Izvo hazvidikanwe kupemberera chimwe chinhu kugadzira madhiri senge nhasi: keke rakagadzirwa ne keke rechokoreti uye yakapusa ricotta cream. Zviri nyore kwazvo kugadzirira, iwe uchaona.

Unoyeuka here iyo Bhisikiti Rimwe zuva? Zvakanaka, nekeke rino tinotevera nhanho dzakafanana: tinoita mukanyiwa weiyo ichave sponge keke, kozoti kirimu, isu tinoisa zvese muforoma uye kubheka. Pazasi iwe une ese matanho ekuti uzviite, semazuva ese, neako Thermomix

Chokoreti, ricotta uye ndimu keke

Dhinda recipe

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Yekutanga chokoreti keke ne ricotta cream nemon. Dhizeti yakasiyana uye yakapusa yatinogona kugadzirira chero chiitiko.

Ascen Jimenez

Imba yekicheni: Italian
Recipe mhando: dhizeti
Makorori: 300
Kushumira: 8

Kubika nguva: 50M
Nguva yakazara: 50M

Zvimwe

Yechigadziko:

1 zai
100g shuga
70 g bota mukamuri yekupisa
150 g yeupfu
10 g yehupfu inovava yekocoa
5 g ye mbiriso mhando Royal
1 pini yemunyu
25 g yemvura kirimu yekubika
40g mukaka

Nezve ricotta cream:

250 g ye ricotta
1 zai
25g shuga
65 g yemvura inogona pakubika
Ganda re1 grated ndimu (chete yero chikamu)

Kushongedza:

Zvinorwadza chokoreti upfu

Kugadzirira

Isu tinopisa huni kusvika 180º.
Isu tinokwana shavishavi pane mashizha. Isu tinoisa zai neshuga mugirazi uye chirongwa Maminetsi matanhatu, kumhanya 2 3/1.
Tinowedzera bhotela, upfu, cocoa, mbiriso uye munyu. Isu tinoronga 6 masekondi, kumhanya 3, kana masekonzi mashoma, kusvikira zvese zvabatanidzwa. Wedzera kirimu nemukaka uye sanganisa zvese zvakare, masekondi mashoma, nekumhanya 3.
Isu tinoisa musanganiswa muforoma inobviswa inosvika 18 cm muhupamhi.
Isu tinosuka girazi kugadzirira iro ricotta cream.
Isu tinokwana shavishavi pane mashizha. Isu tinoisa ricotta, zai, shuga, kirimu uye grated remoni peel mugirazi. Isu tinoronga Masekondi gumi, kumhanya 10 3/1.
Nekapu tinoumba chii chichava hwaro hwekeke, iyo chokoreti misa yatakaisa muforoma kare. Isu tichafanira chete kuipararira kumativi eforoma tichigadzira gomba diki pakati, tichigara tichisiya imwe bundu muforoma.
Isu tinoisa iyo ricotta cream mukati, yakanyatsopararira.
Bika pa180º kwemaminitsi angangoita 35/40.
Kana ukangotonhora, shandisa pfumbu yakasviba yechokoreti pamusoro, ine strainer.