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Pizzaiola provolone chizi negariki chingwa

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kubudikidza Irene Arcas

Provolone alla pizzaiola chizi negariki chingwa2

El yakabikwa provolone chizi Iyi sarudzo yakapusa kugadzirira. Muchokwadi taigona kuzvigadzira chete nemunyu, mhiripiri uye oregano uye nekuinyungudutsa muchoto izvo zvinonaka. Mune ino kesi, isu tiri kuzogadzirira nezvinhu zviviri: chimwe tomato muto, basil uye anchovies uye, kune rumwe rutivi, tichaenda newe pamwe nevamwe garlic chingwa zvimedu iyo yatichazogochawo muchoto.

Mune ino recipe tinogadzirira chete 1 gobvu chezi slice nekuti isu tinopa dhishi iri se Starter yechiedza chevanhu vana. Kana paine vamwe venyu kana muchizvifarira zvakanyanya uye muchida kudya zvakawanda munogona kupeta huwandu hwacho moita macasseroles maviri.

Pizzaiola provolone chizi negariki chingwa

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Provolone chizi ine pizzaiola inofambidzana nechinonaka goriki chingwa zvimedu, yakanaka yekutanga yekugovana neshamwari.

Pizzaiola provolone chizi negariki chingwa
  • Irene Arcas
  • Imba yekicheni: Italian
  • Recipe mhando: kutanga
  • Kushumira: 4
  • Nguva yakazara:

Zvimwe

  • 400 g yakakanyiwa matomatisi akazara
  • 50g shuga
  • 1 pini yemunyu
  • 25 g mafuta omuorivhi
  • huni yepuniki ye capers
  • 1 slice ye provolone chizi
  • 100 g hanyanisi
  • 1 clove yegaliki
  • 40 g anchovies akakamiwa
  • basil nyowani
  • 1 clove yegaliki
  • 4 zvidimbu zvakakora zvechingwa
  • akaomeswa oregano
  • kusasa kwemafuta emuorivhi

Kugadzirira

  1. Isu tinoisa hanyanisi, gariki nemafuta uye nekupwanya Masekonzi mashanu, kumhanya 5. Isu tinodzikisa iyo wreckage uye chirongwa Maminitsi mashanu, tembiricha 8º, chipunu kumhanya.

  2. Wedzerai yakanyoroveswa nyanya, wedzera munyu, pepper uye shuga. Isu tinoronga Maminitsi mashanu, tembiricha 20º, kumhanya 100.

  3. Muhari yevhu, wedzera mafuta mashoma, isa maanchovies akachekwa, capers uye tomato muto. Isu tinoisa pamusoro mu provolone, mvura ine drizzle yemafuta.

  4. Isu tinoisa zvimedu zvechingwa pane yetiraki yekubheka nepepa rekuisa mafuta uye nekuzvizora negariki, wedzera mafuta emuorivhi, munyu uye oregano.

  5. Isu tinoisa casserole pane imwechete tereyi sechingwa uye tinobika pa200º. Chingwa chichava chakagadzirira mumaminitsi mashanu uye chizi mumaminitsi makumi maviri kana kusvika ndarama. Isu tinoburitsa uye tinowedzera iyo nyowani basil yekuperekedza.


Tsvaga mamwe mabikirwo e: Zvinokanganisa, International kicheni, Nyore, General

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