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Kwemazuva ano eIsita zano rakanakisa nderekugadzira izvi zvinonaka fritters uye profiteroles. Nehupfu hwakafanana tinogona kugadzira mabikirwo ese uye hazvizove zvakakosha kushandisa mbiriso. Ivo vanozo zadzwa neinonaka truffle kirimu uye zviri nyore kwazvo kugadzira needu Thermomix
Kana iwe uchida kuita profiteroles iwe une hunyanzvi hwakagadzirirwa kuitira kuti iwe ugone kuzviita, kana pane zvinopesana iwe uchida kugadzira fritters iwe une imwe sarudzo. Zvisinei, chikamu chehupfu hwese chakagadzirwa kuitira kuti iwe ugone kugadzira hafu yemapheneroles uye imwe hafu yefritters.
Buñuelos zvakajairika zveIsita asi mavambo avo akadzokera kuMediterranean cuisine kwemakore mazhinji. Iwo maperoeroles ndeimwe zvekare nzira yekubika iyo inogadzirwa neinozivikanwa choux bundu, mavambo ayo haazivikanwe, asi zvinofungidzirwa kuti zvakagadzirwa neFrench chikafu.
Profiteroles uye fritters ane truffled cream
Chikafu chinoshandiswa kugadzira madhiri maviri anonaka, maprofero uye fritters, zviwitsi zviviri zvakanaka kuti ugone kugadzira pamwe nekuzadza truffle cream.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: dhizeti
- Makorori: 350
- Kushumira: 6-8
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
Profiteroles uye fritters
- 300 ml yemvura
- 150 g yeupfu hwegorosi
- 100g bota
- 4 huevos
- 50g shuga
- mafuta e-sunflower ekutsvaira
- icing shuga yekushongedza iyo fritters
- chokoreti sirasi yekushongedza iyo profiteroles
Truffled cream
- 500 ml yechando ichirova kirimu
- 100g shuga
- 3 tablespoons cocoa poda
Kugadzirira
Isu tinotanga kugadzirira truffled cream. Mugirazi redu tinoisa shavishavi, wedzera kirimu uye rova kutenderera Masekondi makumi mashanu kusvika paminiti imwe pakumhanya 50. Nguva yekurova inoratidza, zvinogona kunge zvine masekondi makumi mashanu inorohwa kana inoda imwe nguva yakati wandei. Izvo zvakakosha kuti usapfuure iyo nekuti kirimu inogona kushanduka kuita bota.
Isu tinodira kirimu mumudziyo uye tinowedzera 50 g yeshuga uye matatu mashupuni e cocoa poda. Isu tinosanganisa zvakanaka neruoko. Isu firiji yakasviba uye tosuka girazi.
Isu tinogadzirira iyo mukanyiwa yeiyo fritters uye profiteroles. Isu tinodurura iyo 300 ml yemvura uye iyo 100 g yetirairi mugirazi redu. Tichaenda kuironga panguva Maminetsi matanhatu pa3 ° nekukurumidza 110. Isu tinowedzera iyo 15o g yeupfu hwegorosi uye isu tinoronga zvakare Masekonzi mashanu pakumhanya 40.
Kuti uite ichi choux bundu, iwe unofanirwa kuwedzera mazai mana rimwe nerimwe uye kurova zai rega ratinowedzera. Isu tinoisa zai uye chirongwa panguva Masekondi makumi matatu nekumhanyisa 40. Isu tinokanda wechipiri uye isu tinogadzirisazve Masekondi makumi matatu nekumhanyisa 40. Tinoita zvakafanana kusvikira taisa mazai mana.
Isu tinopisa huni kusvika ku180 °. Isu tinogadzira bhegi repasita rine rakakura uye rakamonana kamwene uye tinoisa hafu yehapfu mukati meye ruoko. Mune tireyi iyo inogona kuenda kuchoto tinoisa bepa rekubheka uye isu tinowedzera magirobhu muchimiro cheproferoeroles nesleeve. Isu tinoiisa muchoto uye rega iite kuti igadzire kusvika yendarama shava.
Kugadzira iwo mafirita tinogadzira pani yekutsvaira mafuta ezuva. Nemafuta anopisa, tinowedzera zvikamu zvehupfu uye tinokangaira kusvikira shava yegoridhe pamativi ese maviri. Isu tinoisa fritters mundiro uye ivo vakaparadzaniswa.
Isu tinogadzirira imwe bhegi repasita rine rakakura uye rakamonana kamwene uye tinowedzera truffle cream. Apo iyo profiteroles uye fritters zviri kutonhora, zadza nekirimu. Iwo mafritters anenge ashatiswa mushure mekutsvaira asi patinovazadza nekirimu vanozotenderera. Zviise mufiriji kusvikira yashandiswa.
Izvi handizvizive. Asi mabikirwo emabhanzi ako manyoro uye anonaka anotyisa. Ndinoshuva dai ndakaverenga zvataurwa kare. Dzinobuda sezvidhina. Kupisa kwakanyanya kunouraya mbiriso. Zviri kutendeseka kugadzirisa mabikirwo pane kuita kuti vamwe vafunge kuti vari kuzviita zvisirizvo. Nenzira, ini ndinotaura pamusoro pazvo pano. Nekuti mune yekubheka yechimwe chikonzero chisinganzwisisike hazvindibvumidze
Mhoro. Ndine urombo, handisi kuyedza kugutsa chero munhu chero chinhu. Ndakagadzira nzira inobvumidzwa uye yakatsikirirwa nevanhu vazhinji, ini handinzwisise kuti sei dzimwe nguva zvichizobuda zvakanaka uye dzimwe nguva zvichizobuda zvakaipa. Ndinokumbira ruregerero.