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Risotto ine prawns mu cider

Mupunga25 maminitsi4 vanhu300 makarori
1/52/53/54/55/5 (18 mavhoti)
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kubudikidza Irene Arcas

Risotto_sidra_gambas

Zvakanakisa! Chikafu chikuru chichava chokwadi chakatemwa kune vanoda mupunga: risotto ine prawns mu cider. Sezvaunenge uchitoziva, iyo thermomix ine yakakosha kugona kugadzirira mupunga uye risottos (Semuenzaniso, iye Dzungu gorgonzola risotto kana the mupunga unotapira nemaorivhi).

Pamusoro pezvo, dhishi iri rine mukana wekuti tinogona kushandura cider ye champagne kana cava, uye nekudaro tinoigadzirira Kisimusi masikati muna Zvita 25 uye tinoshandisa chero champagne kana cava yasara mushure mekudya kwemanheru eKisimusi.

Izvo zvakakosha kuti iwe urambe uchifunga kuti ma risotto anofanirwa kupihwa nekukasira, nekuti zvikasadaro vanozosara uye ivo vanenge vatorasikirwa neizvozvo zvinonaka zvinotapira.

Risotto ine prawns mu cider

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Inotapira uye yakashata prawn risotto ine cider. Yakanaka sedhishi huru iyi Kisimusi. Iyo yekuravira chinangwa uye kunaka kwayo mumuromo kunoita kuti ive yakasarudzika.

  • Irene Arcas
  • Recipe mhando: mupunga
  • Makorori: 300
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 200 gr yemaprawuni (anogona kuve matsva kana echando)
  • 200 gr eParmesan chizi
  • 150 gr yemachives
  • 2 gariki
  • 140 g yemafuta
  • 250 gr yemupunga
  • 250 gr cider
  • 600 gr yemukaka muto
  • Munyu kuravira
  • 250 gr yekrimu yekubika
  • Mhiripiri yekusasa kumagumo

Kugadzirira

  1. Isu tinoisa chizi muzvidimbu uye tineta Masekonzi mashanu, nekumhanya gumi. Isu tinobvisa uye tinochengetedza (isu tichaiisa kana risotto yapera uye yashandirwa).

  2. Pasina kugeza girazi takaisa chives negariki nekupwanya Masekonzi mashanu, kumhanya 4.

  3. Tinowedzera bhotela uye chirongwa Maminetsi manomwe, tembiricha yevaroma, kumhanya 7.

  4. Isu tinoisa shavishavi pane mashizha uye tinowedzera mupunga. Isu tinoronga 2 maminetsi, varoma tembiricha, kuruboshwe kutendeuka uye kumhanya 1.

  5. Tinowedzera cider, muto wehuku uye munyu. Isu tinoronga Maminitsi gumi, tembiricha 18º, dzokera kuruboshwe uye mhanyisa 100. Kana paine maminetsi matatu kusvikira nguva yakwana, wedzera ma prawns.

  6. Tinowedzera kirimu kuburikidza nehombodo uye purogiramu 1 miniti, tembiricha 100º, dzokera kuruboshwe uye mhanyisa 1.

  7. Wedzera grated Parmesan cheese uye fungai neiyo spatula. Ipapo tinoidururira mundiro nekusasa mhiripiri nhema.

  8. Tinoshumira nekukasira.

Kufanana neTM21

tafura yezvakaenzana1 Muriwo wemuriwo ne ham, manhanga uye howa

Mamwe mashoko - Dzungu gorgonzola risotto, mupunga unotapira nemaorivhi

Kunobva – Zvanguthermorecetas


Tsvaga mamwe mabikirwo e: Mupunga nePasta, Zai risingashiviriri, Navidad

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  1.   Jewel akadaro
    inoita 6 makore

    Nenguva yekubika yawakaisa, vanobuda zvakanyanya zvakaoma. Zvakajairika?

    Pindura Joya
    1.    Irene Arcas akadaro
      inoita 6 makore

      Mhoro Joya, nemaminetsi gumi nemasere ekubika mupunga une zvinopfuura zvakakwana! Wakashandisa rudzii rwemupunga?

      Pindura Irene Arcas
  2.   Jesu akadaro
    inoita 4 makore

    Ini ndatevera kamukira kune iyo tsamba uye yanga iri yepamusoro mvura.

    Pindura Jesu