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Ricotta uye pesto lasagna

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kubudikidza Ascen Jimenez

Ricotta uye pesto lasagna

Lasagna yanhasi ndeyezvinomera. Iine kakapfava kekunaka, munyoro uye unodiwa nemhuri yese. Ndiyo ricotta uye pesto lasagna, ine hupfumi bechamel uye grated chizi pamusoro pechiso.

Kuigadzirira isu tiri kuzoshandisa mamwe mapepa matsva epasta. Chokwadi iwe unogona kutovawana mumashopametari mazhinji uye, kana zvisiri, zvinogara zvichikwanisika Gadzirirai kumba. Izvo zvinoenda kwaari Genoese pesto, kuti iwe unogona kuzvigadzirira kumba.

Nemabikirwo senge anhasi tinoona kuti zviri nyore uye nekukurumidza sei kugadzirira a bechamel nerobhoti redu rekicheni.

Ricotta uye pesto lasagna

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Yakasiyana uye isina kusimba lasagna yakagadzirirwa mhuri yese.

Ricotta uye pesto lasagna
  • Ascen Jimenez
  • Imba yekicheni: Italian
  • Recipe mhando: pasta
  • Makorori: 350
  • Kushumira: 6
  • Nguva yakazara:

Zvimwe

  • 1 litre yemukaka
  • 100 g yeupfu
  • 50g bota
  • 1 teaspoon munyu
  • Yakakangwa nutmeg
  • Pepiti diki yepasi
  • Mamwe machira epasita nyowani ye lasagna
  • 500 g ricotta
  • 190 g genoese pesto
  • 40 g yeParmesan chizi (kana imwe mhando yechizi) yechiso

Kugadzirira

  1. Chinhu chekutanga chatichaita kukora chizi. Isu tinoiisa mugirazi, muzvidimbu, uye chirongwa Masekondi gumi, kufambira mberi kumhanya 10-5. Isu tinoitora ndokuichengeta.

  2. Isu tava kugadzirira iyo bechamel. Isu tinoisa mukaka, hupfu, bota, munyu, nutmeg uye mhiripiri mugirazi. Isu tinoronga Maminetsi matanhatu, 12º, kumhanya 90.

  3. Isu tinotora dhishi redu risina huni uye tinogadzira zvasara zvezvinhu.

  4. Pazasi peiyo sosi tinowaridza mashoma maspuni e béchamel atichangobva kugadzirira. Isu tinogovera pamusoro pemamwe machira epasita nyowani ye lasagna. Dhavhara ne ricotta uye mashoma mashupuni epesto. Isu tinoisa imwe nhete yepasta pamusoro. 

  5. Isu tinodzokorora kuisa iyo bechamel kutanga, kozoti iyo ricotta uye pesto. Tinodzokorora kusvikira tapedza nezvakagadzirwa.

  6. Isu tinopedzisa neyakagadzika pasita uye yakawanda bechamel pamusoro.

  7. Isu tinosasa grated chizi pamusoro.

  8. Bika pa180º kwemaminitsi angangoita makumi maviri.

  9. Isu tinobvisa kubva muchoto uye torega ichizorora kwemaminitsi mashanu. Uye isu tatova nelagna yedu yakagadzirira.

Notes

Ricotta inogona kutsiviwa necottage cheese.

Mamwe mashoko - Maitiro ekugadzira nyowani zai pasita


Tsvaga mamwe mabikirwo e: Mupunga nePasta

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