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Salmon ine nougat muto

Hove25 maminitsi4 vanhu370 makarori
1/52/53/54/55/5 (11 mavhoti)
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kubudikidza Ana Valdes

salmon-cream-nougat

Mmmm ... Zvishoma sei zvasara nesu paKisimusi. Ini ndinofungidzira kuti uchitova nemenyu yese wafunga. Saka ndiro iyi yandinofunga iwe unogona kuisiya kwemazuva anotevera: Evha Idzva Idzva, Evha Idzva Idzva, Madzimambo ... Tichine mashoma Krisimasi mamenyu.

Ndicho salmon yakabikwa Varoma nemuto weNougat, watichadzidza kugadzira Nougat kirimu, iyo inoshanda sehwaro hwemamwe madhiri kana sekuzadza kwetsika yedu roscón. Icho chinoshamisira kusiyana kwemavara. Ndinovimba unoifarira! Kisimusi yakanaka!

Salmon ine nougat muto

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Salmon al Varoma ichiperekedzwa nemougat muto, wakagadzirwa neakagadzirwa maalmond nougat cream.

  • Ana Valdes
  • Imba yekicheni: mazuva ano
  • Recipe mhando: hove
  • Makorori: 370
  • Kushumira: 4
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Salimoni

  • 4 zvidimbu zvesaumoni
  • 1,5 litita emvura
  • 200 ml yekirimu yekubika
  • mafuta omuorivhi
  • Sal
  • mhiripiri nhema
  • bharisamu vhiniga kuderedzwa (kusarudza)

Nougat cream

  • 125 g yemarumoni emarcona mbishi
  • 125g shuga
  • 1 zai chena
  • 1 supuni uchi
  • 25 ml mafuta ezuva

Kugadzirira

  1. Kutanga tichagadzirira iyo nougat cream: : Isu tinotangisa iyo hovhoni pa180º uye isu tinosuma maamondi akapararira patereyi. Tinovasiya 5 maminitsi, Isu tinovatora kubva muchoto uye tinochengetedza.

  2. Isu tinopinza shuga mugirazi uye tinopuruzira ne Turbo. Isu tinodzikisa zvakasara zvemadziro neiyo spatula.

  3. Isu tinoronga kumhanya 4, hapana nguva uye isu tiri kudurura huchi, zai chena uye mafuta ezuva (sunflower) kuburikidza nemuromo, isu tinosiya 6 masekondi zvimwe mushure mekuwedzera zvese kupedzisa emulsifying.

  4. Isu tinosanganisa maamondi. Tinopwanya panguva Masekondi gumi nemashanu pa15 / 5 kumhanya.

  5. Isu tinodzikisa zvisaririra zvemadziro takananga kumachira uye nekupwanya Masekonzi mashanu pakumhanya 30.

  6. Tinodzokera pasi pasi zvasara uye zvakare, Masekonzi mashanu pakumhanya 15.

  7. Isu tinodzikisa huwandu hwemadziro zvakare uye chirongwa Maminitsi matatu pakumhanya 2. Isu tatova neougat cream. Isu tinoisiya mugirazi uye, kubva pairi, tichaenda kugadzira muto, tichiwedzera kirimu.

  8. Wedzera iyo 200 ml yekirimu uye kupisa kwe 6 maminetsi, 100º, kumhanya 5.

  9. Tinotora uye tinochengetedza.

  10. Isu tinosuka girazi uye ndokuzadza neine litre nehafu yemvura.

  11. Isa zvimedu zvesalmoni paVaroma tray. Kana chimwe chazvo chisina kukodzera, chinogona kuenda kuzasi.

  12. Tinowedzera munyu, mhiripiri uye tinozviparadzira nemafuta emuorivhi

  13. Isu tinoisa iyo Varoma munzvimbo yayo uye chirongwa Maminitsi mashanu, tembiricha yeVaroma, kumhanya 10.

  14. Tinobvisa salmoni, bvisa ganda nemapfupa.

  15. Tinoisa muto mundiro imwe neimwe; pamusoro payo, salmoni uye isu tinopedzisa nekubata kwebharisamu vhiniga kudzikisa.

Notes

Tichashandisa Marcona type almond nekuti mafuta ayo ndiwo atinoshandisa kusunga nougat cream. [br]Poindi yesalmon yakati mbishi. Ndokusaka zviri nani kuti isu tiifadze kare uye tishandise iyo yakanyungudutswa. Kana iwe uchida kuti zviitwe zvakanyanya, zvisiye kwemamwe maminetsi maviri muVaroma.

 Kufanana neTM21

TM31 / TM21 zvakaenzana

Mamwe mashoko - Roscon de Reyes


Tsvaga mamwe mabikirwo e: Asingasviki 1/2 awa, Navidad, Hove, Varoma Mapoka

Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Pedro akadaro
    inoita 9 makore

    Mhoro Ana, ndatevera mirairo yako kune iyo tsamba, asi pachinzvimbo chemuedzo wemvura sezvazvinoratidzika mumufananidzo, zvave sekupararira

    Pindura PEDRO
    1.    Ana Valdes akadaro
      inoita 9 makore

      Hi Pedro, asi inoramba ichipisa here kana painotonhora? Kana iri iyo painotonhora, zvakajairika, kana iwe uchipisa iyo inozova yakawanda mvura.
      Kana zvisingaiti, zvingave here kuti iwe wakashandisa kirimu yemadhiri pane kirimu yekubika?
      Chero zvazvingaitika, kana zvisiri izvo futi, usazvidya moyo. Kana uchinge watova nechando, dzokorora nhanho yechisere ne8 ml yekirimu kana mukaka uye inozowedzera kuyerera.
      Kana zvikaitika kupisa, wedzera iwo 100 ml uye chirongwa masekondi makumi matatu, kumhanya 30.
      Kumbundira!

      Pindura Ana Valdés
  2.   Pedro akadaro
    inoita 9 makore

    Zvinoramba zvichipisa zvakadai uye ndicharamba ndichishandisa kirimu kubika. Ndatenda nezano rako, sezvo ndine zvakawanda zvasara uye ndozvimisa, ndichaedza kuwedzera iwo zana mamiril. yemukaka, kwaziso

    Pindura PEDRO