Nungu dzakabikwa ne romesco muto

Starter inotapira kwazvo yezororo: prawns ine romesco muto. Ichokwadi ndechekuti mbanje dzakabikwa ndedzechinyakare mumhemberero dzemhuri uye ndezvekuti vangangoita vega ivo vanonaka, kana nekusasa kwemoni ivo vanoyevedza. Ivo anogara achiwanzo kuperekedzwa nemayonnaise kana pink pink muto, asi panguva ino, isu tichazopa iyo yekutanga kubata nechero muto: Romesco muto.  Zvinonaka!

Nyaya inoenderana:

Iwo gumi akanakisa Thermomix Kisimusi mabikirwo ekugadzira aya mazororo

Kana iwe uchida kuzvivaraidza iwe, vashanyi vako vanozvifarira kana iwe ukavaratidza vakatosvuurwa (kunyanya vana) ... kunyangwe kana paine vazhinji venyu, kutarisa kirogiramu yemaprawoni kunogona kunetsa. Iwe unogona zvakare kusvuura zvishoma kune iyo mharidzo (semufananidzo) uye woperekedza vamwe vese musinga peeling.

Mbanje dzakabikwa chigadzirwa chinonyanya kuchengetedza mutengo wadzo gore rese, kunyange hazvo paKisimusi dzinogona kunge dzichidhura, inogara iri chigadzirwa chinodhura. Ndine tsika yekuvashambidza nemvura inotonhorera kuti vabvise chero chekuchengetedza chasara chavangave nacho vasati vazviongorora nekuchiratidza.

Nungu dzakabikwa ne romesco muto

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Yakabikwa prawn inokodzera mhemberero dzakasarudzika kana Krisimasi, ichiperekedzwa neinonaka romesco muto.

• Irene Arcas

• Imba yekicheni: Spanish
• Recipe mhando: kutanga
• Makorori: 385
• Kushumira: 6

• Kubika nguva: 15M
• Nguva yakazara: 15M

Zvimwe

• 50 g maarumondi asina kuiswa sarufa
• 2 ñoras (pasina peduncle kana mbeu)
• 1 kana 2 yakazara yakaoma cayenne pepper (kusarudza kana iwe uchida iyo inonaka)
• 130 g yemafuta emafuta emuorivhi mashoma
• 100 g inotapira hanyanisi
• 2 clove yegariki
• 150 g yakakanyiwa matomatisi akapwanywa
• 1 kg yemaprawoni akabikwa
• 20 g apple cider vhiniga
• pini yepisi mhiripiri kuravira
• 1 / 2 supuni yemunyu
• 1-2 mashupuni akachekwa parsley itsva

Kugadzirira

1. Isu tinoisa maamondi, maonora uye cayenne mugirazi. Takabvarura 10 masekondi, kumhanya 7. Isu tinobvisa mince mundiro uye tinochengetedza.

2. Isu tinoisa mugirazi 30 g yemafuta, hanyanisi, gariki uye tomato. Tinocheka 3 masekondi, kumhanya 5 uye isu tinokanga Maminetsi manomwe, tembiricha 5 ° C, kumhanya 120. Zvichakadaro, isu tinogona kuenda kunosvuura matanga.

3. Wedzera iyo yakachengetwa mince, vhiniga, mhiripiri uye munyu uye musanganiswa Masekonzi mashanu, kumhanya 15. Ne spatula, isu tinodzikisa zvese pasi pegirazi.

4. Isu tinoisa jagi pachivharo chegirazi uye nekuyera 100 g yemafuta. Isu tinoronga 1 miniti, kumhanya 4 uye, negirazi iri, dururira mafuta zvishoma nezvishoma pachivharo.

   Isa muto mundiro, kusasa neparsley yakatemwa uye wozora mafuta. Isu tinosevenza ma prawns achiperekedzwa neiyo romesco muto.

Kwayaka: Cookidoo