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Makeke 'Tsvuku Velvet'

Kudya90 maminitsi12 vanhu
1/52/53/54/55/5 (13 mavhoti)
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kubudikidza jorge mendez

Zuva rava pedyo zverudo yegore. Zuva reValentine iri padyo nekona uye inofanirwa kupembererwa padivi pevatinoda zvakanyanya mune zvakanyanya inotapira zvinogoneka. Saka pano ndinokuunzira chaiyo kufara izvo zvinoita kuti iwe udanane pakarepo. Fluffy Makeke kubva ku'Red Velvet '.

Zita remakeke aya harisi netsaona. Yakadaidzwa Vherevheti tsvuku zvake rakakura ruvara uye iyo mushe mushe. Pakutanga, dhizeti iyi yaigadzirwa nebeet muto. Saka ruvara rwayo. Nekufamba kwenguva, ichi chinongedzo chakatsiviwa nechikafu chemavara icho chisina kuwedzera chero kuravira kukeke, kuchichiita kuti chigare chakanyanya inotapira y mavara.

Kugadzirira kwemakeke aya kunoshamisa asi hapana chakaoma. Mutsara wezvigadzirwa zvinoshandiswa zvinogona kukushamisa iwe pakutanga asi, kana iwe watove wakazviedza, iwe unozoziva chaizvo kwazvo kuti mhedzisiro chipo chemukanwa.

Unodanana neni here?

Tsvuku Velvet Makeke keke dzidziso vhidhiyo

Semazuva ese, pano iwe une vhidhiyo dzidziso kuti usarasikirwa kana imwe tsanangudzo. Iwe uchaona kuti zviri nyore kwazvo kuita. Zvisinei, zvishoma pazasi iwe une yakadzama nzira yekubika ine ese matanho kana iwe uchida kuiprinta.

Usakanganwa kunyorera kuchiteshi kana usati watove! Saka hauzorasikirwa neresipi uye iwe uchave uchienderana nezvose. Zviri pachena!

Makeke 'Tsvuku Velvet'

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Makeke matsvuku eVelvet. Iyo inotapira uye velvety kuruma iyo inokunda vese vanozviedza. Wira murudo navo paZuva raValentine.

  • jorge mendez
  • Imba yekicheni: pastry
  • Recipe mhando: dhizeti
  • Kushumira: 12
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 150 g yeupfu
  • 1 pini yemunyu
  • 1/2 teaspoon yehupfu yekubheka
  • 8 g yecocoa yakachena yakashatiswa
  • 60 g yemafuta
  • 150g shuga
  • Vanilla
  • Chikafu chitsvuku chevaravara (yakanakisa kunama)
  • 125g mukaka
  • 1 dash yemonimu
  • 1/2 teaspoon vhiniga
  • 1/2 teaspoon kubika soda
  • Kune kirimu
  • 100g shuga
  • Vanilla
  • 80g bota
  • 250 g cream kirimu

Kugadzirira

  1. Tinotanga nekugadzira 'Buttermilk' Iyo buttermilk iyo inowanikwa nekusanganisa mukaka neacid. Mune ino kesi ichave ndimu. Isu tinodurura kuputika kwemuto wemonimu uye kusanganisa. Rega izorore kwemaminitsi gumi.

  2. Tevere tinoita icing shuga kune chando kana kirimu. Isu tinoisa 100 g yeshuga mugirazi uye tinopurura nepurogiramu Masekondi gumi anomhanyisa 10-5. Takabooker.

  3. Isu tinasefa izvo zvakaoma zvigadzirwa. Sanganisa hupfu nembiriso, cocoa uye munyu wemunyu uye sefa musanganiswa uchishandisa strainer kana sieve. Takabooker.

  4. Nezvose zvakagadzirira, tinogona kutanga. Isu tinoisa iyo yakapfava ruomba uye iyo 150 g yeshuga yakajairwa mugirazi. Isu tinosanganisa nepurogiramu Maminetsi maviri kumhanya 3.

  5. Iine iyo Thermomix inomhanya, wedzera zai uye vanilla essence. Pakupera kwenguva, isu tinodzikisa musanganiswa kubva pamadziro ne spatula uye wobva wawedzera iyo yekuisa pendi. Ini ndinokurudzira kuti uwedzere zvishoma nezvishoma kusvikira wawana hunhu, sezvo aya mavara ari akasimba uye akasviba zvakanyanya. Ini ndaingoshandisa pasi pepasipuni. Isu tinosanganisa 1 miniti pakumhanya 3.

  6. Isu tinotanga iyo Thermomix ku kumhanya 4 kupinza musanganiswa weupfu neiyo 'buttermilk'. Tichawedzera 3 mashupuni eupfu uye nekumwaya kwe 'buttermilk' kupedzisa nezvose zviri zviviri zvigadzirwa.

  7. Yakanga iri nguva yekuwedzera mbiriso. Kuti tiite izvi, tichasanganisa bicarbonate nevhiniga uye tobva tazvizivisa mugirazi tobva tazvisanganisa nekugadzira 1 miniti pakumhanya 3.

  8. Isu tinopisa huni kusvika ku180º. Isu tinodurura mukanyiwa mundiro uye tinogadzirira kapu yetireyi yedu nekuisa kapuru kaputi mugomba rega rega. Tiine ice cream chipunu tiri kutora mashupuni ehupfu achizadza macapsule hafu (kunyanya 3/4 yacho). Nenzira iyoyo vanozove vakapfava kana tangovabvisa muchoto. Tinovabika nekupisa kumusoro uye pasi kwemaminetsi makumi maviri nemaviri. Paunenge wagadzirira, rega ivo vatonhorere kwemaminitsi mashanu uye vabvise kubva muforoma kuti varere vatonhore zvakakwana padanda. Hatifanirwe kuvasiya mukati meforoma kuti itonhorere sezvo hunyoro hungaita kuti makeke abve pamacapsule.

  9. Isu tinogadzirira chando kana kufukidza. Mugirazi rakachena kwazvo, tinounza iyo icing shuga iyo yatinozochenesa tichishandisa sieve kana strainer uye iyo 80 g yetirairi pakamuri yemukati. Isu tinosanganisa nepurogiramu Maminetsi maviri kumhanya 3. Paunenge uchivhenganisa, wedzera iyo vanilla essence. Kana tangopedza, tinodzikisa zvakasara zvemadziro neiyo spatula uye isu tinosanganisa zvakare 1 miniti pakumhanya 3.

  10. Wedzera 250 gr yechando inotonhorera kirimu uye sangana nepurogiramu 1 miniti pakumhanya 3. Isu tinosuma iyo yechando muhombodo yepastry ine nyeredzi kamwene. Kana isu tichiona kuti yakapfava zvishoma, tinogona kuiisa mufiriji kwemaminetsi mashoma kuti itore kuenderana.

  11. Kamwe kunotonhora, tinoshongedza makeke. Isu takachengetera imwe yekushandisa pakushongedza. Isu tinotora bhegi repastry uye tinoshongedza nekutsimbirira pamakeke uye kutendeuka kubva mukati kuenda kunze nenzira yakatarisa nguva (iwe uchazviona chaizvo muvhidhiyo). Kupedzisa tinotora iyo yakachengetwa keke. Tichaidimbura nepakati uye toshandisa crumb yayo nekuikuya pamakeke ne grater kana strainer. Uchaona kunaka kwazvo.


Tsvaga mamwe mabikirwo e: International kicheni, General, Asingasviki 1 awa, Special Recipes, Keke, Muriwo

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Chinokosha akadaro
    inoita 7 makore

    Ummm… anotaridzika kunge anoshamisa! Unogona here kushandisa majarini, kana kuti inofanirwa kunge iri bota? Thanks

    Pindura Gema
    1.    jorge mendez akadaro
      inoita 7 makore

      Mhoro Gema! Unogona kushandisa majarini pahupfu, asi ini ndinokurudzira bota. Iyo ine kuenderana kwakasiyana uye kuri nani. Mukuwedzera, bota rine hutano hwakanyanya kupfuura majarini sezvo isiri mafuta ehydrogen. Iko kushandiswa kwe butter kusingatauriki kuri mu 'chando'. Tinofanira kushandisa bota kana kuenderana hakuzove mune mamiriro. Ndatenda zvikuru nekutarisa vhidhiyo uye nekomendi! ?

      Pindura Jorge Mendez
      1.    Chinokosha akadaro
        inoita 7 makore

        Ndatenda zvikuru nekupindura Jorge! Wow ... kekutanga kupindura mubvunzo, maita basa

        Pindura Gema
  2.   Chinokosha akadaro
    inoita 7 makore

    Unogona here kushandisa majarini, kana inofanirwa kunge iri bota?

    Pindura Gema
  3.   Lorraine Gonzalez Ciezar akadaro
    inoita 7 makore

    Kungofanana neyangu…. ???? hahahaajajajajjaa

    Pindura kuna Lorena González Ciezar
  4.   antuan akadaro
    inoita 7 makore

    Ini ndaida vhidhiyo, makorokoto

    Pindura kuna Antuan
  5.   Ana Belen akadaro
    inoita 7 makore

    Mhoro ndinoda kuziva kana paine chero mutsauko mukuigadzira muThermomix TM31 kune iyo Thermomix nyowani.
    Kana iyo kumhanya, tembiricha kana nguva zvichisiyana.

    Pindura Ana Belén
  6.   Sofía akadaro
    inoita 3 makore

    Mhoroi, padanho rechishanu rekugadzirira kwemakeke iwe unoratidza kuti unofanirwa kuwedzera zai, asi ini handina kukwanisa kuzviona mumidziyo, zai rimwe chete?
    Uye yakawanda sei vanilla essence inofanirwa kuwedzerwa, zvese zvemakeke uye chando? Ndatenda.

    Pindura Sofia