiyo zita rechikafu ichi rinoonekwa se patata gateau kunyangwe pamwe zvichikosha kushandisa zita reItari "katsi" o "Gattò". Iyo yetsika yeNeapolitan neSicilian chikafu uye chikuru chinongedzo, zvingave sei zvisina kudaro, ndiyo mbatatisi.

Zvimwe zvese zvinosanganiswa zvinogona kuchinjiswa kune zvaunofarira: unogona kuisa iyo cheese izvo zvaunazvo kumba kana kutsiva iyo mortadella kune imwe sausage yaunoda zvakanyanya (yakabikwa ham, muchiuno…)

Uye usatya ne vhidhiyo… Vhiki rapfuura ndakaisa ruoko rwangu muchikanda asi, kunyangwe zvakadaro, ndakafunga kurekodha. Chinangwa changu chaive chekugara ndichishanda neruboshwe, kunyangwe zvaisave nyore sekufunga kwangu uye, kunyangwe ndaishandisa mapepa makuru, plaster inogona kuoneka… Neraki, yangu scaphoid yaporeswa uye mune inotevera vhidhiyo nzira ini ndichakwanisa kushandisa maoko ese.

Potato Gatò vhidhiyo

Gateau / gattò / gatò yematatata

Potato gateau

Dhinda recipe
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MuThermomix dhishi iri rakanyanya nyore kugadzirira: tinokanya chizi, kutema zvigadzirwa, kubika mbatatisi, kuunganidza puree ... Uye mhedzisiro yacho yakanaka.

  • Ascen Jimenez
  • Imba yekicheni: Italian
  • Recipe mhando: kutanga
  • Makorori: 500
  • Kushumira: 6-8
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • Chingwa chekare chendarira
  • 100 g yeParmesan chizi
  • 100 g yeprvola
  • 100 kana 200 g mortadella
  • 1 kg yematata ekare
  • 250g mukaka
  • 100g bota
  • 3 huevos
  • Sal
  • Mhiripiri
  • Mamwe mhandara yemafuta emuorivhi

Kugadzirira

  1. Isu tinoisa chingwa mugirazi uye tinokanya mukumhanya 10 kana nemavara mashoma turbo. Tinotora uye tinochengetedza.

  2. Isu tinoisa iyo Parmesan mugirazi, muzvidimbu. Tinorigadzira panguva Masekondi gumi mukumhanyisa 10. Tinotora uye tinochengetedza.

  3. Isu tinoisa chizi (provola) uye iyo mortadella mugirazi. Isu tinoronga 3 masekondi, kumhanya 7. Tinotora uye tinochengetedza.

  4. Peel uye cheka mbatatisi. Isu tinokwana shavishavi pane mashizha uye toisa mbatatisi mugirazi. Isu tinowedzera mukaka. Isu tinoronga Maminetsi matanhatu, 25º, kumhanya 90.

  5. Isu tinoongorora kuti dzakabikwa zvakanaka here. Kana vasiri, isu tinoronga maminetsi mashoma (kana pasina mukaka wakasara isu tichafanirwa kuisa yakawanda, asi kwete yakawanda)

  6. Wedzera bhotela, grated Parmesan, mhiripiri uye munyu. Pasina kubvisa shavishavi isu chirongwa 30 masekondi, kumhanya 3.

  7. nemuchina uchiripo mukumhanya 3 wedzera mazai, rimwe nerimwe, kuburikidza nemuromo. Wedzera, kunyangwe nemuchina uri kufamba, chizi uye iyo mortadella.

  8. Isu tinopisa huni kusvika 180º.

  9. Isu tinoisa musanganiswa wedu mune tireyi-yakachengeteka tireyi. Fukidza iyo pamusoro nechingwa chechingwa uye wobva wawedzera dhizaini yemamwe maorivhi emhandara.

  10. Isu tinobheka zvese pa180º kwemaminitsi angangoita makumi mana.

Notes

Iwe unogona zvakare kuisa mozzarella pamusoro, kana zvidimbu zvakakura zvesausage mukati.

Mamwe mashoko - Yakabikwa ham mousse

Chinja iyi yekubheka kune yako Thermomix modhi


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