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Risotto pamwe nemadomasi

Mupunga40 maminitsi4 vanhu420 makarori
1/52/53/54/55/5 (1 mavhoti)
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kubudikidza Ascen Jimenez

Muvhidhiyo yanhasi uchaona kuti zviri nyore sei kuita yakanaka risotto muThermomix. Isu tichagadzirira yekutanga iyo inodiwa nemunhu wese, kunyanya vana: nemadomasi.

Isu tinotevera iyo matanho ekutanga Nekugadzirira kwerudzi urwu rwemupunga: sunga anyanisi, toast mupunga, zvinonaka newaini chena uye woibika nemuto. Iko hakuna zvimwe zvakawanda.

Mune ino kesi, kuwedzera kune muto, isu tichaisa tomato passata, chimwe chezvinhu zvinoshandiswa zvakanyanya muchikafu cheItaly. Tsvaga, nekuti yatove muzvitoro zvakawanda.

Iyo risotto inowanzo birwa kumagumo neinoti ye Ruomba. Muvhidhiyo iwe uchaona kuti ini handina kuzviita, kuti zvireruke. Ehezve, ini ndaisa padiki grated Parmesan, iyo inogara ichiwedzera kunhuhwirira uye kugwinha kudiro.

Risotto pamwe nemadomasi

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Risotto yakakosha, iine zvishandiso zvishoma, isingadzivirirwe nevana.

Risotto pamwe nemadomasi
  • Ascen Jimenez
  • Imba yekicheni: Italian
  • Recipe mhando: mupunga
  • Makorori: 420
  • Kushumira: 4
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 60 g yeonikisi muzvidimbu
  • 30 g yemamwe maorivhi emhandara emafuta
  • 320 g yemupunga we risotto (Arborio…)
  • 70 g yewaini chena
  • 700 g yemuriwo muto
  • 120 g madomasi passata
  • Munyu uye pepper
  • Parmesan chizi yekukora

Kugadzirira

  1. Isu tinoisa hanyanisi nemafuta mugirazi. Isu tinoronga 5 masekondi, kumhanya 5.

  2. Isu tinodzikisa ne spatula izvo zvasara pamadziro egirazi. Isu tinoronga 3 maminetsi, 120º, kumhanya 1.

  3. Wedzera mupunga uye, pasina beaker, chirongwa maminetsi matatu, 3º, tendeukira kuruboshwe, kumhanya 120.

  4. Tinowedzera waini uye, zvakare tisina beaker, tinobika Maminetsi masere, zana nemakumi mashanu, kuruboshwe, kumhanya 3.

  5. Isu tinowedzera muto uye toisa dengu pachivharo, sezvinoonekwa muvhidhiyo. Isu tinoronga Maminetsi masere, zana nemakumi mashanu, kuruboshwe, kumhanya 5.

  6. Pakupedzisira isu tinowedzera iyo passata. Isu tinodzosera bhasiketi pachivharo uye chirongwa Maminetsi masere, zana nemakumi mashanu, kuruboshwe, kumhanya 10.

  7. Regai igare mugirazi kweminiti imwe uye mushumire.

  8. Kana tichida, tinokwenya zvishoma Parmesan chizi pane yega ndiro.

Mamwe mashoko - Chives akasanganiswa bota


Tsvaga mamwe mabikirwo e: Mupunga nePasta, Mapepa evana

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