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Piemontese Risotto

Mupunga40 maminitsi
1/52/53/54/55/5 (2 mavhoti)
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kubudikidza Ascen Jimenez

Piemontese Risotto

Risotto alla piemontese recipe, Chikafu cheItaly chine kunhuvira kwakanyanya kwaunodzidza kugadzirira neThermomix nenzira yakapfava uye inokurumidza.

Kana iwe uchida iyo pate uchaifarira. Uye kana chiropa chisiri chinhu chako, unogona kuzvitsiva neimwe nyama minced, uchawana risotto inotsvedzerera.

Mhando yemidziyo iyi inofanirwa kudyiwa ichangobva kugadzirwa Saka, funga nezve inguvai yaunoda kudya uye, maminetsi makumi mana pamberi… kubika!

Piemontese Risotto

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Iwe uchafarira iyi risotto alla piemontese kana iwe uchida iyo pate. Iyo ine yakanyanya kuravira iyo iwe yaunogona kupfava kune yako kufarira nekudzora iyo livers

Piemontese Risotto
  • Ascen Jimenez
  • Recipe mhando: mupunga
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 350 g yemupunga
  • 1 cebolla
  • 1 chidimbu che celery
  • 1 zanahoria
  • 50 g bhekoni
  • 30 g yemamwe maorivhi emhandara emafuta
  • 150 g minced yemombe
  • 4 chiwindi chehuku
  • 100 g yewaini tsvuku
  • 600 g yenyama kana yemuriwo muto
  • 3 tablespoons yetamato yakapwanyika
  • 2 bota nzungu
  • 2 tablespoons grated Parmesan cheese

Kugadzirira

  1. Isu tinoisa mafuta nebhekoni mugirazi. Isu tinoronga 2 maminetsi, 100º, kumhanya 1. Isu tinowedzera iyo celery, hanyanisi uye karoti. Takabvarura masekondi mashoma nekumhanya 5. Isu tinodzikisa ne spatula izvo zvasara pamadziro egirazi uye chirongwa 3 maminetsi, 100º, kumhanya 2.

  2. Isu tinoisa shavishavi pane mashizha (kana zvichidikanwa tinobvisa sosi kuti ikwane zvakanaka), tinobatanidza nyama uye nechiropa zvakachena mutsinga, kuita zvidimbu. Saute programming Maminetsi gumi nemashanu, tembiricha yeVaroma, kona yekuruboshwe, kumhanya kwepuni.

  3. Tinowedzera waini uye chirongwa Maminitsi mashanu, tembiricha yeVaroma, spuni yekumhanya -muchiitiko ichi, pasina kuisa beaker-.

  4. Isu tinowedzera tomato uye 100 g yemuto. Isu tinoronga Maminitsi gumi nemashanu, 10º, chipunu kumhanya, kuruboshwe.

  5. Pakupera kwenguva, wedzera mupunga uye wese muto (500g). Isu tinoronga Maminitsi gumi nemashanu, 15º, chipunu kumhanya, kuruboshwe.

  6. Dururira mundiro yekushandira, wedzera bhotela uye Parmesan chizi.

  7. Uye wagadzirira kudya. Tinoshumira nekukasira.

Kufanana neTM21

Thermomix zvakaenzana

Mamwe mashoko - Chicken chiropa pate

Kunobva - Riso Divino


Tsvaga mamwe mabikirwo e: Mupunga nePasta, Asingasviki 1 awa

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