Prawn uye prawn bavarois

Ivo bavarois, kana Bavaria cream, Iyo inotonhorera dhizeti iyo inowanzo gadzirirwa nemichero, kirimu kana crème anglaise uye jelly. Isu tashandura bavarois zvakazara kutendeuka kuti riite a munyu anotanga nezvikafu zvegungwa uye chizi. Uye inoenda, uye yakabuda yakafuma.

Ivo bavarois, bavarois chaizvo, inofadza chiFrench, kunyange Bavaria iri nyika yeGerman: Bayern. Kunaka kwaro kwakafanana nekwedu yogati semi-kutonhora kana iyo panacota yeItaly, asi haina kufanana. Zvinotaridza kuti ndiro iyi inouya kubva muzana ramakore rechiXNUMX, apo murume wechiFrench Antonin Caréme, ainzi shefu wemadzimambo namambo wevabiki, akashandura zvisikwa zveGerman kubva kuChirungu kirimu. Zvino ndiwo mubatanidzwa weEuropean!

Makumi maviri emakore gare gare, kubva kuSpain, tinoigadzira munyu uye tinozviita neThermomix. Mhedzisiro ndeye incoming Perfecto kuparadzira muchingwa chakashongedzwa uye uperekedze newaini chena.

Es nyore, asi kureba kugadzirira, sezvo uchifanira kuremekedza nguva dzekumisikidza.

Prawn uye prawn bavarois

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Starter yegungwa, ine prawns uye prawns. Iyo inotonhora paté yekupararira pachigunwe, ine hwaro hwechando chizi. Chiedza, chinotapira uye chakarongedzwa negungwa.

• Ana Valdes

• Recipe mhando: hove
• Kushumira: 4

• Nguva yekugadzirira: 2:30 p.m.
• Kubika nguva: 28M
• Nguva yakazara: 2:58 p.m.

Zvimwe

• 300 ml yehove muto (kana 300 ml yemvura uye hafu yehove muto piritsi)
• 200 ml mvura inotonhora
• 375 g yechitsva yeBurgos chizi
• 1 sachet yeupfu gelatin (ini ndaishandisa Royal brand kwazvakarerekera gelatin)
• 250 g yemapuru akachekwa uye akabikwa
• 250 g yemapuru akachekwa uye akabikwa
• 1 clove yegaliki
• 50 g chives
• 2 mashupuni edhiri yakachekwa (kushongedza)

Kugadzirira

1. Isa 500 ml yemvura mugirazi uye chirongwa Maminetsi manomwe, tembiricha yevaroma, kumhanya 7.

2. Tangisa mapureni akachekwa uye chirongwa Maminetsi matanhatu, tembiricha yevaroma, sipuni yekumhanya. Chengetedza ivo.

3. Kana iwe usina muto wakagadzirwa-isa: Isa mvura uye bouillon piritsi mugirazi uye chirongwa 10 min, varoma tembiricha, kumhanya 1.

4. Kana uine muto: Zviise mugirazi uye chirongwa 7 min, varoma tembiricha, kumhanya 1.

5. Muzviitiko zvese izvi, wobva wadira muto unovira mumudziyo mumwe uye sanganisa mugelatin upfu. Wedzera iyo 1 ml yemvura inotonhora. Rega itonhorere kwehafu yeawa.

6. Isa muto unotonhorera, chizi, gariki, prawns, prawns uye chives mugirazi. Chengetera dhiri uye mamwe ma prawn kana mapundu ekushongedza. Chirongwa 1 miniti, kumhanya 5.

7. Govera iwo muforoma wega, vufukidze neupurasitiki uye woisa mufiriji kusvikira yagadzika (anenge maawa maviri).

8. Tambanudza uye ushumire wakasaswa nedhiri.

Kufanana neTM21

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