Ini ndinoramba ndichibheja pane Zuva reValentine aphrodisiac, uko chikafu nerudo zvinosanganiswa, kusanganisa uye kudzikisira pfungwa dzedu. Ndinokurudzira izvi prawns ine ginger panacota sezvo ndiro huru yeiyo aphrodisiac kuruma kwesalmoni uye avocado iyo yandakapa kwauri mazuva mashoma apfuura. Kune dessert, inonaka sitirobheri chokoreti fondue. Uye rega rudo ruyerere!

Iyi kamukira inozadzisa hunhu aphrodisiac Zvokudya zvegungwa zvine simba rinosimudzira re ginger, mune risingagadzirike panacota dhizaini. Inoperekedzwa nekirimu ye hove yakagadzirwa nemisoro yeiyo shrimp. Chikafu chinonaka chemavara akanyanya, uko kwatinozodzidza imwe nzira: iyo prawns munyu.

Prawns ine ginger panacota

Dhinda recipe

Chengetedza resipi

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Iyi yekubheka inozadzisa aphrodisiac hunhu hwezvikafu zvegungwa pamwe neinosimudzira kugona kwe ginger, mune isingadzivisike panacota mameseji.

Aphrodisiac recipe ye prawns ine ginger panacota

Receta afrodisiaca de gambas con panacota de jengibre

Ana Valdes

Recipe mhando: hove
Makorori: 205
Kushumira: 2

Nguva yekugadzirira: 1H
Kubika nguva: 30M
Nguva yakazara: 1:30 p.m.

Zvimwe

8 prawns kana prawns
1 kilo yemunyu wakakora
50 ml mukaka wese
100 ml yemvura yakasviba
15 g ginger mudzi
muto wehafu yemonimu.
2 gelatin machira
Sal
Pepuru chena
100 ml yechizi yakarohwa (kana quark mhando chizi, kana crème fraiche)
Tsvuku bundu roe kurongedza

Kugadzirira

Kutanga, tinoisa iyo gelatin yepanacota kuti ive hydrate nekuifukidza nemvura inotonhorera.
Tinoenderera mberi nekubika ma prawn nemunyu muVaroma. Kuti tiite izvi, tinoisa hafu yelita yemvura mugirazi uye chirongwa Maminitsi mashanu, tembiricha yeVaroma, kumhanya 8.
Zvichakadaro, isu tinofumura mudziyo weVaroma, bvisa tray (yatisingazoshandise) toiisa pachivharo chayo chakajeka kumusoro (imhaka yekuti tichaizadza nemunyu uye nekudaro, iyo inodonha haina kusvibisa pakaunda).
Isu tinofukidza pasi peVaroma nemunyu wakakora, toisa ma prawns kumusoro, imwe padivi peimwe, uye wovafukidza zvakare nemunyu wakakora. Isu tinovhara mudziyo.
Thermomix painopedzisa nhanho yapfuura, tinoisa Varoma munzvimbo yayo uye chirongwa Maminitsi mashanu, tembiricha yeVaroma, kumhanya 6.
Zvichakadaro, tinogona kudzura mudzi wejinja.
Kana tapedza, tinobvisa Varoma kubva panzvimbo yayo uye regai itonhorere zvishoma apo isu tinoita panacota.
Isu tinodurura girazi uye tinowedzera kirimu, mukaka, akasvuurwa ginger, munyu uye chena mhiripiri kuravira. Tinopwanya panguva Masekonzi mashanu, kumhanya 5.
Tevere, isu tinoronga 12 maminetsi, 100º, kumhanya 1.
Zvichakadaro, tinovhura Varoma kune rimwe divi kune kwatinowanikwa kuti tirege kutsva kana paine mvura yakadzivirirwa pachivharo. Tinobvisa prawns, kubvisa munyu. Isu tinosvuura uye tinovachengeta, tinochengetedza misoro.
Pakupera kweiyo thermomix nguva, wedzera iyo gelatin uye muto wehafu yemonamu uye uirove 1 miniti, inofambira mberi kumhanya 5/10.
Isu tinodururira musanganiswa muforoma uye ndokuisa mufiriji, uko panacota inofanirwa kuzorora kweinenge awa imwe kuti ive yakagadzirira.
Ngatiendei kune yegungwa kirimu. Pasina kugeza girazi, tinosuma misoro yemaprawoni uye chizi yakarohwa. Isu tinoronga 2 maminetsi, kumhanya 7. Ndokuzo, 1 miniti, inofambira mberi kumhanya 5/10. Uye isu tatova nazvo.
Isa nekirimu muzasi, zvimedu zvepanacota rinotevera, ma prawns kumusoro uye shongedza pamwe nebundu roe. Inogona kupihwa kutonhora kana kupisa kirimu zvishoma kuti igodziya. Iyo panacota, inogara ichitonhora, inopisa, inonyungudika.

Notes

Kana uchida kuwedzera huwandu hwemadhiri, unokwanisa kuwedzera huwandu hwakaenzana, pasina kuchinja nguva, kunze kwemunyu wemaprawn, kirogiramu imwe chete inokwana.[br][br]Panna cotta inoda ingangoita awa imwe chete mu iyo firiji yekugadzika.[br][br]Kudya uku kunogonawo kugadzirwa nescallops, izvo zvisingazodi kubikwa mumunyu. Kana ukasarudza pamusoro pavo, rega vapfeke makorari avo. Tichaita ginger panna cotta uye nokuda kwekrimu yegungwa, tichasanganisa cheese nekoral. Iyo scallops inongoda grilling kumativi ese maviri.

Kufanana neTM21

Mamwe mashoko - Aphrodisiac snack yesalmoni uye avocado, Strawberry fondue ine chokoreti yakasanganiswa

ThermoRecetas

Prawns ine ginger panacota