Inokora negariki uye ginger

ari prawns negariki uye ginger Icho chimwe cheye nyeredzi dzangu mabikirwo senge Starter kana chiedza chiyeuchidzo. Kazhinji zvinhu zvakapusa uye zveupenyu hwese, izvo zvatinopa iko kwekutanga kubata, zvinogona kuve zvinonaka zvechokwadi. Uye izvi ndizvo zvakaitika kune idzi prawns dzatakapa kubata kusingazikanwe kweginger, kuti Ana naAscen vakatotidzidzisa mu manhanga kirimu ine ginger uye mazambiringa akaomeswa uye mu prawns nepanacota uye ginger.

Iko kusanganisa kwe garlic y prawns yakasarudzika, asi kana tikawedzera iyo ginger tichava nendiro chaiyo Asia. Ginger chirimwa chine mudzi unoshandiswa pakugadzira zvinonhuwirira nekuravira padhuze nekukwirisa kwainako. Ine hwekunaka hwakanyanya, saka hazvina kunaka kushungurudza. Unogona kuitenga mune chero nzvimbo hombe munzvimbo yezvinonhuwira (ndinoishandisa muupfu), muzvitoro zvine hunyanzvi kana mumashiripiti (mudzi).

Uye zvakare, isu tinotora iwo mukana wekuponesa kana kuomesa makobvu nemisoro yemaprawuni akasvibira kuita kuputa yezvikafu zvinonaka zvegungwa.

ZISO: kana tikashandisa mudzi we ginger isu tinofanirwa kuipwanya pamberi neThermomix. Isu taizoisa chidimbu chidiki uye chirongwa 30 masekondi, inofambira mberi kumhanya 5-7-10. Tinodzokorora mashandiro acho kaviri kusvikira yanyungudutswa. Isu tinobvisa uye tinotanga neresipi.

Inokora negariki uye ginger

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Yechokwadi prawns negariki uye ginger, ichangobva kuunzwa kubva kune zvekunze zvekuAsia chikafu. Yakanaka sekutanga kana aperitif. Zviri nyore uye zvinokurumidza kugadzirira.

• Irene Arcas

• Recipe mhando: hove
• Makorori: 150
• Kushumira: 4

• Kubika nguva: 10M
• Nguva yakazara: 10M

Zvimwe

• 500 gr yemaperesi akachekwa
• 50 gr yemafuta emuorivhi ari mhandara
• 4 gariki
• piniki yevhu ginger (chenjera kuti usashandise zvisina kufanira)
• munyu wakawanda

Kugadzirira

1. Tinowedzera mafuta negariki. Takabvarura 5 masekondi, kumhanya 5. Isu tinodzikisa zvakasara zvemadziro uye chirongwa 2 maminetsi, 100º, kumhanya 1.

2. Wedzera iyo prawns uye ginger uye chirongwa Maminitsi mashanu, kumhanya 5, kuruboshwe kutendeuka, tembiricha yevaroma.

3. Bvisa kubva mugirazi, isa pane ndiro yekuratidzira uye kusasa nemunyu wakakora.

4. Idya nekukasira nekuti vanotonhora nekukurumidza.

5. Izvo zviri nyore!

Notes

!-Freeze:[br]Chikafu ichi chinogona kuomeswa nechando kana chagadzirwa. Zvadaro unongofanira kuisiya ichinyungudutswa kwemaawa makumi maviri nemana mufiriji woipisa mumicrowave kana mupani.[br][br]!-NORERA: [br]kana tikashandisa mudzi weginger tinofanira kutanga kuukuya nawo. iyo Thermomix. Isu taiisa chidimbu chidiki uye chirongwa masekonzi makumi matatu, inofambira mberi kumhanya 24-30-5. Tinodzokorora kuvhiyiwa kaviri kusvikira yanyanya minced. Tinobvisa uye tinotanga nekamukira.

Kufanana neTM21

Mamwe mashoko - manhanga kirimu ine ginger uye mazambiringa akaomeswa, prawns nepanacota uye ginger