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Sacher keke nemaamondi

Kudya400 maminitsi16 vanhu480 makarori
1/52/53/54/55/5 (29 mavhoti)
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kubudikidza Ascen Jimenez

tart-sacher-gluten-isina-2

Heano imwe isingamisike keke yevanoda chokoreti: inozivikanwa sacher cake.

Mune iyo blog isu tanga tatova neimwe yakaburitswa iwe yaunogona kuona mu iyi link. Asi yanhasi iri kubva kuna Guido Castagna, weItaly chokoreti nyanzvi. Sekusarudzika, ndinokuudza kuti haina kana gramu imwe yeupfu hwegorosi saka, kana chokoreti yaunoshandisa isina-guten, unenge uine keke rakanaka chaizvo rinogona kunyange kuva nevanhu. celiac.

Iwe unoziva kuti makeke aya anowanzo shongedzwa neshoko Sacher. Mune ino kesi, sezvo raive zuva rekuzvarwa remumwe wevasikana vangu, ini ndakasarudza kunyora zita rake. Pandaive nemakore mana, ini ndanga ndisiri kuzonzwisisa kuti aive ani akadaro Sacher.

Gluten-isina Sacher keke

Dhinda recipe
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Irresistible Sacher keke, isina hupfu hwegorosi uye nemaamondi akapwanyika. Yakanaka kune vanoda chokoreti uye nyore kuita.

  • Ascen Jimenez
  • Imba yekicheni: tradicional
  • Recipe mhando: dhizeti
  • Makorori: 480
  • Kushumira: 16
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Nezve keke:

  • 200 g yemamondi
  • 200 g bota mukamuri yekupisa
  • 200g shuga
  • 2 huevos
  • 7 mazai emazai
  • 7 mazai machena (atinozounganidza)
  • 250 g yechokoreti inoda
  • 70 g yetarch starch (iyo inogona kutsiva chibage)
  • 12 g ye mbiriso mhando Royal

Zvemukati:

  • 200 g apricot jam

Nezve iyo ganache:

  • 200 g yechokoreti inoda
  • 200 g yekrimu
  • 50 g yeshandura shuga (inogona kutsiva glucose)

Kushongedza

  • Fondente chokoreti (chena kana dema kunyora Sacher)

Kugadzirira

  1. Tinotanga kamukira nekushandura maamondi muupfu hweamondi. Isu tinoaisa mugirazi, akachena uye akaoma, uye nekuapwanya nawo akati wandei turbo kurova kana kumhanya kwazvo, achigara akabata beaker. Tinotora uye tinochengetedza.

  2. Isu tinonyungudutsa chokoreti mu microwave (mashoma masekondi) kana mubhaini-marie). Tinochengetedza.

  3. Isu tinopisa huni kusvika 180º.

  4. Isu tinokwana shavishavi pane mashizha. Tinoisa bhotela neshuga mugirazi. Isu tinoronga 3 maminetsi, kumhanya 2.

  5. Tinowedzera mazai maviri uye 7 ma yolks. Isu tinoronga 2 maminetsi, kumhanya 3.

  6. Wedzera starch yemazamu, hupfu hwealmond hwatakange tachengeta uye mbiriso. Isu tinoronga 8 masekondi, kumhanya 3. Isu tinodzikisa ne spatula izvo zvakanamatira kumadziro uye tinosanganisa chokoti yakanyauka. Isu tinoronga 10 masekondi, kumhanya 3. Tinochengetedza musanganiswa mundiro hombe.

  7. Isu tinosuka girazi zvakanaka kukwirisa vachena. Isu tinoisa iyo butter butter pane mashizha. Isu tinoisa vachena mugirazi uye pini yemunyu. Tinokwira mukati kumhanya 3 1/2 isina programming nguva, kusvikira vasungirirwa (ingangoita maminetsi mana kana mashanu).

  8. Isu tinoisa vachena mundiro umo maive nemusanganiswa wekare uye isu tinobatanidza zvese neiyo spatula, nekuchenjerera, nguva dzose nekufukidza mafambiro.

  9. Isu tinoisa uyu musanganiswa muforoma (yangu ine 23 cm muhupamhi asi inogona kunge iine dhayamita yakakura. Kana tikaiisa muforoma yakakura (semuenzaniso, 26 cm, tinoda nguva shoma yehovhoni uye ichave nehurefu hwakaderera ).

  10. Isu tinobheka pa180º. Kana tikashandisa 23 cm dhayamita muforoma, tichava nayo muchoto kwemaminitsi makumi mashanu nemashanu, kudzamara yabikwa (tinogona kuitarisa netsvimbo ye skewer).

  11. Kana keke ratonhora tinorivhura. Ini ndinoda kuishambidza nesirasi asi izvi zvakasarudzika.

  12. Isu tinoparadzira jamu reapurikoti pazasi pekeke uye ndokuvhara iyo neimwe diski.

  13. Isu tava kugadzira iyo ganache. Isu tinoisa chokoreti muzvidimbu uye kirimu mugirazi. Isu tinoronga Maminetsi matanhatu, 5º, kumhanya 50, kusvikira chokoreti yanyungudika. Wedzera iyo invert shuga uye sanganisa Masekondi gumi, kumhanya 10 1/1.

  14. Isu tinofukidza keke nechokoreti ganache.

  15. Kamwe kuchitonhora isu tinonyora iwo mavara nechena chokoreti.

Notes

Ndakashandisa jamu reapricot shoma asi zvinokurudzirwa kushandisa 200 g.[br]Pakazara, mazai mapfumbamwe anoshandiswa. Muzvinyorwa zvakananga, ndinotsanangura mazai maviri (achava akazara) uye imwe 9, kuparadzanisa vachena kubva kune yolks.[br]Keke inogona kuitwa zuva rimwe kana maviri vasati vadya keke. Zviri nani kuvhura keke uye kuizadza kana kuchitonhora. Iyo keke inotova nani kubva kune rimwe zuva kuenda kune rinotevera.

Kufanana neTM21

tafura-zvakaenzana

Mamwe mashoko - Sacher keke, Dzorera shuga

Kwayedza - Guido Castagna


Tsvaga mamwe mabikirwo e: Celiac, Anopfuura makore matatu, Desserts, Keke

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Nugget Samiento akadaro
    inoita 8 makore

    Ufff, izvo zvinotaridzika !!!!!

    Pindura Pepita Samiento
  2.   Lourdes akadaro
    inoita 8 makore

    Iyo pint!
    Mumazuva mashoma ichave iri zuva rekuzvarwa reshamwari iri celiac uye ini ndiri kuzomugadzirira iye asi ini ndine mubvunzo: maamondi ari mbishi here kana akachekwa?
    Kwazisai uye nekutenda nekugovana recipe.

    Pindura Lourdes
    1.    Ascen Jimenez akadaro
      inoita 8 makore

      Mhoro Lourdes,
      Ini ndaishandisa maarumondi mbishi asi iwe unogona kuvamenya zvishoma muchoto kana mu skillet. Ose ari maviri achataridzika zvakanaka pakeke. Ndinovimba unoifarira 😉
      Kumbundira!

      Pindura Ascen Jiménez
  3.   Marta akadaro
    inoita 8 makore

    Mhoro! Iwe unogona kuisa chena chena shuga yeganache, pane inverted kana glucose? Ini handizive kuti ndotenga kupi dzimwe sezvo ini ndisiri kuSpain uye zvinoita senge Chinese kwandiri haha.
    Mugovera izuva rekuzvarwa kwemurume wangu uye tine chikafu.
    anga afungawo nezvekugadzira maponi.
    Iko chokoreti inofarira muhwendefa here kana kuti zvakare yakakosha muhupfu?
    Ndotenda zvikuru!!

    chero zano rehombodo rinogamuchirwa! tichaungana pamwechete makumi matatu pakati pevana nevakuru

    Pindura Marta
    1.    Ascen Jimenez akadaro
      inoita 8 makore

      Ay ay ay, Marta, ndinofunga ndanonoka ... 🙁
      Dzorera shuga haina chekuita neshuga yakajairwa. Unogara kupi uchitengesa Goridhe Syrup? Kana iwe ukachiwana, unogona kutsiva icho nechigadzirwa ichi.
      Chokoreti yandinoshandisa iri muhwendefa.
      Kana iwe wakagadzira keke pakupedzisira, ndinovimba mese munoifarira.
      A hug

      Pindura Ascen Jiménez
      1.    Marta akadaro
        inoita 8 makore

        Ndatenda zvikuru nekupindura. Handina kugadzira keke. Ndichaona kana ndikawana zvaunotaura ndobva ndazviita.

        Ndinokutendai zvikuru!

        Marta

        Pindura Marta
      2.    Marta akadaro
        inoita 8 makore

        Mhoro zvakare!
        Ndawana manyuchi egoridhe! chibage uye marple zvaizoshandawo here? ini handizive mutsauko.
        keke rinoti ndere gumi nematanhatu uye ndinoda kuita kuti rive diki zvakanyanya. Kugadzira hafu, hafu yezvigadzirwa inofanira kushandiswa, kana haina kudaro chaizvo?
        regerera mubvunzo wakawanda. Ndinoda kuzviita mangwana.
        kuti uone kana ndine rombo rakanaka uye iwe uchiona chirevo changu.
        Ndatenda zvikuru nekutibatsira zvakanyanya nechikafu !!!

        Pindura Marta
        1.    Ascen Jimenez akadaro
          inoita 8 makore

          Mangwanani akanaka Marta,
          Ini ndinofunga kudaro, kana iri siraidhi yegoridhe inofanira kushanda.
          Sezvaunotaura, edza kuisa hafu yezvigadzirwa. Unofanira kushandisa chakuvhe chiduku zvakare.
          Iwe ungatofanira kudzikisa iyo nguva yekugadzira iyo ganache, panzvimbo yemaminitsi mashanu kuisa 5, kuti uone kuti zvinofamba sei.
          Uchatitaurira !! 😉
          Kumbundira!

          Pindura Ascen Jiménez
  4.   Marta akadaro
    inoita 8 makore

    Mhoro! Ini handisi kuwana chokoreti fondant kubva piritsi chete hupfu. ini ndinotenga piritsi racho kubva muzana? Ndiri kuona 70, 72, 85%?

    ndatenda!!

    Pindura Marta
  5.   Marta akadaro
    inoita 8 makore

    zvainaka! aigara achibudirira. Ndakanga ndinayo muchoto kwemaminitsi makumi mashanu. Ndatenda runako ndakaona nekuti ndakanga ndaronga makumi mashanu neshanu.
    Ndinoiwana iine mazacote uye zvakaoma kupatsanura kunyangwe iyo jam yese yandinowedzera uye sirasi.
    Pakupera ndakaisa mari dzawakaratidza. iyo tambo yakanaka!
    thanks zvikuru!

    Pindura Marta
    1.    Ascen Jimenez akadaro
      inoita 8 makore

      Ndiri kufara kuti wakafarira Marta. Ndatenda nekutaura kwako
      Kumbundira!

      Pindura Ascen Jiménez