Chitima keke

Kugadzirira

1. Nezve iyo syrup:

   Isu tinoisa zvese zvinoshandiswa mugirazi uye chirongwa Maminitsi gumi nemashanu, kupisa 7º uye kumhanya 100. Isu tinobvisa uye regai titonhorere.

2. Nezve keke:

   Isu tinopisa huni kusvika ku180º, iine kupisa kumusoro uye pasi.

   Negirazi rakachena uye rakaoma, tinokwenya chokoreti yacho Masekondi makumi matatu, kufambira mberi kumhanya 10-5-7. Isu tinobvisa uye tinochengetedza.

3. Tinoisa mazai neshuga mugirazi ndokurova Maminetsi matanhatu, tembiricha 4º uye kumhanya 37.

4. Tichingopedza takaisa vamwe Maminitsi matatu, kumhanya 3 uye hapana tembiricha.

5. Isu tinowedzera bota mukamuri tembiricha uye rova 20 masekondi, kumhanya 4.

6. Isu tinowedzera chokoreti uye tinosanganisa Masekonzi mashanu, kumhanya 30.

7. Isu tinowedzera hupfu uye yevhiropu hamvuropu uye sanganisa Masekonzi mashanu, kumhanya 15. Kana zvichidikanwa, tinopedzisa kusanganisa zvakanaka neiyo spatula.

8. Isu tinopisa choto kusvika ku180º, girisa uye furaira muforoma nekabhotoro kadiki.

9. Isu tinoisa muchoto patembiricha ye180º, kwemaminetsi makumi mana kana kusvika, painobayiwa, tsvimbo inobuda yakachena. Rega kupora uye kusaita.

10. Kukwapura kirimu:

    Isu tinosuka nekuomesa girazi uye muvharo zvakanaka. Kana isu tisine icing shuga, tinoigadzira nekupwanya iyo yakajairwa shuga ye Masekondi makumi maviri, kufambira mberi kumhanya 15-5-7. Isu tinobvisa uye tinochengetedza.

11. Isu tinoisa shavishavi pane mashizha uye tinowedzera kirimu nekisiki chizi. Isu tinoronga kumhanya 3 1/2, hapana nguva. Tinofanirwa kungwarira nekuti ikapfuura, inoshanduka kuita bota.

12. Wedzera iyo icing shuga uye sanganisa Masekonzi mashanu, nekumhanya gumi. Kana zvisiri zvese zvakabatanidzwa, tinozviita neiyo spatula. Isu tinobvisa uye tinochengetedza.

13. Isu tinoisa chokoreti muzvidimbu mugirazi. Tinopwanya panguva Masekondi gumi nemashanu pakufambira mberi nekukurumidza 15-5-7. Tinochengetera mundiro.

14. Nezve machira echokoreti:

    Pasina kusuka girazi, wedzera kirimu uye bota. Isu tinoronga Maminetsi matanhatu, tembiricha 3º uye kumhanya 37.

15. Wedzera chokoreti uye kupisa zvinhu zvese zve Maminitsi gumi nemashanu, kupisa 6º uye kumhanya 37. Kana isina kusanganiswa zvakanaka tinoisa mumwezve mineti. Isu tinobvisa uye tinochengetedza.

16. Yeungano yengoro:

    Kana makeke ari kutonhora kwazvo, isu tinotanga nematatu ngoro. Kuti tiite izvi, isu tinocheka mashanu akaenzana rectangles e3 × 5 cm. imwe neimwe. 20 acho ndeechigadziko chengoro uye mamwe maviri echikamu chepamusoro.

    Isu takakamura aya maviri ekupedzisira rectangles muhafu pakureba. Imwe yehafu inogona kuraswa nekuti tine yakakwana. Kune imwe 2, tichagadzira, nebanga rakapinza kwazvo, rectangle yemukati ine upamhi padivi rega re3-4 cm. Nenzira iyi vanenge vasina chinhu mukati kuti vakwanise kuisa zviwitsi.

17. Isu tinotora marange matatu anozoita hwaro hwengoro uye, nebhurashi, tinowedzera sirasi shoma

    Pamusoro pechimwe nechimwe chigadziko isu tinoisa dura rejasipibhi jamu uye, pamusoro peizvi, rukoko rwakanaka rweakarova kirimu.

    Pamabhesheni aya tinoisa marata asina chinhu mukati uye nekunyorovesa chikamu chepamusoro chemakona nesirasi shoma.

18. Zvekuunganidza iyo locomotive:

    Isu tinocheka rectangle ye25 × 10 cm. pachigadziko nechimwe chidimbu chiri hafu kana kuti chidiki pane iyo rectangle yapfuura inova iyo kabhini. Isu tinodawo chidimbu chakatenderera kuita chimoto.

    Sezvatakaita nengoro, tinokwesha chigadziko nesirasi.

    Tichaisa jamu uye kirimu yekurova Solo muchikamu chatichaenda kunoisa kabhini nechimni.

    Bhura iyo yekumusoro chikamu chekabhini uye chimney nesirasi.

19. Kuvhara ngoro uye locomotive:

    Isu tinoisa zvese zvikamu pane rack kana pachigadziko chatichazoshandisa uye, kuti tirege kuchisvibisa, tinoisa aruminiyamu pepa kutenderedza zvidimbu zvekeke.

    Tiri kudira chokoreti kupfeka (haifanirwe kunge ichipisa zvakanyanya, asi inodziya) uye tichiiparadzira zvakanaka ne spatula, kuyedza kusacherekedza zvikamu zviviri zvemakeke, kana jam kana kirimu.

    Rega kufukidza kutonhore uye kuome zvakanaka. Nekungwarira kukuru, tichiisa ngoro kumusoro uko kwatinozoshumira uye tinozvibatanidza nemapara maviri eMikado® chokoreti, kusanganisira locomotive.

20. Zvekushongedza kwemavhiri:

    Tichiri kugadzira mavhiri. Nebhegi repastry kana penzura yechingwa, tinonyungudusa chokoreti fondant mu microwave uye paOreo® makuki akafukidzwa nechokoreti chena, tinoita madenderedzwa neiyo chocolate fondant. Tinovarega kuti vaome.

21. Kana chifukidziro chechitima chiri kutonhora zvachose, tinoisa mavhiri akazorwa nekirimu yekocoa shoma kuitira kuti anamatire kumadziro ekeke.

    Ndakaisa Oreo® pangoro uye paDonettes® panhare panosanganisira vhiri kumberi.

22. Zvekushongedza kwekupedzisira:

    Ipapo tinozadza ngoro nemasipi, tinonamatira imwe Lacasitos® nekocoa cream semarambi, kumberi nekumashure kwechitima. Zvimedu zvidimbu zve licorice pamusoro penzvimbo yekumusoro uye kumberi uye chimwe chidimbu pamusoro pechoto.

23. Kabhini mawindo anogona kugadzirwa nekamurove kadiki muhombodo yepombi kana nepenzura yepastry.