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Salmon macroquettes

Zvinokanganisa585 maminitsi70 vanhu65 makarori
1/52/53/54/55/5 (46 mavhoti)
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kubudikidza Ascen Jimenez

Iko hakuna chakapfuma kuvana nevakuru kupfuura makoketi akanaka senge iwo anhasi, kubva salmon. Mune ino kesi, ini ndanga ndatoibika (isu tanga tasara nezvapera kwevhiki) saka izvo zvandakaita kuzviisa mumupfu wemakoroketi panguva iyo yanga yatopedzwa.

Ndaisawo dhiri iyo, yekuravira kwangu, ndiwo mushonga unonhuwirira unokodzera kwazvo hove iyi.

Iyo mukanyiwa ichabika kwenguva yakareba mugirazi, ingangoita maminetsi makumi maviri. Izvo hazvizoravidze sefurawa uye zvino ichatibvumidza isu kugadzira macrocquette edu pasina kunetseka.

Salmon macroquettes

Dhinda recipe
Chengetedza resipi
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Aya makoteti akanaka kune vadiki. Ivo vane yakawanda salmon uye inonaka inonaka.

  • Ascen Jimenez
  • Imba yekicheni: Spanish
  • Recipe mhando: appetizers
  • Makorori: 65
  • Kushumira: 70
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 30 g yemamwe maorivhi emhandara emafuta
  • 70 g yemargarine muzvidimbu (tinokwanisa zvakare kushandisa ruomba)
  • 190 g yeupfu hwegorosi
  • 800 g yemukaka wakaomeswa-skimmed
  • 1 teaspoon munyu
  • Pepiti diki yepasi
  • 300 g yesalmoni yakatobikwa
  • Teaspoon yedhiri
  • 2 kana maviri mazai, akarohwa
  • Chingwa mafufu
  • Oiri yekutsvaira

Kugadzirira

  1. Isu tinoisa mafuta uye bota mugirazi. Isu tinoronga Maminitsi mashanu, 5 °, chipunu kumhanya.

  2. Wedzera upfu nekuidururira uchitenderedza mashizha. Isu tinoronga 3 maminetsi, 120 °, kumhanya 2.

  3. Wedzera mukaka, munyu uye mhiripiri. Isu tinoronga 10 masekondi, kumhanya 7. Tevere isu chirongwa 23 maminetsi, 100 °, kumhanya 4.

  4. Isu tinowedzera salmon muzvidimbu uye zvakare dhiri. Isu tinoronga 3 maminetsi, 100 °, kumhanya 2.

  5. Isu tinoisa kubheka bepa patray uye, pabepa rekubheka, tinokanda mukanyiwa wecroquettes, tichiuparadzira.

  6. Isu tinochengetera, kutanga tembiricha yemukati uyezve mufiriji, uko ichave angangoita maawa masere.

  7. Kugadzira macroquettes isu tinogona kushandisa akati wandei mapuni. Tichazovapfuudza nemazai akarohwa uye nechingwa.

  8. Isu tinokanda macroquettes mupoto kana gango rekutsva nemafuta akawanda. Pane imwe nguva yakakangwa tinoiisa pamapepa anopinza uye tinoshumira zvinopisa.

Notes

Iwe unogona zvakare kuumba macroquettes uchishandisa bhegi repastry.

Mamwe mashoko - Yakabikwa ham uye macroquettes echibage


Tsvaga mamwe mabikirwo e: Zvinokanganisa, Hove

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako