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Prawn toast

Zvinokanganisa26 maminitsi20 vanhu80 makarori
1/52/53/54/55/5 (18 mavhoti)
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kubudikidza Mayra Fernandez Joglar

toast-ne-prawns-thermorecetas

Nhasi ndinokuunzira chikumbiro chekudya kwemanheru kana kunwa zvisina kurongwa. Inosanganisira prawn toast inosanganiswa neletisi, hanyanisi uye zai rakaomeswa.

Ndaisawo pink muto izvo zvinoenda mushe nezvimwe zvese zvinosanganisa uye izvo zvinopa iro rakapfava dhizaini kusiyana neiyo crunchy chechi.

Sezvandambotaura kare, idzi toast dze prawns Ivo vanogona kuve yakanaka yechipiri kosi yekureruka kwemanheru kana chekutanga chikumbiro chekuunganidza uko chikafu chemunwe chinotenderwa. Handei kunzira !!

Prawn toast

Dhinda recipe
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Iyi kamukira yakanaka kugadzirira mune zvisina kurongwa kuungana.

  • Mayra Fernandez Joglar
  • Recipe mhando: appetizers
  • Makorori: 80
  • Kushumira: 20
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 200 g yemaprawoni
  • 5 mashizha eromaine lettuce
  • 70 g chitubu kana anyanisi nyowani
  • 2 huevos
  • 120 g yemucheka wepingi (ona recipe pano)
  • 1 rofu rechingwa rustic
  • 1 dash yevhiniga
  • Sal
  • Kusvuta Maldon munyu (kusarudza)

Kugadzirira

  1. Tinotanga nekugeza mashizha eletisi. Tinozvicheka muzvidimbu zvitatu kana zvina ndokuzviisa mugirazi. Vhara nemvura, usingapfuuri iyo 3 litre mucherechedzo. Tinobata mukombe zvakanaka uye chirongwa 2 masekondi, kumhanya 5. Nekubatsira kweiyo strainer hombe, dhonza lettuce uye uimise nepepa rekicheni. Izvo zvinoshandawo kuicrripage kuitira kuti irege kuva nemvura.

  2. Pasina kugeza girazi, tinocheka hanyanisi hanyanisi, takasvuura uye takakamura kuita zvidimbu, kuronga 4 masekondi, kumhanya 5. Isu tinobvisa uye tinoona kuti hapana zvidimbu zvakakura. Kana zvirizvo, tinozvicheka kazhinji nebanga kana chigero.

  3. Pasina kugeza girazi isu tinoisa mvura kusvika kune yekutanga mamaki, iyo 1/2 litre mucherechedzo. Wedzera vhiniga ichidonhera mumvura uye isa bhasikiti nemazai. Tinoisa machena muVaroma, toasasa nemunyu chaiwo uye toisa Varoma panzvimbo yayo kuona kuti muvharo wacho wakanyatsovharwa. Isu tinoronga Maminitsi mashanu, tembiricha yeVaroma, kumhanya 15.

  4. Zvichakadaro, kubva pachingwa chechingwa, tinocheka zvidimbu makumi maviri pane kusasarura. Isu tinochengetera izvo zvatakasiya kune imwe gadziriro uye toast ivo mune toaster kana muchoto.

  5. Pakupera kwenguva, isu tinonyatso kuvhura Varoma. Isu tinobvisa uye peel iyo prawns. Tinoita zvakafanana nemazai.

  6. Cheka shrimp yega yega yakatemwa kuita zvidimbu zvina. Tinotemawo mazai.

  7. Muhombodo hombe tinosanganisa hanyanisi uye lettuce yataive tachengeta. Wedzera iyo prawns uye ine rupo rwechipunu chepinki muto. Isu tinosanganisa zvakanaka kuitira kuti zvese zvinoshandiswa zvimisirwe. Wedzera zai rakachekwa uye sanganisa zvinyoro nyoro kuti usapunzike zvakanyanya.

  8. Pamusoro pechigunwe chega chega tinoparadzira muto muto wepingi. Nerubatsiro rwemashupuni maviri madiki isu tinogovera iyo salpicón pane toast yechingwa. Takapedza nekumwaya mamwe maflakes echipfungaidzo cheMaldon salt.

Kufanana neTM21

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