ChiCatalan cream

Ini ndaida kugadzira chiCatalan kirimu, asi hazvo, ese mabikirwo andakawana, ndaishandisa akawanda mazai, kana nevazhinji vachena kana maini, uye zvakandiita kuti ndiite husimbe.

Pakati pemagazini andinayo e thermomix yekubikisa ini ndawana iyi. Ndaida, yakapusa, inokurumidza, ine zvishandiso zvishoma uye pamusoro pezvose zvinonaka. Murume wangu akadzokorora uye zvese !!

Ndakasvira shuga ne bltorch imwe yeaya madiki ekoniferiya.

Kukupa yambiro, shandisa mukaka wese, nekuti neimwe nzira, haina kudzora. Imwe yenguva dzandakazviita, ndakashandisa mukaka wakaomeswa-svetuka kutora mukana wechidhinha chandakanga ndavhura uye mvura yese yakabuda. Huya, yaive Catalan cream yekumwa, ndinofunga haina kugadzirwa, hahahaha,

Ini dzimwe nguva ndinoshandisa soy chinwiwa kuchitsiva nemukaka, asi mune ino kamukira handisati ndambozviedza izvozvi, ndichiona zvakaitika nemukaka wakaomeswa-skimmed, ini handitye. Asi kana mumwe munhu akaedza, ndinovimba vanotitaurira nezve ruzivo rwavo.

ChiCatalan cream

Dhinda recipe

Chengetedza resipi

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Ndokumbira upinde mubookmark

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Iyo yakasarudzika recipe yeSpanish gastronomy.

• Hunhu González

• Recipe mhando: dhizeti
• Kushumira: 4-6

• Nguva yekugadzirira: 2H
• Kubika nguva: 23M
• Nguva yakazara: 2:23 p.m.

Zvimwe

• 4 huevos
• 800 g mukaka wakazara
• 200g shuga
• 2 tablespoons yegorosi, (anenge 30-40 g)
• tsvimbo yesinamoni.

Kugadzirira

1. Isu tinoisa mukaka nesinamoni, mugirazi uye chirongwa 10 maminetsi, 100º, kumhanya 1. Isu tinonetsa uye tinochengetedza.

2. Isu tinoisa shavishavi pane mashizha, tinoisa mazai, shuga uye furawa mugirazi, isu tinoronga Masekondi gumi, kumhanya 15 3/1, tobva taronga 12 maminetsi, 90º, kumhanya 2. Mushure memaminitsi maviri echirongwa, bvisa kapu kubva muvharo uye zvishoma nezvishoma wedzera mukaka kuburikidza nevhavha.

3. Dururira kirimu iri muvhu kana mbiya dzakafanana uye rega itonhorere, woisa mufiriji.

4. Tisati tashanda, tinodiridza neshuga uye tinopisa pamusoro. Vanogona zvakare kubikwa kwemaminetsi mashoma.

Kufanana neTM21