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Chokoreti, ricotta uye ndimu keke

Kudya50 maminitsi8 vanhu300 makarori
1/52/53/54/55/5 (47 mavhoti)
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kubudikidza Ascen Jimenez

ricotta-uye-ndimu-tart

Izvo hazvidikanwe kupemberera chimwe chinhu kugadzira madhiri senge nhasi: keke rakagadzirwa ne keke rechokoreti uye yakapusa ricotta cream. Zviri nyore kwazvo kugadzirira, iwe uchaona.

Unoyeuka here iyo Bhisikiti Rimwe zuva? Zvakanaka, nekeke rino tinotevera nhanho dzakafanana: tinoita mukanyiwa weiyo ichave sponge keke, kozoti kirimu, isu tinoisa zvese muforoma uye kubheka. Pazasi iwe une ese matanho ekuti uzviite, semazuva ese, neako Thermomix

Chokoreti, ricotta uye ndimu keke

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Yekutanga chokoreti keke ne ricotta cream nemon. Dhizeti yakasiyana uye yakapusa yatinogona kugadzirira chero chiitiko.

  • Ascen Jimenez
  • Imba yekicheni: Italian
  • Recipe mhando: dhizeti
  • Makorori: 300
  • Kushumira: 8
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Yechigadziko:

  • 1 zai
  • 100g shuga
  • 70 g bota mukamuri yekupisa
  • 150 g yeupfu
  • 10 g yehupfu inovava yekocoa
  • 5 g ye mbiriso mhando Royal
  • 1 pini yemunyu
  • 25 g yemvura kirimu yekubika
  • 40g mukaka

Nezve ricotta cream:

  • 250 g ye ricotta
  • 1 zai
  • 25g shuga
  • 65 g yemvura inogona pakubika
  • Ganda re1 grated ndimu (chete yero chikamu)

Kushongedza:

  • Zvinorwadza chokoreti upfu

Kugadzirira

  1. Isu tinopisa huni kusvika 180º.

  2. Isu tinokwana shavishavi pane mashizha. Isu tinoisa zai neshuga mugirazi uye chirongwa Maminetsi matanhatu, kumhanya 2 3/1.

  3. Tinowedzera bhotela, upfu, cocoa, mbiriso uye munyu. Isu tinoronga 6 masekondi, kumhanya 3, kana masekonzi mashoma, kusvikira zvese zvabatanidzwa. Wedzera kirimu nemukaka uye sanganisa zvese zvakare, masekondi mashoma, nekumhanya 3.

  4. Isu tinoisa musanganiswa muforoma inobviswa inosvika 18 cm muhupamhi.

  5. Isu tinosuka girazi kugadzirira iro ricotta cream.

  6. Isu tinokwana shavishavi pane mashizha. Isu tinoisa ricotta, zai, shuga, kirimu uye grated remoni peel mugirazi. Isu tinoronga Masekondi gumi, kumhanya 10 3/1.

  7. Nekapu tinoumba chii chichava hwaro hwekeke, iyo chokoreti misa yatakaisa muforoma kare. Isu tichafanira chete kuipararira kumativi eforoma tichigadzira gomba diki pakati, tichigara tichisiya imwe bundu muforoma.

  8. Isu tinoisa iyo ricotta cream mukati, yakanyatsopararira.

  9. Bika pa180º kwemaminitsi angangoita 35/40.

  10. Kana ukangotonhora, shandisa pfumbu yakasviba yechokoreti pamusoro, ine strainer.

Mamwe mashoko - Sponge keke ine pastry kirimu

Chinja iyi yekubheka kune yako Thermomix modhi


Tsvaga mamwe mabikirwo e: Desserts, Keke

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  1.   NATI akadaro
    inoita 8 makore

    Mhoro, mubvunzo, iwo mabikirwo akagadzirirwa iyo TM5? Unozviratidza kupi?

    Pindura kuna NATI
    1.    Ascen Jimenez akadaro
      inoita 8 makore

      Mhoro nati,
      Mapeji ese atinoburitsa anoshandiswa kune vese TM31 uye TM5, saka unogona kuzviita zvese zvinokuchengetedza iwe 😉
      Kumbundira!

      Pindura Ascen Jiménez
  2.   NATI akadaro
    inoita 8 makore

    Mhoroi, iwo mabikirwo akagadziridzwa kuita TM5?

    Pindura kuna NATI