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Prawn uye pear cocktail

Hove5 maminitsi4 vanhu
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kubudikidza Irene Arcas

Prawn uye pear cocktail neThermomix

Pano ndinokuratidza kudya kwangu kwemanheru nhasi, unozvida here? Iyo inonaka prawn uye pear cocktail. Nyore, inokurumidza uye inokwezva kwazvo. Ndezvipi zvimwe zvaungabvunze kubva kuresipi?

Pamusoro pezvo, nhasi tichadzidza kugadzirira iyo muto we cocktail inochinja-chinja uye iyo yatinogona kushandisa mune akawanda mabikirwo, semuenzaniso, kurongedza iyo pasta saladhi.

Iyi recipe yakakwana yekudya kwemanheru neshamwari kana mhuri kana sekutanga kwekudya kukuru. Chandinonyanya kufarira ndechekuti mune isingasviki 15 maminitsi Tine iyo yakagadzirira, uye tinogona kusiya zvese zvakagadzirira, kunze kwepari (nekuti yaizoita ngura).

Iyi kamukira yakakodzera vana, celiac e lactose isingashiviriri. Zvauri sejari kune mazai, zvingave zvakakwana kubvisa mazai evha kubva kune muto we cocktail.

Wakagadzirira here?

Prawn uye pear cocktail

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Inonaka prawn, crab uye pear cocktail, ichiperekedzwa neinonaka cocktail muto. Yakanaka sekutanga kana yekutanga kosi.

  • Irene Arcas
  • Recipe mhando: hove
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Zvekudyira prawn:

  • 200 gr yakasanganiswa lettuce
  • 4 piquillo mhiripiri (kusarudza, handina kuiwedzera)
  • 1 peya (unogona kuichinjira apuro kana uchida)
  • 1/4 yechives
  • 150 gr yematanda egakanje
  • 150 gr yemaprawuni akabikwa
  • cocktail muto kuravira

Yezve muto wecocktail (500 ml)

  • 300 gr. Yamafuta omuorivhi
  • 3 mazai emazai
  • 80 gr. ketchup muto
  • madonhwe mashoma ePerrins muto
  • kusvetuka zvishoma kwe brandy kana whiskey
  • 20 gr. yemvura kirimu yekubika
  • 65 gr. chinwiwa cheranjisi
  • ½ teaspoon yemunyu
  • 30 gr. Dijon masitadhi
  • 1 piniki mhiripiri
  • tswanda yeshuga

Kugadzirira

  1. Isu tinoisa chirongo kana chigubhu chine chinzvimbo chinopfuura mazana matatu emamilamini pachivharo cheThermomix, tinya basa re "balance" nekuyera mafuta. Takabooker.

  2. Isu tinowedzera zvese zvinoshandiswa kugirazi (kunze kwemafuta) uye chirongwa Masekonzi mashanu, nekumhanya 10.

  3. Nebhekeraki rakaiswa pachivharo, isu tinoronga ku kumhanya 4, hapana nguva ndokudira mafuta zvishoma nezvishoma pachivharo cheThermomix. Tinoenderera mberi kusvikira tawedzera mafuta ese.

  4. Isu tinochengeta mugirazi yegirazi mufiriji.

  5. Cheka mhiripiri muzvimedu uye chengetedza. Isu tinozovashandisa kumagumo kushongedza edu macocktails.

  6. Isu tinocheka peari mumakota mana ndokuiisa mugirazi. Isu tinowedzerawo chives. Takabvarura Masekonzi mashanu, kumhanya 4. Isu tinotora kunze kwegirazi uye tinochengetedza.

  7. Wedzerai prawns uye tsvimbo dzegakanje. Takabvarura Masekonzi mashanu, kumhanya 4. Kana iwe uchida zvidimbu zvidiki, ronga mamwe mashoma masekondi.

  8. Mumudziyo tinoisa lettuce pasi, tinokanda hanyanisi neperi kumusoro, kwozoti ma prawn uye tsvimbo dzegakanje, uye pakupedzisira, tinoshongedza nemidziyo yemhiripiri ye piquillo. Isu tinoshumira muto we cocktail zvakasiyana kuitira kuti munhu wese awedzere mari yaanoda.

Ezvakaenzana neTM21

Mamwe mashoko - pasta saladhi


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