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Quiche Lorraine nesoseji, ham uye chizi

Kutanga51 maminitsi6-8 vanhu400 makarori
1/52/53/54/55/5 (46 mavhoti)
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kubudikidza Irene Arcas

Uye yanhasi, vhidhiyo nzira yequiche !! Iyo quiche vanotenda zvikuru. Mune ino blog isu tatova nezvakawanda quiche mapeji akatobudiswa nemavhengi akasiyana siyana nemidziyo, ese anonaka. Kutenda kune Thermomix isu tichakwanisa kupa iyo quiches iyo inoshamisa isinganetsi fluffy uye yakasviba kugadzirwa.

Kune yekubheka kwanhasi isu tashandisa York ham nemasoseji, mubatanidzwa uchadiwa nevana. Isu chatinonyanya kufarira ndechekutora kana kuchidziya, nyowani kubva muchoto. Asi inoramba ichinyatsoita kwemazuva mashoma anotevera kana inogona kutonhorwa muzvikamu uye ichipihwa kubheka nekukasira kuitira kuti itorezve kugwinha uye hwaro hunenge hwakamomotera.

Tinovimba unoifarira?

Vhidhiyo yeeresipi 'Quiche lorraine nemasoseji, ham uye chizi'

Maitiro ekugadzirira iyo Quiche Lorraine

Pazasi iwe une zvese zvakadzama zveresipi yekubika mupfumi Quiche Lorraine uchishandisa yedu Thermomix:

Quiche Lorraine nesoseji, ham uye chizi

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Inonaka uye ine muto quiche lorraine inogadzirwa nemasoseji, ham uye Emmental chizi. Yakanaka kune madhiri evadiki !!

  • Irene Arcas
  • Imba yekicheni: ChiFrench
  • Recipe mhando: kutanga
  • Makorori: 400
  • Kushumira: 6-8
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 1 pepa repuff pastry kana kapfupi pastry
  • 100g yeYork ham
  • 100g yemaseji
  • 200g Gruyère kana Emmental chizi
  • 100g mukaka
  • 250g kirimu yekubika
  • 30g furawa
  • 30g batare kana majarini
  • 1 teaspoon yemafuta emuorivhi
  • Mazai mashanu
  • Munyu uye mhiripiri kuravira

Kugadzirira

  1. Isu tinopisa huni kusvika ku200º (kupisa kumusoro uye pasi).

  2. Isu tinoburitsa mukanyiwa uye tinoteya tartlet mold inenge 26-28 cm muhupamhi.

  3. Dhavhara mukanyiwa neimwe tereyi kuti usimbe.

  4. Isu tinoibika iyo kwemaminetsi gumi nemashanu pa15º uye apo isu tichigadzirira kuzadza.

  5. Isu tinowedzera chizi uye tinokanya iyo nekukurumidza yakakwira kwemasekondi gumi. Takabooker.

  6. Pasina kugeza girazi, tinoisa ham nemaseji akachekwa. Takabvarura Masekonzi mashanu, kumhanya 4. Takabooker.

  7. Pasina kugeza girazi, gadzira béchamel nemukaka, 200 g yekirimu, hupfu, bhotoro, mafuta, munyu uye mhiripiri. Isu tinoronga Maminitsi mashanu, tembiricha 6º, kumhanya 90.

  8. Wedzera chizi, ipapo mazai uye kirimu yakachengetwa. Isu tinosanganisa Masekonzi mashanu, kumhanya 6.

  9. Isu tinoparadzira ham nemasausizi pazasi peiyo semi-yakabikwa tartlet.

  10. Tevere tinowedzera musanganiswa kubva mugirazi uye flatten nerubatsiro rwe spatula.

  11. Bika pa200º kwemaminetsi makumi maviri neshanu (kupisa kumusoro uye pasi) kana kusvika pagoridhe pamusoro.

Chinja iyi yekubheka kune yako Thermomix modhi


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  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
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  1.   Mary Mark akadaro
    inoita 7 makore

    Ndinozvinyora pasi kuti kumba zvinodya zvakanaka kwazvo ... ini ndinowedzera leek kana zucchini (vana vanosarudza iyo leek)

    Pindura kuna Maria Marco
  2.   Maria akadaro
    inoita 7 makore

    Unogona here kutsiva hupfu hwechibage? Ndatenda! !!!!!

    Pindura kuna Maria
    1.    Irene Arcas akadaro
      inoita 7 makore

      Mhoro Maria hongu, hapana dambudziko 🙂

      Pindura Irene Arcas
  3.   Maria del Mar akadaro
    inoita 6 makore

    Hukuru !!!! Ini ndakazviita pamba kanoverengeka pakudya uye zvinogara zvichibudirira. Ndinokutendai zvikuru nekutibatsira uye kuita kuti zvese zvive nyore mukicheni. Shuwiro yakanakisa

    Pindura María Del Mar