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Ida polenta: yakajairika Italian chipanje keke

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kubudikidza Ascen Jimenez

Vanoda polenta - Yakajairika Italian sponge keke

Kutanga svondo zvakanaka, ndinokurudzira kuti uedze Polenta rudo, yakajairika keke yesiponji yeItaly kubva mudunhu reLombardia. Iyo inozivikanwa nekuti imwe yemidziyo yayo mikuru ndeye polenta (isina kugadziridzwa hupfu hwechibage) uye zvakare nekuti inogadzirwa mune yakakona, plum-keke-mhando mhando, asi ine slits.

Kumusoro kweItaly kunwiwa kwepolenta kwakajairika (vana vanozvidya zvakabikwa kuchikoro). Ini ndinofungidzira kuti kuSpain unogona kuiwana muzvitoro, munzvimbo yekudya yekune dzimwe nyika. Ukasaiwana, shandisa Maizena uye uchawanawo Bhisikiti akapfuma kwazvo.

Kune avo vako celiac Ramba uchifunga kuti iyi yekubheka inogona kuitwa nekushandura zvimwe zvezvakagadzirwa (kunyanya hupfu chena kune mamwe marimu akapwanywa kana yeupfu hwechibage hwakawanda).
Wakawana here kuti uite iyo Angelica kuruka? Ndiyo imwe nzira yekubheka yeItaly yatakatora mavhiki mashoma apfuura… Amor polenta iri nyore uye inogadzirwa mujiffy. Edza uye iwe uchaona kuti zvinonaka sei!

Ida polenta: yakajairika Italian chipanje keke

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Yakajairika keke yeItaly gastronomy ine hupfu hwegorosi nemaamondi izvo zvinopa ichi chinotapira chinonaka, chinotapira uye chinoratidza hunhu.

Vanoda polenta - Yakajairika Italian sponge keke
  • Ascen Jimenez
  • Recipe mhando: dhizeti
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 50 g yemamondi asina kukangwa uye asina ganda
  • 150g shuga
  • 150 g bota, yakanyoroveswa (tembiricha yemukati), akacheka kuita zvidimbu
  • 2 yolks
  • 2 mazai matsva akazara
  • 80 g yeupfu hwegorosi (iyo yakanakira ipolenta asi kana ukasakwanisa kuiwana unogona kuiisa pachibage chestarch)
  • 80 g yeupfu hwepastry
  • 1 pini yemunyu
  • 30 g rima rum
  • 1 bhegi (16 g) mbiriso inotapira (Royal mhando)
  • Bhata diki uye furawa yekuisa muforoma

Kugadzirira

  1. Kana hovhoni yedu iri iyo inotora nguva kupisa, tinogona kuibatidza pana 180º.

  2. Tinotanga nekupwanya maamondi. Isu tinovaisa mugirazi uye kupwanya masekondi mashoma mukufambira mberi kumhanya 5-10. Attention nekuti muchina uchaita ruzha. Tinotora uye tinochengetedza.

  3. Isu tinoisa shuga mugirazi uye tinogadzira mapurogiramu Masekonzi mashanu, kumhanya 30. Tinotora magiramu makumi maviri eshuga iya yatoshandurwa kuita girazi (iwo magiramu makumi maviri atinozoshandisa kumagumo kushongedza).

  4. Kune iyo 130 g yeshuga yatinayo mugirazi, tinowedzera iyo yakapfava ruomba uye tinoungana nehurongwa Masekonzi mashanu, kumhanya 45.

  5. Isu tinoyera izvo zvinosara zvezvisanganiswa nekuti isu tinozozviwedzera ivo neayo mashizha mukufamba. Isu tinosanganisa mafura mundiro.

  6. Kamwe kuyerwa takaisa kumhanya 5 uye wedzera mazizi maviri ezai, mazai maviri akazara, maamondi akapwanyika, mafurawa maviri akasanganiswa, munyu wemunyu uye ramu. Tinoenda mukati kumhanya 5 masekondi mashoma zvakawanda zvekuti zvese zvinobatanidzwa.

  7. Pakupedzisira tinowedzera mbiriso uye tinosanganisa Masekonzi mashanu, kumhanya 20.

  8. Tiri kuzoshandisa 12 x 30 cm muforoma (imwe yeplum-keke ichaita). Tinozviparadzira nefuta neupfu. Isu tinodururira musanganiswa muforoma.

  9. Isu tinoisa chakuvhe muchoto chakapiswa kusvika 180º, kupisa kumusoro uye pasi, kwemaminetsi makumi matatu kusvika makumi mana (chidzore nekuti ovhoni ino inyika).

  10. Isu tinofungidzira uye tinoshongedza neshuga yechando yataive tachengeta.

  11. Uye ikozvino isu tine chete ... nakidzwa nazvo!

Kufanana neTM21

Mamwe mashoko - Angelica kuruka

Kwayaka - Torte e biscotti


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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
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  1.   pepi akadaro
    inoita 12 makore

    chiiko pint !!!
    masikati ano ndinozviita zvechokwadi, zvinoita kunge zvakapfava.

    Pindura pepi
    1.    acenjimenez akadaro
      inoita 12 makore

      Kwakanaka sei Pepi! Ndinovimba unozvifarira sezvatinoita. Kana uine kanguva kadiki, ndiudze kuti wakadii, zvakanaka?
      Kutsvoda!

      Pindura AscenJimenez