(44 mavhoti)
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Ngatigadzirirei zvinonaka rose brioche. Snack yekushamisika iyo vese vakuru nevana vanofarira.
Kunyanya vadiki nekuti zvinotora Nutella. Isu tinogona kugadzirira iyi cocoa cream kumba. Heino resipi kana iwe uchida: Mukaka, cocoa, hazelnut uye shuga cream.
Ndakashandisa a 22 masentimita dhayamita muforoma uye maruva ane gumi nerimwe akakwana mairi. Ndakabika nhamba gumi nembiri kunze kwe mold, pane bepa rekubika. Ehe, takadya iro rosi rakasununguka richangobva kugadzirwa, tisati tatora mapikicha ekubika.
Rose brioche naNutella
Yakanaka uye inonaka, ichi chingwa chebrioche chakakwana chekudya.
- Ascen Jimenez
- Imba yekicheni: mazuva ano
- Recipe mhando: snack
- Makorori: 240
- Kushumira: 12
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 200g mukaka
- 100g shuga
- teaspoon yeuchi
- 100 g bota muzvidimbu
- 1 zai
- Madonhwe mashoma evanilla hwema
- 25 g mbiriso itsva yemubiki
- 500 g yeupfu uye zvishoma zvishoma kuti uise pakaunda
- munyu wemunyu
- Nutella
Kugadzirira
Tinoisa mukaka, shuga, uchi uye bhotela mugirazi. Isu purogiramu 1 miniti uye 30 masekondi, 37º, kumhanya 2.
Wedzera zai, vanilla uye mbiriso. Isu purogiramu 10 masekondi, kumhanya 3.
Iye zvino tinowedzera hupfu nemunyu. Isu purogiramu 15 masekondi, kumhanya 6.
Isu tinoronga pazasi 2 maminetsi, spike kumhanya.
Tinorega mukanyiwa uchizorora mugirazi kweawa imwe kana maviri, kusvikira tazviona kaviri muhuwandu.
Pashure penguva iyoyo, tinoronga 1 miniti, spike kumhanya.
Isu tinotora anenge 200 magiramu ehupfu uye tinoiputira kunze nepini inoputika ichigadzira dhisiki huru. Tinoisa mold inenge 22 centimita muhupamhi pachigadziko, zvichiita kuti ivharewo mativi.
Isu tinoparadzira zvakasara zvehupfu nepini inoputika, tichigadzira rectangle inenge 40 x 60 centimita.
Tinoparadzira mukanyiwa neNutella uye tinoiputira kune rumwe rutivi rurefu.
Isu tinoparadzanisa curl muzvikamu gumi nezviviri.
Tinovaisa mu mold, pamusoro bepa rehupfu rataisa pamberi.
Bika pa180º (preheated oven) kwemaminitsi 25-30.
Notes
Kana rosi isingakodzeri mu mold, isa zvakananga patireyi, papepa rekubheka.
Mamwe mashoko - Mukaka, cocoa, hazelnut uye shuga cream
Kunobva - Vorwerk