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Risotto nemiriwo uye bhekoni

Mupunga50 maminitsi4 vanhu350 makarori
1/52/53/54/55/5 (19 mavhoti)
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kubudikidza Ascen Jimenez

Risotto Nemiriwo

Iwe unotoziva kuti kugadzirira risotto muThermomix ndiyo yakapusa. "Complex" ye Muriwo Risotto Nhasi kutora karoti, manhanga uye zvidimbu zve broccoli kuti zvive zvakakwana, kuti zvionekwe mundiro. 

Chakavanzika ndechekutanga kubika iyo yemuriwo, mudengu, uye woisanganisa gare gare, kana mupunga waitwa. Unogona kuona matanho ese muvhidhiyo.

Izvo zvinounzawo zvimwe zvidimbu zvebhekoni iwe zvaunogona kutsiva zvidimbu zvidiki zve yakabikwa ham kana uchida kuti ndiro ireruke.

Isu tinoishandira neParmesan flake uye zvishoma nyowani parsley. Iwe uchaona kuti zvinonaka sei.

Risotto nemiriwo uye bhekoni

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Risotto ine miriwo uye bhekoni iyo yakagadzirirwa muThermomix

Risotto nemiriwo uye bhekoni
  • Ascen Jimenez
  • Imba yekicheni: Italian
  • Recipe mhando: mupunga
  • Makorori: 350
  • Kushumira: 4
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Nezve risotto:

  • 1220 g yemuriwo muto (kana 500 g yemvura uye 720 g yemuto)
  • 200 g akachekwa manhanga
  • 100 g akachekwa karoti
  • 100 g ye broccoli mune madiki florets
  • 15 g mafuta omuorivhi
  • Sal
  • Ground mhiripiri
  • 35 g yeonikisi muzvidimbu
  • 100g akachekwa bhekoni
  • 20g bota
  • 320 g yemupunga we risotto
  • 60 g yewaini chena

Uye zvakare:

  • Zvimedu zvidimbu zveParmesan chizi
  • Mashoma mashoma eparsley mashizha (kusarudza)

Kugadzirira

  1. Kubika miriwo, tinoisa 500 g yemuto kana 500 g yemvura mugirazi. Hatisi kuzoshandisa mvura iyi mumupunga uyu asi tinokwanisa kugadzira muto kana mimwe midziyo nawo. Isu tinoisa dengu munzvimbo yayo uye mariri miriwo yedu yakatochekwa: manhanga, karoti uye broccoli.

  2. Isu tinodurura iyo 15 g yemafuta emuorivhi, munyu uye mhiripiri pamusoro pemiriwo. Isu tinosanganisa neiyo spatula uye chirongwa Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 15.

  3. Tinochengetedza miriwo uye tinobvisa mvura yacho (iyo yakati inogona kushandiswa kune mamwe madhishi).

  4. Mugirazi risina chinhu tinoisa hanyanisi. Isu tinoronga 5 masekondi, kumhanya 5. Isu tinodzikisa ne spatula izvo zvasara pamadziro egirazi.

  5. Tinowedzera bhakoni uye mafuta. Isu tinoronga Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 5.

  6. Isu tinosanganisa mupunga uye chirongwa 3 maminetsi, varoma tembiricha, kuruboshwe kutendeuka, kumhanya 1.

  7. Iye zvino tinowedzera waini uye, pasina kuisa beaker, isu tinoronga 1 miniti, 100º, kuruboshwe, kumhanya 1.

  8. Isu tinowedzera 720 g yemuriwo muto uye zvishoma munyu uye mhiripiri. Sanganisa zvese zvinoshandiswa neiyo spatula, ichikurudzira zvakanaka zviri pasi pegirazi. Isu tinoisa dengu panzvimbo yemukombe. Isu tinoronga Maminetsi masere, zana nemakumi mashanu, kuruboshwe, kumhanya 8.

  9. Iye zvino tinowedzera manhanga, karoti uye broccoli iyo yatakatobika kare. Isu tinoronga Maminetsi masere, zana nemakumi mashanu, kuruboshwe, kumhanya 5.

  10. Rega mupunga ugare mukati megirazi kweminiti imwe chete. 

  11. Shumira nezvidimbu zvishoma zveParmesan chizi uye itsva parsley.

Notes

Iwe unogona zvakare kushandisa mvura yakasara kubva pakubika iyo miriwo kuti ubike mupunga gare gare. Chinhu chakakosha ndechekuti muto watinowedzera mupunga unorema anosvika mazana manomwe emagiramu.

Mamwe mashoko - Yakabikwa ham mousse


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